Tagged with 'candy making'

Warm weather & sweet treats don’t always mix. As temperatures rise, so does the risk of melting during transit, especially for chocolate, caramel & coating products. That’s why we highly recommend adding our Protective Cold Packaging to your summer orders!

Keep Your Chocolate Safe Even in the Heat

Our cold packaging add on includes insulated panels & ice packs to help create a cooler environment during transit. While it's important to remember that no solution is completely melt proof, this added layer of protection gives your order the best possible chance of arriving in top shape, even if the ice packs are melted by the time your package arrives.

We offer cold packaging year round & our system automatically calculates the appropriate amount based on your cart’s chocolate & caramel weight. No guesswork required!

Pro Tip: If your area regularly reaches 75°F or higher, we strongly recommend selecting cold packaging during checkout

Plan Ahead for Delivery Days

Once your package leaves our facility, it may be exposed to extreme conditions we can’t control, including heat over 100°F in some areas. Our packaging is designed to handle temperatures between 80–90°F for up to 72 hours, but after that, the risk of melting increases significantly.

To keep your order in the best condition possible:

• Select Express Shipping to reduce time in transit 

• Be ready to bring your package inside immediately

• Store it in a cool, temperature controlled environment

• Avoid leaving it outside or in direct sunlight

Please note: Stover & Company cannot be responsible for packages left unattended in hot conditions.

What If My Chocolate Melts in Transit?

Good news — melted compounds & chocolate are still perfectly usable! Even if your chocolate or compound arrives a little soft or fully melted, it hasn’t gone bad. Most compound products are not perishable, so a little heat won’t spoil them, it simply changes it's form.

If your chocolate does melt in transit, here’s what we always recommend: Pour the melted chocolate onto a sheet of parchment paper, spread it out evenly, let it cool & set, then break it up into bark size pieces & store it like normal. Once it solidifies, you can use it just as you would any other chocolate — for melting, baking, dipping, or decorating.

A little melt doesn’t mean your order is ruined — just give it a little time to reset & you’ll be good to go!

We’re Here to Help
Questions about your order? Looking for bulk chocolate solutions? Our team is always happy to assist: info@stovercompany.com  |   724.274.6314

Candy clay is a versatile, fun, & delicious alternative to fondant. Most people know it as modeling chocolate, but since we are using melting wafers instead of couverture chocolate, we’re calling this candy clay! 

Whether you’re decorating cakes, molding figures, or creating edible sculptures, candy clay gives you the flexibility & smooth texture you need. The best part? It’s easy to make using just two ingredients: Sweet Shoppe Melting Wafers & light corn syrup! Check out our recipe video here & follow the simple guide below to whip up your own batch of candy clay.

Ingredients

 • 16 oz Sweet Shoppe Melting Wafers (available in various colors & flavors!)

 • 3.5 oz light corn syrup

Instructions

1. Melt your Sweet Shoppe Melting Wafers

Begin by melting your Sweet Shoppe Melting Wafers in the microwave in 20-30 second intervals, stirring between each round to ensure the chocolate melts smoothly without burning.

2. Warm your Corn Syrup

Next, gently warm your light corn syrup in the microwave for about 15-30 seconds. Make sure not to overheat it! If you want to color your candy clay, now is the time to add liquid coloring. You can either:

 • Add oil based color to the melted wafers.

 • Mix liquid gels into the warm corn syrup before combining.

Pro Tip: If you’re using white melting wafers, feel free to add liquid colors directly to the syrup as it doesn’t need to be oil-based.

3. Combine the Ingredients

Pour the warmed corn syrup into your Sweet Shoppe melted wafers. Use a silicone spatula to fold the mixture together. Be gentle during this step; you want to mix until it resembles soft-serve ice cream but avoid overmixing. If you overwork it, the oil may begin to separate from the mixture.

4. Let it rest

Once mixed, pour the candy clay onto a sheet of plastic wrap. Cover it tightly & let it rest at room temperature until it firms up but remains pliable. Depending on the room temperature, this can take up to a few hours.

5. Knead Until Smooth

When the clay is firm but workable, knead it with your hands until it becomes smooth & pliable. If you overwork it & feel the oil separating, let it rest & cool before kneading again. Rewrap the finished candy clay in plastic wrap & let it harden completely before using it. 

6. Store Properly

To store your candy clay, wrap it in plastic wrap & then place it in a ziplock bag. Check the expiration dates of both your melting wafers & corn syrup, & use the closest date as your storage guideline.

Pro Tips:

 • Avoid Overmixing: If you overmix the melted wafers & corn syrup, the oil in the mixture may separate. Stir gently to maintain the right consistency.

 • Reheating: After the candy clay has set completely, it will be stiff. You can warm it for 5 seconds at a time in the microwave to help soften it up for use.

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Uses for Candy Clay

Candy clay is a fantastic alternative to fondant for cake decorating. 

You can:

 • Roll & cut shapes for cupcakes & cakes.

 • Mold & sculpt figures & flowers for detailed cake toppers.

 • Use it as a covering for cakes or cookies just like fondant.

Get creative, experiment with different colors & flavors with our new Sweet Shoppe Fall Flavored Melting Wafers (Salted Caramel, Pumpkin Spice & S’mores, yum!) & have fun making your own beautiful edible decorations! Share your creations with us by tagging us @stoverandcompany or in our Facebook group: Stover’s Confection Connection.

Be sure to check out our Youtube channel for more ideas & recipes! 

At Sover & Company, we’re always eager to bring something new & exciting to your kitchen, whether you’re a hobby baker, treat maker, or a manufacturer crafting the next big thing in sweets. Our Sweet Shoppe Melting Wafers have already captured hearts nationwide, thanks to their vibrant colors & smooth, easy-to-melt consistency. We’re so happy to announce the launch of three irresistible NEW FLAVORS that are perfect for your fall-inspired treats!

A Flavorful Expansion to our Beloved Sweet Shoppe Line

Our Melting Wafers have become a staple for anyone looking to add that perfect touch to their sweet treats. Starting with the classic four core flavors—Ultra White, White, Milk, & Dark Chocolate—we expanded the line last summer with a colorful palette including Sunshine Yellow, Sunset Orange, Cardinal Red, Spring Green, Forest Green, Sky Blue, Rose Pink, & Lotus Pink.

Now, we’re taking it a step further with the addition of three mouthwatering flavors that will have you falling in love with your autumn treats all over again!

Meet our New Flavors:

Sweet Shoppe Salted Caramel Flavored Melting Wafers:

Our Salted Caramel Melting Wafers add a rich, creamy caramel flavor with a slightly salty crunch that elevates any dessert. Perfect for dipping, drizzling, or creating your own unique confections, these wafers are a must-have for any caramel lover. Available Now!

Sweet Shoppe Pumpkin Spice Flavored Melting Wafers:

Experience the warm, comforting taste of fall with our new Pumpkin Spice Flavored Melting Wafers. With a delightfully rich pumpkin flavor & a hint of aromatic spices, these wafers will bring a cozy, seasonal touch to your baked goods. Available Now!

Sweet Shoppe S’mores Flavored Melting Wafers:

Capture the essence of a summer bonfire with our S’mores Flavored Melting Wafers. These wafers deliver a delightful blend of roasted marshmallow, graham cracker, & rich chocolate flavors that are sure to evoke sweet memories of campfires past. Available for Pre-order!

Order your Sweet Shoppe Salted Caramel & Pumpkin Spice Flavored Melting Wafers today & don’t forget to secure your preorder for the S’mores Flavored Wafers!

Your taste buds (& customers) will thank you!

We invite you to join us at a sugar-coated paradise; The 2024 SoFlo Cake & Candy Expo! 

As this sweet expo enters its eighth year, the SoFlo Cake & Candy Expo has firmly established itself as the sweet centerpiece of South Florida's baking & confectionery scene. Whether you're a seasoned baking professional, an enthusiastic hobbyist, or someone with a sweet tooth looking to explore a new world of flavors & techniques, the SoFlo Cake & Candy Expo promises an unforgettable experience!

At the heart of the SoFlo Cake & Candy Expo you'll find a vendor hall, jam-packed with the sweetest suppliers & exhibitors in the industry!! From classic baking essentials to cutting-edge tools & innovations, you’re sure to find everything you need to elevate your baking game. Don’t miss your chance to shop your favorite online retailers in person!

In fact, you can even shop Sweet Shoppe & Eleven o’one at these booths: 

Sweet Life Cake & Candy Supply (Booth #600)
 The Dessert Depot (Booth #305) 

But SoFlo isn't just an opportunity to shop your favorite brands—it's also a celebration of learning & creativity! Check out the long list of classes & workshops led by some of the most talented sugar artists & bakers in the business! SoFlo offers classes from beginner level to advanced, so get ready to roll up your sleeves, get hands-on, & discover the secrets behind stunning cake designs & mouthwatering candy creations! 

We are proud to partner with SoFlo Cake & Candy Expo as the official chocolate sponsor for classes! With our Sweet Shoppe & Eleven o'one lines featured in classrooms & VIP swag bags, attendees will have the opportunity to experience our most popular brands firsthand.

Plus, Stover’s very own pastry chef, Daniela, will be teaching an advanced cakepop class featuring Sweet Shoppe Melting Wafers! In this class, students will learn how to create My Little Pony Sculpted Cakepops! 

Check out the full list of classes offered at SoFlo Cake & Candy Expo HERE!

BUT WAIT, THERE’S MORE! 

Alicia will also be hosting a demonstration on the Do’s & Don'ts of Melting Chocolate. You won’t want to miss this live demo where you can ask all of your questions; register for our product demo HERE!

Keep an eye out for Stover & Company's products in action at various booths throughout the expo! From Daisy Makes (aka Sweet Team Member: Daisy Pops!) to Poppy Color, My Little Cake Pop & Yum Crumbs, you'll have plenty of opportunities to see our Sweet Shoppe & Eleven o’one Deluxe Wafers shine in the hands of talented artists!

Whether you participate or just browse the contestants, you won’t want to miss the SoFlo Competition Room! This year’s theme is the ocean & we cannot wait to see the amazing creative treats that contestants will submit! 

Want to try your hand at it? Register for this year’s SoFlo Competition HERE!

SoFlo offers the opportunity to connect with your favorite social media personalities, like Liz Marek from Sugar Geek Show & Liz Adams from Arty McGoo, immerse yourself in a world of creativity, & indulge your senses in a sweet weekend like no other! 

Mark your calendars, gather your fellow baking enthusiasts, purchase your tickets & get ready for an unforgettable weekend in MIA as you visit your favorite corner of social media - IRL!

We can't wait to see you at the 2024 SoFlo Cake & Candy Expo! Stover CEO Ryan, Alicia & Daniela will all be in attendance! We love getting to meet & chat with our customers, so be sure to stop us to say hello! 

Humidity got your chocolate? No problem! Instead of throwing away your melts, instead keep them! It is still usable for molds & making candy. First, the melts are still good, they just won't have that sipping consistency for dipping. 

Owning your own bakery can be very much like a dream come true for most pastry chefs. You are able to create your own delectable, sweet, and edible crafts while still making a generous and supportive income. The delightful experience of witnessing your creations lead to ear-to-ear smiles from customers is unparalleled and an added bonus to it all.

Stover & Comany has a huge selection of candy and cake supply products for you to choose from, and each item has been approved to meet our high standard for excellence. To help you shop for your baking and decorating supplies, here is a brief guide on what you will want to purchase from a wholesale candy and cake supply. 

In order to best succeed, you should have the best options available, including the ones in your display case. That’s why every bakery owner should prioritize their chocolate candy-making process. But what specific supplies could really up your chocolate candy to the next level?

Only one thing is certain when it comes to baking: if you don’t have the right supplies, whatever you’re making won’t be good. No matter if you are making a five-tier cake or cookies, the right supplies will go a long way in terms of consistency, flavor, and presentation.

That’s what we are here for. At Stover & Company, we offer the best and most diverse cake and candy supplies for all your baking needs. We specialize in supplying all our customers and their bakeries with everything they need to satisfy their clients’ sweet tooth in whatever way they need.

Owning and operating a bakery, confectionary shop, chocolate shop, or any other store that sells sweet treats can be quite a busy job. There’s a lot that goes into running a business like this, and sometimes all of the demands can become quite overwhelming.

The amount of product, ingredients, paper products, and packaging, decorating tools, or even janitorial supplies you have to stock your business with would put anyone’s head in a whirlwind.