Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.
Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.
If you’re looking for some unique inspiration for what you can do with white couverture chocolate, you’re in luck. We might be your preferred wholesale distributor of baking ingredients, and though our specialty doesn’t necessarily lie in our depot of experience, we still like to keep a few aces up our sleeves for the benefit of our customers.
Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.
Any baker or confectioner looking for a supplier of wholesale chocolate might be looking for more than just a good deal on price. Those who are in the market for a new supplier to bolster the supply chain will be glad to know that we here at Stover & Company can offer you highlights from all of the following categories and more!
Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordinary chocolate is truly impressive. Whether you are a veteran when it comes to making cakes, cookies, and brownies, or if you are just starting out, you likely already understand the importance of this ingredient.
High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. Some shortenings contain a small degree of moisture in the form of water that can impact the way the shortening interacts with other ingredients, like oil, as well as how it lends its character to baked goods.
At Stover & Company, we dedicate our business to providing a wealth of ingredients for baking and confectionery. Whether you run a professional operation or foster a personal passion for creating sweet treats, you can find whatever you need here, as well as a surprise from time to time.
