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Our Pumpkin Spice Flavored Melting Wafers are ready to bring the warm taste of fall to all your seasonal treats! Whether you’re dipping, baking, or crafting a decadent ganache, these melting wafers make it easy to capture the comforting essence of pumpkin spice. 

Here are four simple & delicious ways to incorporate this autumn flavor into your recipes!

1. PUMPKIN SPICE PUPPY CHOW
A quick, sweet-&-salty treat perfect for sharing (or solo snacking)! This easy to make recipe is great for kids, so grab the whole family! 

Ingredients:

 • 1 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • 1 cup Powdered Sugar

 • 1 cup Chex Mix Cereal

Instructions:

Melt the Sweet Shoppe Pumpkin Spice Flavored Melting Wafers.
In a bowl, mix together the Chex Mix Cereal & melted Pumpkin Spice Melting Wafers until fully coated.
Pour coated cereal into a ziplock bag & add the powdered sugar. Close the bag tightly & shake!
Pour mix onto a baking sheet until fully set. 

PRO TIP: add a few spoonfuls of peanut butter to the melted wafers for a deeper flavor profile!

2. PUMPKIN SPICE HOT CHOCOLATE

A warm, comforting fall beverage with the flavors of a pumpkin spice & creamy hot chocolate.

Ingredients:

 • 1 cup milk (or milk alternative)

 • 1/4 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • Whipped cream & a dash of cinnamon for garnish

Instructions:

1. In a small saucepan over low heat, warm the milk until it begins to steam (do not boil).

2. Add the Pumpkin Spice Melting Wafers & whisk continuously until completely melted & smooth.

3. Pour into a mug, top with whipped cream, & sprinkle with cinnamon. Enjoy the cozy fall vibes!

3. PUMPKIN SPICE BLONDIES

Soft, chewy blondies with a pumpkin spice swirl make for a delicious autumn dessert.

Ingredients:

 • 1/2 cup butter, melted

 • 1 cup brown sugar

 • 1 large egg

 • 1 cup flour

 • 1/4 tsp salt

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers, melted

Instructions:

 1. Preheat oven to 350°F & grease an 8x8-inch baking pan.

 2. In a mixing bowl, combine melted butter, brown sugar, & egg, stirring until smooth.

 3. Add flour & salt, mixing until just combined.

 4. Pour batter into the prepared pan & drizzle the melted Pumpkin Spice Flavored Melting Wafers over the top.

 5. Swirl with a knife for a marbled effect, then bake for 20-25 minutes until set & golden.

 6. Cool before cutting into squares.

4. Pumpkin Spice Ganache

This rich, silky pumpkin ganache is perfect for drizzling, dipping, or filling cakes & pastries.

Ingredients:

 • 1/2 cup heavy cream

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

Instructions:

 1. In a small saucepan, heat the cream over medium heat until it just starts to simmer.

 2. Pour the hot cream over the melting wafers in a heatproof bowl & let sit for 1-2 minutes.

 3. Stir until the chocolate is completely melted & smooth.

 4. Use immediately to drizzle over desserts, or allow to cool for a thicker consistency suitable for cake fillings or truffles.

Give these cozy recipes a try & don’t forget to share your creations with us on Stover’s Confection Connection on Facebook! 

Get ready for the coziest & sweetest deal of the season with our Fall in LOVE with Sweet Shoppe promotion! 

This is your chance to try 12 oz bags of Sweet Shoppe Melting Wafers—in every vibrant color & delicious flavor—for as low as $2.00 per bag!

 
    (Full retail value $5.99/bag) 

Been curious about trying our new seasonal flavors? 
Now’s your chance!

Had your eye on those dazzling seasonal colors but unsure where to begin? 
Grab a few to try!

Still sticking with another brand because you always have?
 Try Sweet Shoppe today!

Whether you’re a chocolatier, a baker, or simply love making homemade sweets, our melting wafers are the ultimate treat for creating beautiful, delicious goodies. From crafting chocolates & dipping fruits to whipping up festive holiday desserts, this is the perfect time to fall in love with the smooth melt & rich taste of Sweet Shoppe’s irresistible melting wafers.

Why You’ll Love This Promotion:

 • Low-Risk, High Reward: At this low price, you can try out our amazing melting wafers without breaking the bank.

 • Perfect for the Season: Whether you’re preparing fall themed treats or gearing up for holiday baking, our wafers come in the perfect colors & flavors to inspire your creativity.

 • Limited-Time Special: Hurry—this sweet deal won’t last long!

Promotion Details: Promo runs 10/28/24-11/3/24 or while supplies last. Limited quantities available. Price per bag may vary based on color or flavor. Limit 2 bags per sku per customer. 

STOCK UP & SAVE!

In addition to our 12 oz bag promotion, we will be offering select*  Fall & Winter Flavored 25 lb Cases at a discounted rate! Save up to $14 a case with these flavors available for just $61. 

Perfect for stocking up on the seasonal flavors you need for all your autumn & winter treats! 

*S’mores Flavored 25 lb cases excluded from this promotion. 

We can’t wait for you to FALL IN LOVE with Sweet Shoppe! 

Get ready to indulge in the magic of the holiday season with our exciting new winter-flavored melting wafers! We’re so excited to introduce THREE bold, festive additions to the Sweet Shoppe Collection that are perfect for your seasonal creations: Sweet Shoppe White Peppermint Blast, Sweet Shoppe Midnight Mint, & Sweet Shoppe Dark Raspberry Truffle.

These rich, decadent flavors offer the same creamy quality you love from our Sweet Shoppe Melting Wafers but with a holiday twist!

Sweet Shoppe White Peppermint Blast

Our ultra white melting wafers meet a festive peppermint crunch! This refreshing flavor will add a crisp, minty note to your creations—perfect for everything from holiday bark to peppermint-dipped cookies.

Sweet Shoppe Midnight Mint

Experience the bold flavor of dark chocolate combined with the refreshing coolness of spearmint. Sweet Shoppe Midnight Mint offers a perfect blend of rich cocoa & cool mint, ideal for wintertime treats like mint brownies, truffles, or even homemade peppermint patties.

Sweet Shoppe Dark Raspberry Truffle

For those who love a mix of fruit & chocolate, Sweet Shoppe Dark Raspberry Truffle is a match made in heaven. The deep cocoa flavor mingles with sweet, fruity raspberry notes, bringing an elegant touch to desserts like raspberry chocolate fudge or dipped truffles.

Stay tuned—the holiday magic is just around the corner! These seasonal flavors will be available for purchase early next week, so start planning your festive treats!

We can’t wait to see what you create with these new winter flavors! Share your photos & videos with us by tagging us on social media or joining the fun in our Facebook Group, Stover’s Confection Connection. Let’s spread some holiday cheer, one sweet creation at a time!

We’re always striving to ensure that your favorite chocolate & caramel products arrive at your door in the best condition possible — That’s why we’re announcing an update to our protective cold packaging policy! 

Stover & Company will now be offering our protective cold packaging add-on year round!

Do you live somewhere with a warm climate year round? Or are you someone who likes to have an extra layer of protection when placing your order? Now you can add our protective cold packaging to your order 24/7, 365 days a year! 

PLUS our system will now automatically calculate the correct amount of cold packaging needed to protect your order based on the weight of the chocolate & caramel products in your shopping cart! No more guessing required! 

 
*cold packaging pricing will be automatically calculated at checkout based on the chart above. 

While our protective cold packaging is always recommended when shipping chocolate & caramel products, it is never required. You will always have the option to opt in or opt out to this packaging upgrade during checkout. 

Why should you consider adding Cold Packaging?

Shipping chocolate & caramel can be challenging, especially in warmer weather. Our protective cold packaging add-on includes both insulated panels & ice packs to help protect your order from melting during transit. This combination helps create a cooler environment to help shield your products from temperature fluctuations during transit, even if the ice packs arrive melted. 

Please keep in mind:

While we stand behind the quality of our packaging materials & the care our team takes in preparing your order, we are unable to control the temperatures & conditions that your package may face once it leaves our facility. Our cold packaging is expected to withstand temperatures of 80-90ºF for roughly 72 hours. Packages may encounter extreme heat during transit, especially in states where temperatures exceed 100ºF. Please note that the melting point for many of our chocolates, coatings & caramels starts around 90ºF.

Please plan ahead:

Is your package out for delivery? We always suggest having someone available to receive your package at the time of delivery, especially during the summer months. We cannot be held responsible for packages left unattended in hot conditions.

Large orders with Freight Shipping:

For freight orders, we offer thermal protective blankets to help insulate your palette & protect your products from harsh conditions during transit. Please contact our customer service team for specific freight pricing. 

We’re Here to Help:

If you have any concerns or need assistance with selecting the appropriate cold packing for your order, our team is always ready to help. Please contact our team at info@stovercompany.com or 724.274.6314 for support. 

Thank you for your continued trust in Stover & Company! We look forward to keeping your favorite brands safe year round!

Candy clay is a versatile, fun, & delicious alternative to fondant. Most people know it as modeling chocolate, but since we are using melting wafers instead of couverture chocolate, we’re calling this candy clay! 

Whether you’re decorating cakes, molding figures, or creating edible sculptures, candy clay gives you the flexibility & smooth texture you need. The best part? It’s easy to make using just two ingredients: Sweet Shoppe Melting Wafers & light corn syrup! Check out our recipe video here & follow the simple guide below to whip up your own batch of candy clay.

Ingredients

 • 16 oz Sweet Shoppe Melting Wafers (available in various colors & flavors!)

 • 3.5 oz light corn syrup

Instructions

1. Melt your Sweet Shoppe Melting Wafers

Begin by melting your Sweet Shoppe Melting Wafers in the microwave in 20-30 second intervals, stirring between each round to ensure the chocolate melts smoothly without burning.

2. Warm your Corn Syrup

Next, gently warm your light corn syrup in the microwave for about 15-30 seconds. Make sure not to overheat it! If you want to color your candy clay, now is the time to add liquid coloring. You can either:

 • Add oil based color to the melted wafers.

 • Mix liquid gels into the warm corn syrup before combining.

Pro Tip: If you’re using white melting wafers, feel free to add liquid colors directly to the syrup as it doesn’t need to be oil-based.

3. Combine the Ingredients

Pour the warmed corn syrup into your Sweet Shoppe melted wafers. Use a silicone spatula to fold the mixture together. Be gentle during this step; you want to mix until it resembles soft-serve ice cream but avoid overmixing. If you overwork it, the oil may begin to separate from the mixture.

4. Let it rest

Once mixed, pour the candy clay onto a sheet of plastic wrap. Cover it tightly & let it rest at room temperature until it firms up but remains pliable. Depending on the room temperature, this can take up to a few hours.

5. Knead Until Smooth

When the clay is firm but workable, knead it with your hands until it becomes smooth & pliable. If you overwork it & feel the oil separating, let it rest & cool before kneading again. Rewrap the finished candy clay in plastic wrap & let it harden completely before using it. 

6. Store Properly

To store your candy clay, wrap it in plastic wrap & then place it in a ziplock bag. Check the expiration dates of both your melting wafers & corn syrup, & use the closest date as your storage guideline.

Pro Tips:

 • Avoid Overmixing: If you overmix the melted wafers & corn syrup, the oil in the mixture may separate. Stir gently to maintain the right consistency.

 • Reheating: After the candy clay has set completely, it will be stiff. You can warm it for 5 seconds at a time in the microwave to help soften it up for use.

.

Uses for Candy Clay

Candy clay is a fantastic alternative to fondant for cake decorating. 

You can:

 • Roll & cut shapes for cupcakes & cakes.

 • Mold & sculpt figures & flowers for detailed cake toppers.

 • Use it as a covering for cakes or cookies just like fondant.

Get creative, experiment with different colors & flavors with our new Sweet Shoppe Fall Flavored Melting Wafers (Salted Caramel, Pumpkin Spice & S’mores, yum!) & have fun making your own beautiful edible decorations! Share your creations with us by tagging us @stoverandcompany or in our Facebook group: Stover’s Confection Connection.

Be sure to check out our Youtube channel for more ideas & recipes! 

As the crisp autumn breeze rolls in, nothing feels more comforting than the cozy flavors of fall. Pumpkin spice, the quintessential seasonal flavor, now has a new home in our Sweet Shoppe Flavored Melting Wafer collection. Perfect for all your fall-inspired baked goods, these melting wafers will elevate your seasonal baking with their rich, aromatic pumpkin spice notes. Whether you’re looking to make delicious pumpkin spice truffles, dip apple slices for a tasty snack, or create intricate molded treats, these melting wafers are your new go-to ingredient for all your fall baking needs.

Take your autumn treats to the next level with this creamy, dreamy Pumpkin Spice Buttercream recipe. It’s perfect for frosting cupcakes, cakes, or adding a delightful layer to cookies. 

Here’s how to make it:

Pumpkin Spice Buttercream Recipe

Ingredients:

 • 6 ounces (170g) Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

 • 2 cups (240g) confectioners sugar

 • 1 teaspoon pure vanilla extract

 • 1/8 teaspoon salt

Instructions:

1. Melt the Wafers: In a microwave-safe bowl, melt the Sweet Shoppe Pumpkin Spice Melting Wafers. Heat in 30-second increments, stirring after each session. Once nearly melted, reduce the time to 20-second intervals until completely smooth. Let the melted wafers cool to room temperature.
2. Cream the Butter: In a medium bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter on medium speed for about 1 minute until creamy.
3. Combine Ingredients: Switch the mixer to low speed & gradually add the confectioners’ sugar. Mix until fully combined. Stir the cooled Pumpkin Spice Melting Wafers until smooth, then add them to the butter & sugar mixture. Beat on medium speed for 2 minutes until well combined.
4. Add Final Touches: Add the vanilla extract & salt, & beat for an additional minute. Taste the frosting. If it’s too thick, add 1 more tablespoon of heavy cream or milk. Adjust salt to taste if needed.
5. This recipe will make enough frosting to cover 12 cupcakes, a 2-layer 8-inch cake, or a thin layer on a 9x13-inch quarter sheet cake. For a 2-layer cake, you can increase the recipe by 1.5 times.

Check out our youtube video HERE for the full recipe!

Get Creative with Your Fall Treats

From cupcakes to cookies, to cakes & candies, our Pumpkin Spice Melting Wafers will infuse all your treats with the delightful essence of autumn. Easy to melt, smooth to work with, & rich in flavor, they’re the perfect addition to your fall baking pantry. 

So what are you waiting for? Stock up on our Sweet Shoppe Pumpkin Spice Melting Wafers & start creating some unforgettable fall memories with your sweet treats! Don’t forget to share your Pumpkin Spice Treats with us in our facebook group: Stover’s Confection Connection.