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Shamrock Pretzel Tutorial

St. Patrick's Day is just around the corner, & what better way to celebrate the delightful holiday than with an easy-to-make holiday treat? Say hello to our Shamrock Pretzel Sticks, a charming combination of crunchy pretzels & sweet melting wafers that not only captures the essence of the holiday but these treats also make for a visually stunning addition to your St. Patrick's Day festivities!

Follow along with Alicia in this video with this easy to follow St. Patrick's Day recipe!

Ingredients:

Tools:

Instructions:

  1. Create the Shamrock Shape:
    Begin by grabbing three pretzels & arranging them in the shape of a shamrock. One on top & one on each side. Feeling lucky? Add a fourth pretzel!
  2. Melt your Sweet Shoppe Spring Green Melting Wafers:
    Follow the melting instructions provided for the Sweet Shoppe Spring Green Melting Wafers.
  3. Create your Shamrock Shape:
    Once your melting wafers are melted down to a smooth consistency, dip just the sides of one of your pretzels & attach it to the other two pretzels to form a shamrock shape. Add a bit of melting wafers to the edges for extra support. Dip a cake pop stick into the melted wafers & lay it flat on top of the pretzels. Allow it to dry, securing the shamrock onto the stick.
  4. Coat with Melting Wafers:
    Once dry, dip the shamrock pretzel into your melted Sweet Shoppe Spring Green Melting Wafers, tapping off any excess. Lay it flat on parchment paper or place in a cakepop stand to dry.
  5. Create a Marble Effect:
    Melt your Sweet Shoppe Forest Green Melting Wafers & add melting coating to a piping bag. Drizzle the Sweet Shoppe Forest Green over your melted Sweet Shoppe Spring Green. Dip your shamrock pretzel into the coating ensuring a smooth, consistent coating. Gently rotate the cakepop stick from side to side as you remove your treat to create a beautiful marble finish.
  6. Let Them Shine:
    Allow your Shamrock Pretzel Sticks to dry completely. Once set, they are ready to steal the show at your St. Patrick's Day celebration.

Will you be making this festive St. Patrick’s Day treat? We’d love to see what you create! Tag us on social or share your images in our Facebook Community group: Stover’s Confection Connection!

May your St. Patrick’s Day celebrations be filled with luck & deliciously green treats!

The Perfect Chocolate for Chocolate Fountains & Fondue!

At Stover & Company, we understand the art of chocolate and the allure of a mesmerizing chocolate fountain. That's why we've carefully curated the perfect chocolate for these delightful experiences in our Eleven o'one line. Whether you're a fan of rich Belgian flavors or seeking an affordable compound chocolate that doesn't compromise on taste, our Eleven o'one line has you covered, we've taken the guesswork out of choosing the right chocolate for your chocolate fountain or fondue. 

Elevate Your Experience with Eleven o'one Couverture Chocolate
If you're a chocolate enthusiast who craves a decadent Belgian flavor profile for your chocolate fountain experience, our Eleven o'one Couverture Chocolate is the perfect choice. Indulge in the luscious taste of real chocolate with five distinct flavors to choose from:

Eleven o’one Thirty Three White Couverture Chocolate (33% cocoa)


Eleven o’one Thirty Five Milk Couverture Chocolate (35% cocoa)


Eleven o’one Fifty Five Semi-Sweet Couverture Chocolate (55% Cocoa)


Eleven o’one Sixty Dark Couverture Chocolate (60% cocoa)


Eleven o’one Seventy Dark Couverture Chocolate (70% cocoa)

     

 

Deluxe Indulgence with Eleven o'one Compound Chocolate

Not everyone wants to break the bank for premium couverture chocolate, and that's where Eleven o'one Deluxe comes in. This European-made compound coating offers a real European chocolate taste without the hefty price tag. The best part? It comes with a cleaner label – non-GMO, gluten-free, and kosher-dairy.

 Eleven o’one white deluxe European Compound Chocolate

 Eleven o’one milk deluxe European Compound Chocolate

 Eleven o’one dark deluxe European Compound Chocolate

 


Perfect Consistency for Chocolate Fountains


One of the key highlights of our Eleven o'one chocolate line is its flawless consistency for chocolate fountains. No need for additional oils that can alter the taste of your chocolate – just pure, flowing indulgence. Whether you're hosting a party or a special event, our chocolate ensures a seamless, velvety cascade that captivates both the eyes and taste buds.

You can now find a fondue fountain chocolate category on our website!

Customizing Your Chocolate Experience
For those who prefer to use a different brand of chocolate and find it a bit thick for the chocolate fountain equipment, fear not! You can achieve the perfect consistency by thinning it out with your preferred oil. Follow the simple formula: 1 cup of oil for every 5 lbs of chocolate. Opt for a neutral oil to ensure it won't interfere with the taste of your chocolate.

PRO TIP: Want to elevate your chocolate fondue? Melt your preferred chocolate, whether that is our Eleven o’one couverture line or our Eleven o’one Deluxe Compound line and mix in your favorite candy bar! For example, one of the best combinations for a chocolate fondue is mixing the Eleven o’one 35 milk couverture chocolate with a toblerone bar. You’ll have your guests begging for your chocolate fondue recipe! Keep in mind, mixing textured chocolates will only work for chocolate fondue, not a chocolate fountain.

 

2024 Easter Essentials for Baking

As Spring approaches, it's time to bring out your aprons, dust off the mixing bowls, & embark on delightful baking adventures! With Easter falling early this year on March 31st, you’ll want to get ahead & get your baking essentials ready for your Easter baking!!

We're diving into the world of vibrant colors, fruity flavors, & heavenly textures with a lineup of baking essentials that will make your Easter treats the talk of the town. So let’s hop to it, & dive into everything you need for the Easter treat season like Sweet Shoppe Melting Wafers, Henry & Henry Redi-Pack Fillings, Sweet Shoppe Sprinkles & so much more! 

Kick off your spring baking with a burst of color using Sweet Shoppe Ultra White, Spring Green, Rose Pink, Sunshine Yellow, & Sky Blue Melting Wafers. These high-quality melting wafers are a dream to work with, providing a smooth & luscious coating for your sweet creations. Melt them down for dipping, molding, or drizzling to create mesmerizing patterns on cookies, cakes, cake pops & cakesicles. Create colorful candy molds of all shapes & sizes for your customers this Easter. Prefer the classics? Stock up on Sweet Shoppe Milk Melting Wafers to create the most delicious Chocolate Easter Bunnies! 

Give your Easter treats the flavor they deserve with the Henry & Henry Redi-Pak Fillings. Whether you prefer zesty lemon, rich raspberry, or tropical coconut, Henry & Henry fillings add a burst of flavor that will leave your customer’s taste buds dancing. Spread fillings between cake layers, inject fillings into cupcakes, or swirl fruity fillings into your cheesecake batter for a decadent surprise. Henry & Henry Redi Paks come in perfect 2lb redi-packs. Just cut off the tip & pipe away!

Enhance the texture & flavor of your Easter treats with flaked coconut & toasted coconut. Sprinkle coconut flakes on top of cupcakes, mix coconut flakes into cookie dough, or use coconut shavings to coat your chocolate-dipped treats. The combination of Sweet Shoppe Melting Wafers with coconut shavings is the perfect addition to your Easter baking.

Elevate your Easter baking with the addition of raisins. Mix raisins into your Pillsbury Cake Mix batter for a delightful burst of sweetness in every bite. 

 

Give your treats a festive touch with lime green & green sprinkles, adding a pop of color & a hint of crunch. For a touch of elegance, roll your dipped treats in pink sanding sugar. These are perfect for cupcakes, cakes & dipped treats!

 

Infuse your baked goods with dreamy aromas like Almond Emulsion or Vanilla Flavoring to create the most delicious cakes or combine these flavors with Brill Vanilla White n Fluffy Buttercreme for a frosting that's as heavenly as it is delicious. 

For those looking to achieve the perfect texture in their angel food cake or meringues, look no further than Meringue Powder. Meringue Powder stabilizes & adds volume to your egg whites, creating light & airy confections that are perfect for Easter celebrations. Meringue Powder is also the key ingredient to make the best royal icing for decorated Easter Cookies!

 

This Easter, let your creativity run wild in the kitchen with a lineup of baking products that promise a symphony of colors, flavors, & textures. Get ready to impress your loved ones & create memories that are as sweet as the treats themselves! Share your Easter treats with us in our Facebook group: Stover’s Confection Connection!

 

 

Pillsbury Baker's Plus Cake Mix Recipe for Smaller Batches

Whether you're a home baker or managing a bustling commercial kitchen, let Pillsbury Baker's Plus Cake Mix be your secret ingredient to achieving cake perfection. This 50lb bag is not your average grocery store cake mix; it's a versatile base that yields a softer cake, making Baker’s Plus Cake Mix the ideal base for creating a variety of flavors. 

At Stover & Company we are proud to be a Pillsbury partner! Choose from the following  cake mix flavors for your next baked cake!

Today, we're sharing a scaled-down recipe for those who want to whip up a smaller batch of cake mix without sacrificing the amazing results Pillsbury has to offer. 

Ingredients:

  • 3 lbs Pillsbury Baker's Plus Cake Mix
  • 12 oz water
  • 10 oz water
  • 10 oz water
  • 6 oz vegetable oil (or substitute with melted butter or sour cream if making cake pops)


Instructions:

  1. Preheat your oven to 350ºF.
  2. Weigh out 3 lbs of Pillsbury Baker's Plus Cake Mix & combine it with 12 oz of water in your mixer.

    Mix on low for 3 minutes, ensuring a smooth & well-incorporated batter.
  3. Add 10 oz of water & continue mixing on low for 1 minute.
  4. Scrape down the sides of the bowl to ensure even mixing.

    Increase the mixer speed to medium & blend for an additional 2 minutes.
  5. Introduce 10 oz of water & 6 oz of vegetable oil (or your chosen substitute) to the mix.

    Mix on low speed until all ingredients are combined.
  6. Scrape down the sides once more.

    Increase the mixer speed to medium & continue blending for 2 minutes, to achieve a perfectly textured batter.
  7. Pour your batter into aluminum cake pans (ideally 9x13)
  8. Bake for approximately 50 minutes. Ovens & pans may vary – adjust time & temperature accordingly.


PRO TIPS:

  1. Want to enhance the flavor of your white cake? Add 6-9 tsp of your favorite extract to the initial 12 oz of water before mixing.
  2. If you are trying out our small batch recipe, take the time to portion out the whole 50lb Pillsbury bag into freezer ziplock bags. Not only will you ensure the freshness of your cake mix, but you will thank yourself later for prepping ahead of time!

Whether you're keeping it classic or experimenting with exciting flavors, this recipe guarantees a moist & delicious result every time. If you give this recipe a try, share your creations in our Facebook Community group: Stover’s Confection Connection. 

Happy baking!

 

Take your Valentine’s Day Treats to the next level with Sweet Shoppe Compound Coatings

Valentine's Day is just around the corner, & what better way to celebrate the season of love than by creating delicious, chocolatey treats? 

At Stover & Company, we take pride in our Sweet Shoppe line, known for its high-quality compound coatings that are perfect for elevating your Valentine's Day  creations. Whether you prefer traditional hues like Milk & Dark or playful colors like Cardinal Red & Rose Pink our Sweet Shoppe Compound Coatings have got you covered.

Our Sweet Shoppe Compound Coatings come in Ultra White, White, Milk, Dark, & eight vibrant colors.  Whether you're sticking to classic reds & pinks or exploring an eclectic color palette, the possibilities are endless. 

 Let's explore some of the exciting options available:

Cardinal Red: A deep, romantic red that adds a touch of passion to your treats.
Rose Pink: A delicate pink that exudes sweetness & charm.
Lotus Pink: A vibrant pink that captures modern love.
Sunshine Yellow: Bring a burst of sunshine to your treats with this cheerful yellow.
Sunset Orange: Add warmth & energy with this rich, sunset-inspired orange.
Spring Green: Embrace the freshness of spring with this lively green shade.
Forest Green: A deep, forest-inspired green for a touch of nature in your creations.
Sky Blue: Create a dreamy atmosphere with this serene blue shade.


Why Choose Sweet Shoppe Compound Coatings?

1. Quality Assurance: Stover & Company is renowned for delivering high-quality products, & our Sweet Shoppe line is no exception. Expect nothing but the best for your Valentine's Day treats.


2. Versatility: Whether you're a seasoned chocolatier or a home baker, our compound coatings are easy to work with, making them perfect for a wide range of treats such as dipped strawberries, truffles, & more.


3. Flavorful Experience: The Sweet Shoppe Compound Coatings not only provide a beautiful color palette but also infuse your treats with a decadent vanilla or chocolate flavor that will leave your taste buds craving more.


Don't Wait – Order Now!

 

 

New Size, Same Sweet Shoppe!

We’re kicking off 2024 with a minor update to our beloved line of compound coating wafers! Our Sweet Shoppe Coating Wafers are transitioning to a brand new, smaller size wafer! 


No need to worry, nothing about the product will change other than the size of the wafer itself! This shift in size doesn’t just offer a change in appearance; it amplifies your usage possibilities. Reducing our Sweet Shoppe wafer size by almost 50% allows for a smoother & quicker melting experience, enabling you to coat, drizzle & decorate with ease! 


At Stover & Company, we understand that consistent quality matters most to our customers! While the size of our wafer may be new, we are committed to providing the same premium ingredients & qualities you’re used to with our Sweet Shoppe products.


Here’s what you can expect during the size transition: 

 

  • There will be some crossover between wafer sizes as we work through our existing inventory. This means if you order more than one unit, you may receive an order containing both wafer sizes!
  • Rest assured, our original-sized coating wafers continue to uphold the high standard of Sweet Shoppe quality you know & trust. The original-sized wafers are fully usable through the "Best By" date indicated on your package.
  • Smaller wafers = faster melting! That’s right, these new smaller size wafers will save you time in the kitchen as they quickly melt down to the perfect Sweet Shoppe consistency! Please be sure to adjust your melting time accordingly to avoid burning the coating. 
  • During warmer months, our small wafer size may increase in chances of the product melting during transit. We always recommend adding our cold packaging add-on to protect your order as it makes the journey to your door. 


So that's it! New size, same sweet vibes


We value your loyalty to our brand & we’re excited for you to embark on this delightful new journey with us! Stay tuned for more exciting updates & inspiration as we roll out this exciting change! 


Have questions? Contact our customer service team at info@stovercompany.com! 

 

 

Your Holiday Checklist: Must Have Winter Baking Products

This winter, dive into the season’s flavors & elevate your holiday baking with our array of seasonal favorites. From vibrant colored wafers, to rich caramel & luxurious chocolates, our beloved baking ingredients are here to make your holidays sweeter & more delightful than ever!


Sweet Shoppe Coating Wafers: Cardinal Red & Forest Green



What’s Christmas without vibrant shades of red & green? Enter our Sweet Shoppe Cardinal Red & Forest Green Wafers! These colored wafers aren’t just visually stunning; they’re the secret ingredient behind beautifully festive Christmas treats. Ideal for coating cake pops, cookies, pretzels, hot cocoa bombs & so much more. Our premium compound coatings are perfect for creating stunning edible decorations for your holiday treats! 

"Sweet Shoppe Colored Compounds melted like a dream!!!! I've tried very other brand out there and yours wins, hands down!! It is a PERFECT product." - Rebecca D.

 

 

 

Peter’s Caramel Loaf

Convenience without compromising quality; Peter’s Caramel Loaf is the superstar of the holiday season. This shelf-stable caramel loaf is a baking savior, ready to use & easy to melt. Make decadent caramel apples, drizzle over popcorn, fill cupcakes or make candies. Peter’s Caramel effortlessly adds that luscious caramel goodness to your baked goods.

"Peter's Caramel Loaf is almost as good as my own recipe but it's a lot more convenient for small recipes. Just cut off a slice and melt in the microwave." - John H. 

 

Callebaut 811 Dark Chocolate Bars

Elevate your holiday confections with Callebaut 811 Dark Chocolate Bars. Renowned for their high quality & rich flavor, these Belgian chocolate bars are the cream of the crop. Callebaut’s high quality couverture chocolate is perfect for melting, molding or baking with, they infuse a luxurious taste into your holiday confections. 

"I have been using Callebaut 811 Dark Chocolate Bars for 8-10 years. Always excellent quality." - Debra G. 


Domino Pure Cane Light Brown Sugar

Ah, light brown sugar! An essential in holiday baking recipes, brown sugar brings a subtle molasses sweetness into your treats. Whether it’s gingerbread, cookies or cakes, this humble ingredient works its magic, making every bite a comforting delight.

"Good quality sugar in bulk! Domino Pure Cane Light Brown Sugar is my go-to for baking." -Maria C. 

 

Henry & Henry Redi-paks: Red Raspberry & Bavarian Cream

For those moments when time is of the essence, our Henry & Henry Redi-Paks come to the rescue! These ready-made fillings are bursting with flavor, ready to be used in pastries, cakes, or as a delightful surprise in your holiday treats.

"Everyone goes crazy when I use these fillings in cakes or cupcakes. Henry and Henry Raspberry and Bavarian Cream Redi-Paks are so delicious and easy to use" - Janet W. 

 

 

Eleven o’one Salted Caramel Flakes

Indulge in the perfect balance of sweet & salty with our NEW Salted Caramel Flakes. These rich caramel flakes add a delightful crunch & a bust of caramel goodness to your creations, whether sprinkled on tops of desserts or baked into cookie dough.

"These Salted Caramel Flakes were so delicious and so cute on ym thanksgiving cake pops. I would recommend these for anyone trying to upgrade your cake pops or any dessert." - Belinda R. 

 

 

Chef Master Christmas Red Liqua Gel

When it’s time to add that festive touch to your icings & decorations, look no further than our Chef Master Liqua Gel in Christmas Red. Its vibrant hue brings your creations to life, adding that pop of Christmas Color you’ve been craving.

" I need to keep a large amount of red gel color on hand for big orders. Chef Master Liqua Gel in Christmas Red is wonderful. The color is true and reliable." - Sara S. 

Eleven o’one Deluxe European Compounds: Milk & Dark

Say goodbye to the hassle of tempering with our Eleven o’one Deluxe European Compounds. Enjoy the richness of European coating wafers, available in White, Milk & Dark chocolate flavors. With its thin consistency, our deluxe coating compounds ensure a smooth finish for your treats without the fuss!

"Love the Eleven o'one Deluxe European Compounds! The dark and milk melt are both sooooo smooth and have great flavor. It melts and coats well!." - Diane F. 

 

We love when you share your sweet creations with us! Tag us on instagram or tiktok or post in our Baking community on facebook: Stover’s Confection Connection. 

Happy Baking & Happy Holidays!

 

The Perfect Recipe to Celebrate National Brownie Day

Brownie lovers, rejoice! December 8th is National Brownie Day! What better way to celebrate this sweet day than by whipping up a batch of irresistibly fudgy brownies using our imported couverture chocolate from our Eleven o’one line.


When it comes to baking the perfect brownie, the quality of the chocolate is non-negotiable. Enter Eleven o’one Couverture Chocolate, our specially curated line of premium European chocolate known for its rich flavor & smooth texture. This line offers five varieties of Belgian Chocolate offering a little something for everyone. 


For this delicious recipe, we’re opting for our Eleven o’one Sixty Dark Couverture Chocolate to give our brownies a rich, decadent, dark chocolate flavor with its 60% cocoa content. 


For those eager to celebrate National Brownie Day with us, let’s dig into this foolproof brownie recipe!

Brownie Recipe:


Tools:

  • Hand or stand mixer
  • Microwavable bowl
  • Silicone Spatulas
  • 8x8 or 9x13 baking pan (8x8 pan will give you a thicker brownie)
  • Parchment paper

Ingredients:

Instructions:


  1. Preheat your oven to 350ºF. Grease & line a baking pan with parchment paper.
  2. In a microwave safe bowl, melt your Eleven o’one Sixty Dark Couverture Chocolate & butter together in 30 second intervals, stirring until smooth. Allow the mixture to cool slightly, but not harden.
  3. In a separate bowl, whisk together your sugar & eggs until well combined. Add the vanilla extract & mix well.
  4. Gently stir the melted chocolate mixture into the egg-sugar mixture until fully incorporated.
  5. Sift the flour & salt & fold them in until just combined. 
    PRO TIP: Be careful not to overmix.
  6. If desired, add chopped nuts, chocolate chips or our Eleven o’one Salted Caramel Flakes into your batter for extra texture & flavor.
  7. Pour the brownie batter into your prepared baking pan & spread evenly.
  8. Bake for 25-30 minutes. To check if they’re ready, insert a toothpick into the center of the pan & if the toothpick comes out with a few moist crumbs attached, they are ready!
    PRO TIP: Given the irresistible gooey consistency of brownies, your toothpick will not come out completely clean, so be sure not to over bake!
  9. Allow your brownies to fully cool before cutting to enjoy! 

Pair these brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat! You can also top these off with a delicious ganache made with the same delectable couverture chocolate! 

Let us know how you like to brownie in our Facebook Group: Stover’s Confection Connection. 

Pro Tips:

  1. Explore our range of Eleven o’one Couverture Chocolates from Thirty Three White to Seventy Dark. Each of these products will result in a different flavor profile!
  2. Try our Sweet Shoppe Chocolate Chips mixed into this recipe! We have 2 sizes to choose from: Regular (1M) & Mini (4M)!
  3. Eleven o’one Salted Caramel Flakes would be the ideal pairing in this recipe. These little golden nuggets will melt in place & then slightly harden once cooled, resulting in chewy caramel bits all throughout your brownies! Want to learn more about them, check out this blog post

How to Create Christmas Hot Cocoa Bombs

We are feeling the holiday spirit at Stover & Company! What better way to cozy up than with a warm cup of hot chocolate made from a rich, chocolatey hot cocoa bomb! 


It’s no secret that hot cocoa bombs have taken over the holiday season year after year! Whether you’re a seasoned professional who creates cocoa bombs in their sleep, or you’re a beginner looking for step by step instructions to make your own, we’re here to walk you through the process & share some pro-tips.


Watch Alicia, our Brand & PR Specialist, whip up some adorable Christmas Tree Hot Cocoa Bombs with ease thanks to our Sweet Shoppe Forest Green Coating Wafers!

 


Ready to make your own hot cocoa bombs? 


Here’s what you’ll need:

Instructions:

 

  1. If you are using a silicone candy mold, we suggest cutting your silicone mold into individual half spheres as it’s easier to coat the inside of the sphere mold if they are separated. 
  2. Make sure your candy molds are clean & dry. Even the smallest amount of water or moisture can ruin your chocolate or compounds. Any dry water spots on your candy mold can make your hot cocoa bombs dull.

    If you’re using a silicone mold: Wash candy mold with warm soapy water & let fully dry. Put your candy molds in a preheated oven to 200ºF for a few minutes to ensure all moisture is removed to help eliminate any water spots. Make sure you let cool before making your hot cocoa bombs.  

    If you are using a 3 part mold: Hand wash & dry all three pieces of your candy mold. Once dry, polish your candy molds using a high proof alcohol & a paper towel to get a nice shiny finish.
    PRO TIP: NEVER put your candy molds in the dishwasher.
  3. Melt your Sweet Shoppe Forest Green Coating Wafers. Check out this video on how Alicia melts hers or check out this handy blog post.

    If using a silicone mold: pour a small amount of melted Sweet Shoppe Forest Green Coating Compound into your candy mold. Use your spatula to spread the compound coating until the candy mold is fully covered. Swirl your coating around if needed to get even coverage. Let set then add a second coat.

    If using a 3 part mold: pour a small amount of melted Sweet Shoppe Forest Green Compound in your candy mold to the designated fill line. Place the insert portion on top of the compound then add the top side of the mold, pressing down until your compound chocolate has evenly spread throughout the mold.
    PRO TIP: Make sure to clean the edges of your mold with your spatula between coats to ensure your edges are set nice & flat.
  4. Pop your candy molds in the freezer for about 1-2 minutes to help the chocolate set quickly & ensure your chocolate pieces release properly.
    PRO TIP:  It’s important that your candy molds are not cold when adding chocolate. If you plan to reuse your candy mold to create additional cocoa bombs, we recommend warming your candy molds to room temperature prior to use.
  5. While your sphere candy molds are chilling in the freezer, it’s time to create your chocolatey decorations! Grab the rest of your melted Sweet Shoppe Forest Green Compound Coating & pour into a Christmas Tree candy mold, or any candy mold of your choice!
  6. Pop your decoration candy molds into the freezer for about 1-2 minutes to help your decorations set quickly.
  7. While your chocolate decorations harden, remove your sphere molds from the freezer & gently unmold your chocolate pieces.

    PRO TIP: gently pull your silicone molds away from the sphere starting around the edges first. Once the edges have been released, put your hand inside of the sphere for some leverage & gently peel the candy mold back. This method should result in a shiny half sphere. 
  8. Heat up an empty ceramic plate in the microwave for about 2 minutes.
  9. Quickly & gently, place half of your chocolate domes (one by one) with the edges face down, on your warm plate. This process will slightly melt any uneven edges, resulting in nice, flat & even edges that will be easier to adhere together. 
  10. Add approximately 2 TBSP of hot cocoa mix into one half of each sphere & top with marshmallows, sprinkles, edible glitter or whatever fun surprises you want to add inside your hot cocoa bomb! 

    PRO TIP: Place hot cocoa bomb shells in cupcake liners before assembling to eliminate clean up. 

  11.  Using the same warm plate, smooth out the edges to the remaining domes one by one, & while they are melted, adhere the top of the hot chocolate bomb to the filled side like a lid. 

  12. Unmold your hardened Christmas Tree decorations & use some melted compound to adhere these chocolate creations to the top of your hot cocoa bombs.

  13. Use your favorite brand of sprinkles, or even more chocolate, to decorate your tree or finish off your minimalistic look with a simple drizzle.

  14. Let hot cocoa bombs fully harden before packaging. 

TIPS & TRICKS: 

  • Three part candy molds tend to be easier to work with + they require less chocolate than with silicone molds.
  • There are many different shapes & sizes for hot cocoa bomb molds, so be creative. Standard size is usually 70mm or 2.5 - 3 inches.To avoid fingerprints on your hot cocoa
  • bombs, use cotton gloves when handling your chocolate pieces.
  • Sweet Shoppe Compound Coating Wafers are perfect for adding a splash of color to your hot cocoa bombs.
  • If you are looking for a rich flavor profile & thin consistency without having to temper, we suggest using our Eleven o’one Deluxe European Compound Coatings
  • Want to skip the coating wafers & use real chocolate? We recommend trying our Eleven o’one European Couverture Chocolates. 
    If you’re using real couverture chocolate, there is no need to add hot cocoa mix. You can simply fill the spheres with marshmallows & goodies, letting the chocolate speak for itself.

We love seeing your creations! Be sure to tag us in your treat photos or videos or post them in our Facebook Group: Stover’s Confection Connection

 

INTRODUCING: Sweet Shoppe in Lotus Pink

Surprise! 


We’ve launched a NEW addition to our Sweet Shoppe Colored Wafers Collection!


INTRODUCING LOTUS PINK


Imagine the perfect shade of Sweet Shoppe Pink, a bold, hot pink add a pop of color amongst your treat palette! Lotus Pink invites you to coat your treats with a burst electrifying vibrancy! 



Pre-order your Sweet Shoppe Lotus Pink today to secure this hot pink sensation! Orders are estimated to ship around December 11th, arriving just in time for your pink holiday baking spree!

 

 

For more questions please visit our FAQ page or our customer service team at info@stovercompany.com or at (724) 274-6314


Don’t miss out on being among the first to get your hands on Lotus Pink & add it to your collection of Sweet Shoppe Coating Wafers!

 

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