Blog

Are you ready to pop into something amazing this spring? Mark your calendars & pack your bags, because What’s Popping Con is coming to Kent, Ohio, on May 4–6, 2025 & it’s bursting with cake pop fun!

Proudly sponsored by Stover & Company, this pop-tastic new convention is specially designed for cake poppers of every level — from beginners still learning the ropes to seasoned bakers who’ve already popped off on social media.

Here’s What’s Popping:
Hosted in Kent, OH — the sweet hometown of Daisy Pops & Daisy Makes — What’s Popping Con is bringing together your favorite Cake Pop Stars for three unforgettable days of hands on classes, panels, demos, treats & cake pop connection!

You’ll get the chance to:

 Learn from the best in the biz, including a few of our Stover Sweet Team Members:

• Rachel Laukala of @cakepopsbyrachel, your inspiring keynote speaker
  
  

• Bonnie Bradley of @sweetstellatreats, sharing her secrets to hosting the perfect cake pop class
  
  

• Nicole McNamara from @MainStreetSweetsFrisco, the most famous cake popper on TikTok (hello 1M followers!)
  
  

• & of course, the queen of the pop scene herself — Amy Mucha of @DaisyPops & @DaisyMakes, your fabulous host & the one making this whole event pop off!

Enter the Pop Off & Win!

Think your cake pops are next level? It’s time to show them off at the Pop Off Gallery! A friendly competition where creativity meets cake on a stick. 

How to enter:

Bring your fully finished cake pops with you to the event & enter one (or more) design into the themed competition gallery. 

4 Popping Categories:

1. Daisy Makes - inspired by the creative magic of our host!

2. May the 4th be with you - bring on the Star Wars magic!

3. Cinco de Mayo - color, culture & cake pops!

4.  Mother’s Day - elegant, floral & mom approved!

Winners will walk away with hundreds of dollars in sweet prizes, including the grand prize…

(DRUMROLL PLEASE!)

An Electric Dough Sheeter  from  Eugene Dough Sheeters! Perfect for elevating your treat game to professional levels!

Check out the full event schedule here!

Sunday, May 4th: Sweet Start
Jump in with a full day of hands-on classes, including a special session hosted by Stover & Company where we’ll be diving into all things chocolate & crafting some amazing Candy Clay creations with our Sweet Shoppe Melting Wafers! Don’t miss this delicious opportunity to learn & create with us.

Monday, May 5th: Vendor Hall Vibes
The Show Floor will be open from 8:00 am – 5:00 pm, featuring a vendor hall poppin’ with everything a cake popper could dream of; molds, sprinkles, packaging, & of course… our famous Sweet Shoppe Melting Wafers, available for purchase all day long!

Throughout the day, attendees will enjoy:

• Engaging presentations from your favorite viral cake pop mentors!
  
  

• Live demos inside the vendor hall!
  
  

• & to top it off,  a pop-star-studded dinner (FREE) for all attendees Monday night!
  
  

Tuesday, May 6th: Pop ’Til You Drop
It’s another action-packed day with new topics on the stage ranging from Cake Pops 101 to business tips for sweet success. Cap it all off with even more live demos that’ll leave you inspired & ready to create.

So, Let’s get this Pop Party Started!
What’s Popping Con is more than a conference — it’s a community. It’s a chance to connect with fellow bakers, poppers, & treat makers who share your passion for confections.

The Stover & Company team can’t wait to meet you, cheer you on, & help you melt, mold, & pop* your way to greatness! Be sure to swing by our booth, stock up on your favorite supplies, & say hello — we’ve got some fun surprises in store! 

Grab your tickets, pack your bags, & get ready to POP off in Kent, OH!

See you in just a few pops… we mean… weeks!

We’re so excited to introduce another new addition to our Stover’s Sweet Team family — Nida Haque, known online as JustChocol8 by Nida! Based in Atlanta, GA, Nida brings a heart full of passion, a soul full of sweetness, & hands that craft the most divine chocolate creations. From viral cocoa bombs to stunning knafeh bars (also known as Dubai Bars), she’s got the magic touch & we’re so honored to have her as part of our team!

Her Sweet Journey
Baking began as a form of relaxation for Nida as a comforting escape during her intense days as a medical school student. When the world slowed down in 2020 due to the pandemic, she dipped her toes (& soon her whole self) into chocolate-making, starting with hot cocoa bombs. 

The response? Overwhelming love from friends & family & the beginning of a beautiful chocolate journey!

Since then, Nida’s treats have only grown more creative & delicious! Her sweet offerings now include staples like chocolate covered strawberries, Oreos, pretzels, cookiestix, cake pops, dates & now her signature Dubai Chocolate Bars!

What inspired Nida to turn her passion into a sweets business?
Social media mentors & fellow treat makers lit the spark & she’s now proudly part of that very same community of treat makers. Through her Instagram page, Nida showcases her gorgeous creations while sharing the love & knowledge she’s gathered along her journey. 

One of the most rewarding parts of this journey?
Finding confidence, building friendships, & creating a “chocolate family” that supports & uplifts one another! Becoming a member of Stover & Company’s Sweet Team, Nida says is “a dream come true.”
While her fans claim everything she makes is amazing (we couldn’t agree more), Nida’s top-selling treats shift depending on the season. From hot cocoa bombs to nut-stuffed, chocolate-covered dates & her famous Dubai inspired pistachio knafeh chocolate bars — Nida’s creations are a hit year round.

“We are convinced you can’t make a bad product. Everything is delicious!”
Says one of Nida’s loyal fans!

Stover & Company Love
Nida discovered Stover & Company through social media & was instantly hooked by the quality of our products & the family values behind the company. She uses our Eleven o’one European Deluxe Line for dipping & molding her treats thanks to its smooth texture & rich taste. She relies on our Sweet Shoppe Melting Wafers for her decorative work — especially our Ultra White, Milk Chocolate, & variety of colored melting wafers. 

Nida’s go-to treat are her world famous Almond Joy Chocolate-Covered Dates! These stuffed Medjool dates are toasted almonds & shredded coconut before they are dipped into our melted Eleven o’One Milk Deluxe Wafers (cooled to 92–94°F). To finish them off, Nida tops the dates with a roasted almond & coconut sprinkle. *Chef Kiss!*

Nida’s top advice for beginners?
“Persevere. Chocolate work takes time, patience, & lots of practice. Don’t get discouraged!”

One final tip from Nida: She cools her cake pops & dates just slightly before dipping for a faster set time & smoother finish. Oh & no piping bags here! Nida swears by fine tipped drizzle bottles for her intricate chocolate designs!

Want to drool over her gorgeous chocolate creations & get inspired? Follow Nida here:

Instagram: @justchocol8

 Facebook: JustChocol8 by Nida

Please join us in giving Nida a warm (& chocolatey!) welcome to the Sweet Team! We can’t wait to see all the beautiful creations she whips up next

We personally invited some of our loyalist supporters & biggest superfans to create a power team of talented bakers & treat makers known as Stover’s Sweet Team!  

Meet our newest Sweet Team Member: Katrinna Melendez of Sweet Kreations Co.

Katrinna’s Sweet Journey
Katrinna’s journey into the world of chocolate & baking began at an early age. Her babysitter, a chocolatier, first introduced her to the magic of confections as she filled her home with irresistible aromas that left a lasting impression. Growing up in a large family, Katrinna was mesmerized watching her older sisters bake cakes, eagerly anticipating the moment they would rise in the oven. As she began her career, she became known as the “Betty Crocker of the office,” delighting coworkers with homemade cakes & cookies. Now that Katrinna has a family of her own, she continues the tradition, crafting themed chocolate lollipops & cupcakes for every celebration!

While many people have encouraged Katrinna to open a bakery for years, it wasn’t until she experienced the loss of a loved one during Covid that she realized it was time to pursue her dream! Sweet Kreations Co. (SK Co.) was founded in honor of that special person. With this leap of faith came more growth, success, & deep fulfillment than she could’ve ever imagined. 

The Joy of Sharing & Teaching
For Katrinna, treat-making isn’t just about having a business, it’s about creating a community. She firmly believes in collaboration over competition, finding joy in sharing knowledge & helping fellow bakers perfect their craft! One of Katrinna’s most rewarding moments is seeing others succeed using tips she’s shared, making her a perfect addition to the Sweet Team!

Signature Treats & Go-To Product

Recently, Katrinna introduced chocolate-covered wafer cookies to her menu & they have quickly become a customer favorite! Beyond creating these delectable treats, she enjoys guiding fellow treat-makers on best practices for making them. When it comes to chocolate, her favorite Stover & Company line is our Eleven o’one European Deluxe, which she uses for dipping, drizzling, & her signature cake drips.

PRO TIP: Katrinna swears by a perfectly balanced white chocolate coating recipe mixing 9 oz of Eleven o’one White Deluxe with 4 oz of our Sweet Shoppe Ultra White Melting Wafers to create the perfect consistency for her treats! 

A Sweet Team Connection
In sweet serendipity, Katrinna first discovered Stover & Company through fellow Sweet Team member Christine of Cake Pop Box. After hearing Christine rave about our Eleven o’one products, Katrinna ordered a bag & was hooked! Our in-house brands of chocolate flavored melting wafers have now become a staple in her pantry. 

Advice for Aspiring Treat Makers
For those just starting their baking journey, Katrinna offers this golden nugget of advice: “Don’t rush out buying everything you ‘think you need.’ Most times, half of that stuff will never be used! Instead, focus on mastering your craft & have fun with it.”

Her number one tip?
“Quality chocolate makes treat-making easier.”

We are so excited to have Katrinna join our  Sweet Team & can’t wait to see the incredible creations she will continue to create. Be sure to follow her on social media & visit her website to check out her sweet masterpieces!

Follow Sweet Kreations Co.: sweetkreations.co

We personally invited some of our loyalist supporters & biggest superfans to create a power team of talented bakers & treat makers known as Stover’s Sweet Team!  

Meet one of our newest Sweet Team Members: Laura Lee Yagelski of Delite Lee

 Laura’s Sweet Journey

Laura’s love for the kitchen began with cooking as she experimented with new flavors & perfecting savory recipes. Ten years ago, her path took a sweet turn when Laura started helping a local restaurant with their desserts. A simple batch of cakepops—just drizzled & sprinkled—became a sensation & soon, customers were requesting custom designs for special occasions. 

What started as a delightful side project quickly grew into a full-fledged business & Delite Lee was born!

The genuine joy & excitement on customers’ faces when they received their treats is what fueled Laura’s passion further! More than just creating delicious sweets, she was able to find joy in crafting edible works of art that brought smiles to people’s faces. As her business grew, so did 

Laura's online presence, where she shares tutorials, tips, & behind-the-scenes insights. Laura tells us that connecting with fellow bakers & dessert enthusiasts on social media has been one of the most rewarding aspects of her baking journey.

Her Best-Selling Treats

While Laura is best known for her beautifully crafted cakepops, she also creates a variety of other unique confections, including:

- Coffee Creamer Melts

- Hot Cocoa Bombs

- Cake Pucks

- Petit Fours

With each of these treats having their own fan base, Delite Lee has become a go-to source for fun & innovative sweets.

Discovering Stover & Company

Laura discovered our Sweet Shoppe Melting Wafers through a recommendation on Facebook & was instantly impressed by their superior quality, taste, & texture. Now a staple in her kitchen, Laura proudly promotes our Sweet Shoppe line as her go-to candy coating. Whether it’s our Ultra White Melting Wafers or one of our vibrant colored wafers, Laura frequently features our products in her tutorials & recommendations.

“From my kitchen to yours, I’m always happy to help other bakers! ”
              – Laura Lee Yagelski

Advice from Laura:

With a decade of experience in the business, Laura has learned some valuable lessons along the way. Her biggest piece of advice? “**Be patient & persistent.** Success doesn’t happen overnight, but with consistency & passion, growth is inevitable!”

Her top tip? “**Always use high-quality melting wafers like Stover’s Sweet Shoppe!** The quality of ingredients plays a crucial role in the taste, texture, & final appearance of treats. Pair that with patience & practice & you’ll be well on your way to mastering your craft in no time!”

Connect with Laura:

Want to see more of Laura’s sweet creations or learn some of her expert tips? Follow her on social media or subscribe to her video tutorials! 

- Facebook

- Instagram: @Delite_Lee

We’re so excited to have Laura join Stover’s Sweet Team & can’t wait to see all the incredible creations she will bring to life using Stover & Company products. Welcome, Laura!

We all know that Sweet Shoppe Melting Wafers are perfect for dipping, drizzling, & coating, but did you know they can also replace chocolate chips or chunks in your favorite baked goods?

Brittany from Sugar Cove Sweets took things up a notch with these Giant Double Chocolate Dark Raspberry Truffle Cookies, featuring our Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers for a rich, fruity twist on a classic chocolate cookie. 

These cookies are thick, fudgy, & packed with chocolatey goodness with bits of melty Dark Raspberry Truffle Wafers in every bite. Whether you're a home baker or a professional baker, this recipe is a must try!

Giant Double Chocolate Dark Raspberry Truffle Cookies

Ingredients:

• 1 stick (½ cup) salted butter
• ½ cup granulated sugar
• 1 cup brown sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ cup Dutch-processed cocoa powder
• 1 tsp baking soda
• 2 tbsp cornstarch
•  ½ tsp heaping salt
• 1½ cups Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers

 Instructions:

1. Preheat your oven to 400°F.
2. Chop 1 cup of Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers & set aside.
3.  In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking soda, & salt.
4. In a stand mixer fitted with a paddle attachment, mix butter on high for 1 minute. Scrape sides, then mix again for 30 seconds.
5. Add brown sugar & granulated sugar to the butter & mix on medium until fluffy.
6.  Add vanilla extract, egg, & egg yolk. Mix until just combined (don’t overmix!).
7.  Gradually add the flour mixture on low speed until fully incorporated.
8. Fold in 1 cup chopped Dark Raspberry Truffle Melting Wafers.
9. Roll cookie dough into balls & dip the tops in additional chopped wafers before placing them on a baking sheet.
10. Bake on the middle rack for 10-12 minutes, depending on cookie size.
11. Let cookies sit for 10-15 minutes after baking before transferring to a cooling rack.

Why Use Sweet Shoppe Melting Wafers Instead of Chocolate Chips?

Unlike traditional chocolate chips, our flavored melting wafers bring extra depth to your baked goods! These Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers add a luxurious berry-infused dark chocolate flavor, creating a gourmet cookie experience without the hassle!

Whether in cookies, brownies, or even muffins, these wafers melt beautifully & deliver consistent, bold flavors in every bite!

Try this decadent double chocolate cookie recipe & let us know how it turns out! Share your photos & baking experiences in our Stover’s Confection Connection Facebook group—we can’t wait to see your delicious creations!

Few desserts are as iconic as red velvet cake! With its signature deep red hue & soft, velvety crumb, this cake is a showstopper for any occasion! Thanks to Brittany at Sugar Cove Sweets, we’ve combined forces to put a spin on this classic cake!

Introducing the red velvet bundt cake topped with a sweet cream cheese glaze! We’ve paired Brittany’s classic Red Velvet Cake Recipe with our  Sweet Shoppe Cream Cheese Flavored Melting Wafers to create this delicious masterpiece perfect for any occasion!

This recipe takes a classic boxed red velvet cake mix & elevates it to new heights with added ingredients! So grab your bundt cake pan, your whisk, & your Sweet Shoppe Cream Cheese Melting Wafers & let's get started! 

Red Velvet Cake

• 1 Box Red Velvet Cake Mix

• 1 Cup Granulated Sugar 7 oz

• 1 Cup All-Purpose Flour 5 oz

• 1/2 Tsp Salt

• 1 Tbsp Cocoa Powder

• 3 Eggs Room Temperature

• 1 Stick Unsalted Butter (melted) 113 grams

• 1 Cup Sour Cream 8 oz

• 1/4 Cup Vegetable Oil 2 oz

• 1 Cup Milk 8 oz

• 1 Tbsp Vanilla Extract

Instructions

1. Preheat the oven to 345°F. Prepare bundt cake pan with baking spray or a homemade pan release. 

2. In a microwave-safe bowl, microwave butter in 15-30 second intervals until completely melted. Set aside until ready to incorporate into your recipe.

3. Measure sour cream & milk into a small, microwave-safe bowl. If not already at room temperature, microwave for 30 seconds to bring to room temperature then set aside.

4. Crack room temperature eggs into a separate bowl & set aside. 

5. Add flour, sugar, red velvet cake mix, cocoa powder, & salt to a large mixing bowl. Use a whisk or spoon to gently combine the ingredients until they are evenly distributed.

6. Combine all ingredients into the bowl containing the dry ingredients. Don't forget to add the vegetable oil & vanilla extract!

7. Mix ingredients together with an electric hand mixer, starting on low & increasing speed to med-high. Scraping bowl periodically to make sure all ingredients are incorporating & not stuck on the bottom. Mix until batter is smooth & fluffy, about 1-2 minutes!

8. Pour batter into the prepared bundt cake pan. 

9. Bake for 28-34 min depending on your oven. Use a toothpick or knife & insert into the center of the cake – if it comes out clean or with a few moist crumbs, it’s good to go. You can also gently press your finger into the top of the cake, if it springs back slowly, it’s done!

10. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire cooling rack to finish cooling.

Cream Cheese Glaze Recipe

Perfect for drizzling over cakes, bundt cakes, cinnamon rolls, & even cookies!

Ingredients:

• 1 ¼ cup powdered sugar

• 2-3 tbsp milk or cream

• ½ cup Sweet Shoppe Cream Cheese Flavored Melting Wafers (melted)

Instructions:

1. Melt the Sweet Shoppe Cream Cheese Flavored Melting Wafers in the microwave in 15-30 second intervals, stirring until smooth.

2. In a bowl, whisk together powdered sugar & 2 tbsp of milk or cream until combined.

3. Stir in the melted wafers, mixing until smooth. If needed, add an extra tablespoon of milk for a thinner consistency.

4. Drizzle over your cooled red velvet cake & enjoy!

Brittany’s Pro Tip:

• Keep in mind, all ovens bake differently so an oven thermometer is highly recommended.

This cream cheese glaze provides a silky, creamy finish that enhances the rich flavors of the cake without overpowering it. Whether you’re a home baker or a professional, our Sweet Shoppe Cream Cheese Flavored Melting Wafers make it easy to create confections that taste just like traditional cream cheese frosting—without the hassle! Plus it provides a rich, tangy flavor of cream cheese without the need for refrigeration making it an ideal solution for cottage food bakers who need to stay compliant while still offering incredible flavor! 

Give this recipe a try & let us know how it turns out in Stover’s Confection Connection. We love seeing your sweet creations! 

Don’t forget to stop by Sugar Cove Sweets for more delicious recipes! 

Stay sweet! 

We’ve whipped up something special & it’s finally here! Introducing Sweet Shoppe Cream Cheese Flavored Melting Wafers! This highly requested flavor is ready to transform your confections with a rich creamy cream cheese flavor.

What makes our new Cream Cheese Flavored Melting Wafers so special?

These melting wafers are slightly softer than our original formula while still delivering the perfect full, even coating & silky-smooth finish you’re used to. The flavor? These melting wafers taste just like your favorite cream cheese frosting; creamy, tangy & oh-so-delicious! 

Plus these flavored melting wafers are extremely versatile! Use them for: 

• Dipped Treats: Melt them down & dip fruits, pretzels, cookies or cake pops!
• Frostings & Ganaches: Melt & blend into your favorite buttercream, ganache or glaze recipe for an elevated flavor profile.
• Baked goods: The smaller wafer size allows you to easily fold them into batters for brownies, cookies, blondies, or cakes to add a burst of cream cheese flavor!
• Flavor Combos: Mix them with other Sweet Shoppe Flavored Melting Wafers to create something truly unique! For example, blend them with our Pumpkin Spice Flavored Melting Wafers to create a Pumpkin Cheesecake Flavor! What combinations will you dream up?

Pro Tips for Using Cream Cheese Melting Wafers

Due to a slight tweak in the formulation, these wafers are softer to the touch & require extra care during dipping. The change allows us to capture the signature cream cheese flavor but result in a longer drying time. Here’s how to handle them like a pro:

• Work in a cooler environment. (60-65°F)
• Use a fan to speed up the drying process.
• For the best results, pop your dipped treats in the freezer for 2-3 minutes. Don’t leave them for more than 5 minutes to avoid condensation & cracking. 

A Game- Changer for Cottage Bakers

If you’re a cottage baker in a state where cream cheese is restricted in baked goods, we’ve got your back! Swap out traditional cream cheese with our Cream Cheese Flavored Melting Wafers for a compliant (& delicious) alternative!

We can’t wait to see what you’ll whip up with this exciting new flavor. Tag us on social media or share your photos in our Stover’s Confection Connection Facebook Group. We’d love to showcase your sweet treats!

Elevate your brownie game by topping them with a creamy, mint-chocolatey frosting! Made with our Sweet Shoppe Midnight Mint Melting Wafers, this frosting blends the deep richness of cocoa flavor with a refreshing hint of mint, creating a flavor combination that is irresistible. 

Ingredients:

• 1/2 cup Sweet Shoppe Midnight Mint Melting Wafers ; melted
• 1/2 cup unsalted butter ; melted
• 1/2 cup cocoa powder
• 2 cups powdered sugar
• 1/4 tsp salt
• 3-4 tbsp milk or heavy cream

Directions:

1. Combine the melted butter & cocoa powder in a medium-sized bowl using a hand mixer until well blended.
2. Gradually add the powdered sugar & salt, mixing with the hand mixer on low. Add tablespoons of milk or heavy cream in between to achieve a smooth consistency.
3. Once the mixture is smooth, add the melted Sweet Shoppe Midnight Mint Melting Wafers.
4. Mix on medium to medium-high speed until the frosting is fully combined & velvety.
5. Spread the frosting generously over cooled brownies. For an extra touch, sprinkle crushed mint Oreos on top. Enjoy!

So, what are you waiting for? Grab your ingredients & followalong with  this video to start baking your way to Midnight Mint Chocolate Flavored Brownies!  Don’t forget to share your creations with us on social media – we’d love to see how you’re enjoying these delicious brownies! .

We are poppin’ with excitement as we announce this dreamy collaboration between Sweet Shoppe x Daisy Makes! This Valentine’s Day, we’re combining our love for confections with the creative brilliance of Sweet Team Member Amy Mucha, the Chief Cake Pop Artist behind Daisy Pops & Daisy Makes Innovations. 

Amy’s innovative cake pop tools make creating flat-shaped cake pops a breeze! We’ve teamed up to co-design this epic Sweet Shoppe x Daisy Makes Valentine’s Day Cutter Collection featuring four super cute designs that are sure to make your Valentine’s Day extra sweet! ????

What’s in the Collection?

This exclusive collection includes four delightful cutter shapes:

 1. Ice Cream Cone: “You’re the coolest”

 2. Donut (or Bagel): “Love at first bite”

 3. Strawberry: “You’re berry sweet”

 4. Cupcake: “You take the cake”

Bonus: Each shape offers free downloadable Valentine’s Day Card tags for your cake pops!

Purchase each sweet shape individually, or snag the bundle of all four designs for even more Valentine’s Day fun! Purchase the complete set to receive a FREE sample of one of our Sweet Shoppe Flavored Melting Wafers—the perfect dipping companion for your cake pops!

Why Daisy Makes Cutters?

Daisy Makes products are the ultimate tools for making perfectly shaped cake pops with ease at twice the speed. 

 Color-coded for size reference: Choose the right size for 1.25 in- 2.5in diameter cake pops.
 Time-saving: Roll, cut, shape, dip, & enjoy with effortless precision.
 Maintain shape: Use the included resting tray to maintain the integrity of your cake pop shapes during the dipping process.

Why Sweet Shoppe Melting Wafers?

Our Sweet Shoppe Melting Wafers are treat makers’ #1 choice for dipping & drizzling! 

Here’s why:

• Perfect consistency: Smooth & easy to work with, making every dip & drizzle flawless.
• Variety of colors & flavors: From vibrant hues like Cardinal Red & Rose Pink to classic Ultra White & Milk, & seasonal flavors like Pumpkin Spice , White Peppermint Blast & Dark Raspberry Truffle! There’s a Sweet Shoppe product for every occasion & taste.
• Reliable quality: A confectionary favorite for professional & home bakers alike.

Pair any of Daisy Makes’ Cake Pop Cutters with Sweet Shoppe Melting Wafers for creations that are both easy to make & stunningly delicious!

How to Use:

 1. Roll your dough to the desired thickness

 2. Cut out shapes using Daisy Makes cake pop cutters (just like cookies)

 3. Place shapes on the resting tray, insert cake pop sticks

 4. Dip in your favorite Sweet Shoppe Melting Wafers

 5. Decorate & share the love!!!

Share the Love!

We can’t wait to see your creations this Valentine’s Day! Be sure to tag us in your photos & videos for a chance to be featured on our social feeds:

Facebook: @stovercompanybaking.com, @daisymakesinnovations

Facebook group: Stover's Confection Connection

Instagram: @stoverandcompany &  @daisymakes_innovations . 

Get your bundle HERE!

Dear Valued Customer,

As a trusted partner in your business, we want to share an important update regarding upcoming pricing changes for chocolate & compound products.

The global chocolate market has reached its highest peak in over 50 years, influenced by ever-changing conditions, including supply chain disruptions & the rising cost of ingredients like palm oil & cacao. Stover & Company has worked hard to absorb these increases wherever possible. However, after careful consideration, we must make adjustments to ensure we can continue to provide the quality products & service you rely on. 

Starting in early 2025, you may notice a modest price increase on certain chocolate & compound coating products such as Merckens, Callebaut, Peter’s & even our very own Sweet Shoppe line. 

While we’re able to keep these price increases to just a few cents per pound at this time, we want to provide advance notice so you have time to plan & make any necessary purchases before the changes take effect.

Your support & partnership mean the world to us. It’s a privilege to serve your business, & we remain dedicated to providing the best products & service, even in challenging times as we navigate these changes to the cacao & palm oil markets.

Thank you for your understanding & continued support of our family owned & operated business. Please contact our customer service team if you have any further questions. 

Sincerely,

The Stover Family