Today we're doing a deep dive in all things coating wafers - the be-all and end-all of coating wafers aka coating chocolate aka chocolate confectionary coating aka candy melt guide.
How do people make that glittery Oreos or those breakable chocolate hearts? It's coating wafers. Nine times out of 10 people are using coating wafers. No more FOMO. You, too, can make spectacular cakesicles and dipped strawberries just like your favorite Instagram accounts.
If you haven't heard already (which I'm assuming you have if you're reading this), we're launching our own brand of compound chocolate called Sweet Shoppe Coating Wafers. We've been working on this product for over a year and are excited to debut it in Mid-July.
Flour, sugar, eggs, milk, baking powder, flavorings, some other odds and ends. Mix it together, bake it as prescribed and then ice or decorate it as is your custom. That’s what a cake really is, right?
Well, at its most basic, sure, that’s what a cake is. But each and every bakery out there owes its success to differentiation and unique processes. Bakers are as proud of their craft as any, and many of them owe their success to traditions and unique processes they have refined, perfected and kept for generations - sometimes for over a century.
Whichever type of business you own, whether that be simply making yummy desserts like cupcakes, pastries, cookies, or things of that nature or a fancy chocolatier shop specializing in handmade chocolate creations, consider choosing Stover & Company are your default wholesale cake supplies distributors.
Getting married has got to be one of the most anticipated and exciting times of your entire life. Since we were all young, the idea of getting married to the love of our lives has been engrained in us. You might have played dress-up when you were a kid and pretended you got married to your imaginary husband or wife. Perhaps you have participated in some weddings as the bridal or groom parties and know first hand of the energy that flows throughout a wedding venue on the big day.
Shopping for ingredients and materials for a bakery sounds like it could be a fun time as you imagine all of the beautiful goodies you plan on making. With a full refrigerator and stock shelves, a cake maker can do just about anything. But... shopping for supplies does raise a concern. Before you can actually shop for the cake and candy supplies you want, you have to first figure out what you need. You can go down the list of what you want to make and pull the ingredients from there.
To help you make different types of decorations, you will want the best ingredients to work with. That especially includes versatile ingredients like candy melts for example. They are so easy to work with and flexible in what you can do with them, that they are a must-have for anyone decorating baked goods. If your bakery does not have a steady supply of bulk candy melts, then you are missing out.
Chocolate, being the universally loved ingredient that it is, is also extremely versatile. People’s love for chocolate has transcended into more than just a sweet treat that is occasionally eaten for dessert. Chocolate has become a multifaceted, multi-use ingredient that can be found in several different applications.
As you explore new recipes to create different treats, you will likely find yourself returning to basics and looking at what you can do with simple, but flexible ingredients. One of these standby ingredients being chocolate chunks. You can use chocolate chunks for baking a wide range of treats that will excite the masses and have them lined up for seconds.
Chocolate is a universally loved ingredient. As a child, chocolate was in your life more than you could remember. Your friends and family’s birthday parties were most likely centered around the highly anticipated time to cut the cake, which most likely had some variation of chocolate in or on it.
