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❕Due to severe storms in our area, please expect a brief shipping delay for orders placed this week. Thank you for your patience as we navigate the power outages in PGH ❕
BakeArom syrups and malts provide flavor, aroma and color to a wide variety of bread, sweet doughs, crackers, cookies and more. When added to the dough, these solutions can result in rich flavor, enhanced aroma, improved oven spring, uniform grain, and velvety texture. Additionally, a rich crust color helps create an appealing premium product for the end consumer.