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3 Easy Holiday Treats You Can Make with Sweet Shoppe Melting Wafers

Sweet, Simple & Ready for the Holiday Rush

The holiday season is here & that means treat tables, cookie trays, homemade giftt & chocolate everything! Whether you’re prepping for your busiest bakery season or whipping up festive orders at home, Sweet Shoppe Melting Wafers make it easy to create crowd-pleasing desserts without the stress.

No tempering, no complicated steps! Just melt, dip, drizzle, & decorate!

   

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Pumpkin Spice Everything: How to Make Pumpkin Spice Pretzel Bites with Sweet Shoppe Wafers

Fall is here, which means it’s officially pumpkin spice season!! Whether you’re restocking your bakery display or looking for a simple fall recipe to make at home with the kids, these Pumpkin Spice Pretzel Bites made with our Sweet Shoppe Pumpkin Spice Melting Wafers are the perfect mix of sweet, salty & cozy!
 
This treat is easy to make in batches, stores well, & looks great packaged for fall festivals! An easy add-on for your customers this season! 
 


Why You’ll Love This Recipe
• Made with Sweet Shoppe Pumpkin Spice Wafers for a rich, creamy, pumpkin spice flavor
• Quick, easy & beginner-friendly
• Ideal for bulk prep or individual packaging
• Combines sweet & salty in every bite
 
What You’ll Need
• 1 bag Sweet Shoppe Pumpkin Spice Melting Wafers
• Mini pretzels (twists or squares)
• Pecan halves or fall-colored candy melts
• Optional: fall sprinkles or crushed graham crackers
 
Instructions
1. Line a baking sheet with parchment paper & lay out pretzels.
2. Melt your Sweet Shoppe Pumpkin Spice Wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Spoon or pipe a small amount of melted compund coating onto each pretzel.
4. Top each pretzel with a pecan half, candy melt, or sprinkle mix before the coating sets.
5. Chill for 10–15 minutes or until firm.
6. Package or serve. Store in an airtight container for up to one week.
 
PRO TIP: Planning for a fall event? Make multiple flavor variations to build a fall trio. Try Sweet Shoppe Salted Caramel Flavored Melting Wafers or Sweet Shoppe Dark Melting Wafers for extra variety & visual appeal.
 
Shop Ingredients 
Sweet Shoppe Pumpkin Spice Melting Wafers                    
 
 

Higher Order Volumes Create Higher Order Processing Times

At Stover & Company, the busy holiday season comes early!

From September through December, our order volumes are at their highest, which can create longer processing times than you may be used to. While our warehouse team usually exceeds your expectations by processing your orders within 1–2 business days, this time of year may require up to 4 full business days to carefully process & pack your order with care! 

Once your order has been picked, packed & passed to one of our shipping partners, you’ll receive a tracking number via email so you can follow your package as it makes its way to your door.

Please remember that all delivery dates & windows provided are estimated, once your package is with the carrier, transit times are out of our control.


Plan ahead: 
Shipping delays are common during the holiday season. We recommend leaving plenty of time when placing your order to avoid delays & product sellouts.


Need it ASAP?
Select Express Shipping at checkout for the quickest option:

  • Express orders placed before 11:45am ET ship the same business day.

  • Express orders placed after 11:45am ET ship the following business day.

                       stover box

Please note our warehouse is closed on holidays & weekends. Order processing time begins the next business day. 

Now is the time to make your holiday ingredients list & check it twice, place your seasonal baking order today to beat the rush!!! 

Please note: shipping times provided at checkout are estimated. If you have not received tracking information after 4 business days, please contact customer service at 724.274.6314 or info@stovercompany.com for assistance. Please note that holidays & weekends are not considered to be business days. For more information please see our shipping page!  

Sellouts, Restocks & Discontinued Items: What to know!

We know how much YOU love our chocolate & melting wafers! Sometimes you love it so much that our inventory depletes faster than we can keep up with! While our production team works hard to keep up with demand & prevent sellouts, sometimes it can take us a little while to recover from times of high demand, especially during busy seasons.

 

Sellouts & Restocks:
If you’ve ever clicked on a product & seen that dreaded “Out of Stock” notice, here’s what to know:

As a local distributor, we service many regional bakeries (in the Pittsburgh & Cleveland areas) via weekly deliveries, so some items like frozen goods or specific packaging are only available for local delivery or customer pickup, which is why they are listed as out of stock online. That said, this usually doesn’t apply to our chocolate & compound coating items.

As for items that are truly out of stock, we always recommend signing up for a Restock Notification!

Signing up is super easy:
 
     Step 1: Head to the product page

     Step 2: Select the size you’re looking for

     Step 3: Enter your email & click subscribe
 
     Sign up for a restock notification
 
That’s it! As soon as the product is available for purchase again, you’ll receive an email to let you know it's time to shop! Act quickly, as you are likely not the only one being notified. If the product is showing as "Out of Stock" again, you may have missed the restock. 

*Please note, our team is unable to provide exact restock dates. Signing up for a restock notification is the best way to keep an eye on our inventory & restocks! 

 

Important Update: RE: Merckens: Heads up! Cargill has shorted our upcoming Merckens order. What does that mean for you? A very limited restock is not expected until 2026. If you need melting wafers sooner, we recommend trying Sweet Shoppe wafers as an alternative, otherwise please sign up for a restock notification. 

 

Discontiued Products:
Our website team is currently working to remove discontinued items from our online catalog to make shopping easier for YOU! Over the next few weeks, if you can no longer find a product on our site, that likely means it has been discontinued. If that happens, please reach out to our customer service team for advice on finding a replacement item. We’re always happy to help you track down the next best thing! 

 

We’re Here to Help:
Questions about your order? Looking for alternate products? Our team is always happy to assist! Contact customer service at info@stovercompany.com or 724.274.6314 or check out our FAQ page! 

 

Smart Shipping Tips: Cold Packaging Offered Year Round

As summer winds down, it’s important to remember that warm temperatures still pose a risk for chocolate, caramel & coating products in transit. That’s why we always highly recommend adding our Protective Cold Packaging to your orders year round! 

                       Cld Pack Box & Ice Packs

 

Insulation & Ice Packs:

Our cold packaging add-on includes insulated panels & ice packs to help create a cooler environment during transit. While these added reinforcements helps provide the best chance for your order to arrive unmelted, it’s important to remember that cold packaging is not a guarantee* against melting. Once your package leaves our facility, it may be exposed to conditions beyond our control, such as high temperatures, carrier delays & extended transit times.

That’s why we offer cold packaging year round — to help protect sensitive products like chocolate, caramel & coatings from temperature swings in transit. If the ice packs arrive melted by the time your package arrives, rest assured knowing that they’ve already done their job by helping lower the internal temperature of your package during shipment!

*Please note: Stover & Company does not offer refunds or replacements for products that melt during shipping, with or without cold packaging. Please consider this carefully before placing your order.

 

How much do I need?

Our system automatically calculates the appropriate amount of cold packaging needed based on the total weight of chocolate & caramel products in your shopping cart, so there’s no guesswork required! 

 

Plan ahead for Delivery Days: 

Once your package leaves our facility, it may be exposed to extreme conditions we can’t control, including temperatures over 100°F in some shipping facilities. Please note, our cold packaging add-on is designed to handle temperatures between 80–90°F for up to 72 hours, but after that, the risk of melting increases significantly.

To help keep your order in the best condition possible:

  • Select Express Shipping to reduce time in transit 
  • Be ready to bring your package inside immediately
  • Store it in a cool, temperature controlled environment
  • Avoid leaving it outside or in direct sunlight


What If My Chocolate Melts in Transit?

The good news — melted compounds & chocolate are still perfectly usable! Even if your chocolate arrives soft, misshapen or fully melted, it hasn’t gone bad. Most compound products are not perishable, so a little heat doesn’t spoil them, it simply changes their form. While your order may arrive soft, stuck together, or misshapen, it’s still completely safe to use & will perform just as intended once remelted.

If your chocolate does melt in transit, here’s what we always recommend:

   1. Pour the melted chocolate or compound onto a sheet of parchment paper

   2. Spread it out evenly & let it cool until set

   3. Break it into bark-sized pieces & store like normal
 
A little melt doesn’t mean your order is ruined — just give it a little time to reset & you’ll be good to go! Once solidified, you can melt, bake, dip, or decorate with it as you would any other chocolate or compound coating! 

PRO TIP: Check out our Youtube Channel for Instructional Videos

 

 

We’re Here to Help:

Questions about your order? Looking for bulk chocolate solutions? Our team is always happy to assist! Contact us at info@stovercompany.com or 724.274.6314.


*Please note:
Stover & Company does not offer refunds or replacements for products that melt during shipping, with or without cold packaging. Please consider this carefully before placing your order.

 

How to Melt & Store Sweet Shoppe Melting Wafers

A simple guide to getting the perfect dip, drizzle, or mold every time with Sweet Shoppe Melting Wafers!
 
Sweet Shoppe Melting Wafers come in a delicious range of flavors & colors. From our core collection featuring Ultra White, White, Milk, & Dark, to our range of seasonal flavored melting wafers, each one is specially formulated to melt into a smooth, velvety coating that’s easy to work with & gives a beautiful, shiny finish! 
 
No tempering required. Just choose your prefered melting method & you’re ready to go! 
 
Whether you’re making cake pops, coating pretzels, or creating custom molds, here’s everything you need to know to Melt & Store your Sweet Shoppe Melting Wafers the right way.

How to Melt Sweet Shoppe Wafers

There are a few different ways to melt your wafers, depending on what you have in your kitchen & what you’re most comfortable with.
 
Microwave Method: This is the most common method, & it’s great for quick, small batches.
1. Place your wafers in a microwave-safe bowl.
2. Microwave on low for 30 seconds.
3. Stir gently to spread the heat, even if it looks like nothing’s melted yet.
4. Continue microwaving in 15 to 20 second intervals, stirring after each round, until completely melted.
 
Take your time with this part. Rushing the process can overheat your coating, which changes the texture. The goal is smooth & pourable, like a little waterfall of sweetness.
 
Double Boiler Method: This method gives you a bit more temperature control.
1. Bring the water in your double boiler to a low simmer.
2. Add your wafers to the top pot & stir continuously.
3. Keep an eye on the temperature. Aim for 86 to 90°F to keep the consistency just right.
 
Melting Pot Method: If you’re working on a larger batch or need the coating to stay melted while you work, this one’s for you.
1. Turn your melting pot to the lowest setting.
2. Add your wafers & stir every so often until melted.
3. Make sure the temperature stays below 100°F. Anything hotter can burn the coating & it won’t recover.
 
Once melted, you’re ready to dip, drizzle, or mold your way to something sweet.
 

How to Store Sweet Shoppe Wafers

Leftover Melted Coating: If your melting container has a lid, just let the coating cool, pop the lid on, & store it as is. You can remelt it later when you’re ready to use it again.
 
No lid? No worries. Pour the leftover coating onto a piece of parchment paper, let it harden, then break it up into bark-sized pieces. Store those pieces back in the resealable bag or in an airtight container.
 
Unmelted Wafers: Keep your wafers in their original resealable bag, or transfer them (with the case liner) to a food-safe container that has a tight-fitting lid. Containers with a silicone seal work best to keep moisture out. Store them in a cool, dry place between 55-65°F. The key is keeping humidity low!! If the wafers absorb moisture, they’ll be harder to work with next time. Avoid storing Melting Wafers in the fridge.
 
Where to Buy: You can find our full collection of Sweet Shoppe Melting Wafers online at stovercompany.com.
 
Be sure to follow @stoverandcompany & all of our Sweet Team members on social media for even more tips, tutorials, & treat inspiration.
 
Whether you’re just getting started or already a treat-making pro, Sweet Shoppe Melting Wafers make it easy to create something beautiful & delicious.

 

Recipe: No-Bake Cheesecake Truffle Bites

We all know that Sweet Shoppe Melting Wafers are perfect for dipping, drizzling, & molding, but did you know you can use our melting wafers to make truffles, ganache, & more?

These No-Bake Cheesecake Truffle Bites (without cream cheese!) are rich, creamy, & taste just like classic cheesecake frosting, without the effort. With the smooth texture & slightly softer set of our Sweet Shoppe Cream Cheese Melting Wafers, this recipe is perfect for cottage bakers who are unable to use cream cheese in their treats or home bakers looking for an easy, crowd-pleasing summer snack.

Whether you serve them at a summer picnic or keep them chilled for snacking while you work from home, these cheesecake truffle bites are a simple way to impress with minimal effort.

cheesecake truffles

 

No-Bake Cheesecake Truffle Bites

Ingredients:

  • 1 bag (2 lbs) Sweet Shoppe Cream Cheese Melting Wafers

  • ½ cup crushed graham crackers or vanilla sandwich cookies 

  • Optional toppings: sprinkles, crushed nuts, or sea salt

  • Parchment paper & baking sheet

 

Instructions:

  1. Melt the full 2 lb bag of Sweet Shoppe Cream Cheese Melting Wafers in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.

  2. If desired, stir in up to ½ cup of crushed graham crackers or cookie crumbs for a little added crunch & flavor.

  3. Let the mixture cool slightly (about 3–5 minutes), then scoop into small mounds using a cookie scoop or spoon. Drop each one onto a parchment-lined tray.

  4. Place the tray in the fridge or freezer for 5–10 minutes to help them set. These wafers have a softer set, so chilling helps them hold their shape while staying creamy inside.

  5. Optional: Drizzle with extra melted wafers or top with crushed nuts, sprinkles, or sea salt for a decorative finish.

Why Use Sweet Shoppe Cream Cheese Melting Wafers?

Unlike traditional white chocolate or candy coatings, our Cream Cheese Melting Wafers offer a smooth, slightly tangy flavor that mimics classic cream cheese frosting—no tempering needed! This unique formula has a softer finish, making it ideal for creamy no-bake treats, dessert fillings, & cheesecake-inspired creations.

With just one bag, you can create dozens of rich, flavorful bites that look impressive & taste even better.

Try this quick, crowd-pleasing recipe & let us know how it turns out! Share your photos and treats with us in the Stover’s Confection Connection Facebook group—we can’t wait to see what you create!

Protect Your Order from Summer Heat

Warm weather & sweet treats don’t always mix. As temperatures rise, so does the risk of melting during transit, especially for chocolate, caramel & coating products. That’s why we highly recommend* adding our Protective Cold Packaging to your summer orders!

Cld Pack Box & Ice Packs

Keep Your Chocolate Safe Even in the Heat

Our cold packaging add on includes insulated panels & ice packs to help create a cooler environment during transit. While it's important to remember that no solution is completely melt proof, this added layer of protection gives your order the best possible chance of arriving in top shape, even if the ice packs are melted by the time your package arrives.

We offer cold packaging year round & our system automatically calculates the appropriate amount based on your cart’s chocolate & caramel weight. No guesswork required!

Pro Tip: If your area regularly reaches 75°F or higher, we strongly recommend selecting cold packaging during checkout! 


Plan Ahead for Delivery Days

Once your package leaves our facility, it may be exposed to extreme conditions we can’t control, including heat over 100°F in some areas. Our packaging is designed to handle temperatures between 80–90°F for up to 72 hours, but after that, the risk of melting increases significantly.

To keep your order in the best condition possible:

  • Select Express Shipping to reduce time in transit 

  • Be ready to bring your package inside immediately

  • Store it in a cool, temperature controlled environment

  • Avoid leaving it outside or in direct sunlight

Please note: Stover & Company cannot be responsible for packages left unattended in hot conditions, or orders that melt in transit.

What If My Chocolate Melts in Transit?

Good news — melted compounds & chocolate are still perfectly usable! Even if your chocolate or compound arrives a little soft or fully melted, it hasn’t gone bad. Most compound products are not perishable, so a little heat won’t spoil them, it simply changes it's form. So while they may arrive soft, stuck together, or misshapen, they are still completely safe to use & will perform just as intended once remelted.

If your chocolate does melt in transit, here’s what we always recommend: Pour the melted chocolate onto a sheet of parchment paper, spread it out evenly, let it cool & set, then break it up into bark size pieces & store it like normal. Once it solidifies, you can use it just as you would any other chocolate — for melting, baking, dipping, or decorating.

A little melt doesn’t mean your order is ruined — just give it a little time to reset & you’ll be good to go!

 

*Please note we do not offer refunds or replacements for products that melt during shipping, with or without the cold packaging, so please consider this before placing your order.

 

PRO TIP: The best way to beat summer heat? Stock up early! Place your orders in the spring—before the temps begin to rise!

 

We’re Here to Help
Questions about your order? Looking for bulk chocolate solutions? Our team is always happy to assist: info@stovercompany.com  |   724.274.6314

Sweet Team Spotlight: Meet Alex Curry of Cake Pop TV!

 

We’re so excited to introduce a fresh face to our Stover's Sweet Team—please give a warm, sprinkle filled welcome to Alex Curry, the creative powerhouse behind Cake Pop TV & Poppy Color LLC! Based in Oklahoma, Alex is serving up serious inspiration in the world of cake pops, color, & confections; & we’re so here for it!

Alex Curry

 

From Kitchen Experiments to Cake Pop Queen
Alex’s sweet journey started just like many of ours—with a batch of cake pops made for friends. But what began as a thoughtful homemade treat quickly turned into a booming business when those friends told their friends (& their friends told their friends)… & just like that, a new business was born.

Now, with a growing community on Instagram, Facebook, & TikTok under @cakepoptv, & a vibrant product line at poppy-color.com, Alex is coloring outside the lines—in the best way possible!

 

A Treat-Maker With a Signature Splash
If you’ve ever worked with edible paints, chances are you’ve heard of Poppy Paint, Alex’s bestselling product & the go-to for treat makers around the globe. It’s her signature creation, & it’s revolutionized the way we decorate our sweets!

But behind the product is a person with a big heart. When asked about the most rewarding part of her journey, Alex says, “The friends I have made” & that community spirit is exactly what makes her such a perfect addition to the Stover family.

 

Favorite Stover Picks & Pro Tips
Like many of you, Alex discovered us on Instagram & we’re so glad she did! Her go to Stover product? The dreamy eleven o’one white deluxe coating compound. She even shared a little secret: she mixes it with Sweet Shoppe Ultra White for that perfect cake pop coating. 

 

As for her top tips?

✔️ “Take it day by day.”

✔️ “No oil in cake pop dough!”

(Say it louder for the people in the back!)

Follow Along With Cake Pop TV

If you’re not already following @cakepoptv on IG, FB, & TikTok—you’re missing out on a whole lot of magic. Between stunning sweets, behind-the-scenes fun, & pro decorating hacks, Alex brings her colorful world to life with every post.

We are so excited to have Alex on the Stover Sweet Team! Her creativity, passion, & love for community make her an incredible fit & we can’t wait to see what she whips up next!!

 

JOIN US AT: What’s Popping Con: A NEW Cake Pop Conference!

Are you ready to pop into something amazing this spring? Mark your calendars & pack your bags, because What’s Popping Con is coming to Kent, Ohio, on May 4–6, 2025 & it’s bursting with cake pop fun!

Proudly sponsored by Stover & Company, this pop-tastic new convention is specially designed for cake poppers of every level — from beginners still learning the ropes to seasoned bakers who’ve already popped off on social media.

Here’s What’s Popping:
Hosted in Kent, OH — the sweet hometown of Daisy Pops & Daisy Makes — What’s Popping Con is bringing together your favorite Cake Pop Stars for three unforgettable days of hands on classes, panels, demos, treats & cake pop connection!

You’ll get the chance to:

 Learn from the best in the biz, including a few of our Stover Sweet Team Members:

Enter the Pop Off & Win!

Think your cake pops are next level? It’s time to show them off at the Pop Off Gallery! A friendly competition where creativity meets cake on a stick. 

 

How to enter:

Bring your fully finished cake pops with you to the event & enter one (or more) design into the themed competition gallery. 

 

4 Popping Categories:

  1. Daisy Makes - inspired by the creative magic of our host!

  2. May the 4th be with you - bring on the Star Wars magic!

  3. Cinco de Mayo - color, culture & cake pops!

  4.  Mother’s Day - elegant, floral & mom approved!

 

Winners will walk away with hundreds of dollars in sweet prizes, including the grand prize

(DRUMROLL PLEASE!)

An Electric Dough Sheeter  from  Eugene Dough Sheeters! Perfect for elevating your treat game to professional levels!

 

 

Check out the full event schedule here!

 

Sunday, May 4th: Sweet Start
Jump in with a full day of hands-on classes, including a special session hosted by Stover & Company where we’ll be diving into all things chocolate & crafting some amazing Candy Clay creations with our Sweet Shoppe Melting Wafers! Don’t miss this delicious opportunity to learn & create with us.

 

Monday, May 5th: Vendor Hall Vibes
The Show Floor will be open from 8:00 am – 5:00 pm, featuring a vendor hall poppin’ with everything a cake popper could dream of; molds, sprinkles, packaging, & of course… our famous Sweet Shoppe Melting Wafers, available for purchase all day long!

Throughout the day, attendees will enjoy:

  • Engaging presentations from your favorite viral cake pop mentors!

  • Live demos inside the vendor hall!

  • & to top it off,  a pop-star-studded dinner (FREE) for all attendees Monday night!

Tuesday, May 6th: Pop ’Til You Drop
It’s another action-packed day with new topics on the stage ranging from Cake Pops 101 to business tips for sweet success. Cap it all off with even more live demos that’ll leave you inspired & ready to create.

 

So, Let’s get this Pop Party Started!
What’s Popping Con is more than a conference — it’s a community. It’s a chance to connect with fellow bakers, poppers, & treat makers who share your passion for confections.

The Stover & Company team can’t wait to meet you, cheer you on, & help you melt, mold, & pop* your way to greatness! Be sure to swing by our booth, stock up on your favorite supplies, & say hello — we’ve got some fun surprises in store! 

Grab your tickets, pack your bags, & get ready to POP off in Kent, OH!

See you in just a few pops… we mean… weeks!

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