Emulsions & Flavors

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Bakery Emulsions make a wonderful addition to any baked good. They give a strong, robust flavor and because they are not alcohol based, the flavor won’t bake out like with traditional extracts. Use the bakery emulsions in any baked goods; cookies, cakes, sweet breads and pastries. Or use them in frostings, glazes, fondant and fillings. 1 tsp. of extract is equal to 1 tsp. of bakery emulsion.

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