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Sweet Shoppe Forest Green Melting Wafers
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$9.00
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dietary considerations
Sweet Shoppe Forest Green Melting Wafers
Colored Melting Wafers take your desserts to new heights with less effort! Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our Sweet Shoppe colored coating wafers provide a full, even coating with exceptional shine & snap. Not only are they vibrant, our coating wafers are also easy to use - just melt - no tempering required!
Sweet Shoppe Forest Green Melting Wafers perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth.
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Contact us today for retail ready & private label solutions.
Note: Melting wafers are very sensitive to humidity & temperature changes. For proper storage, we recommend that you keep the melting wafers in their original packaging & store the product in a dark, cool location between 55-65° with low humidity. If you purchased a bag of melting wafers, be sure to tightly close the freshness seal between uses. If you purchased a 25 LB box, we recommend that you store the wafers in the moisture barrier liner comes in & place the entire bag with product in an airtight storage container.
"Beautiful green color!! Easy to melt. Taste great. Will definitely order again!!"
Ewa
Sweet Shoppe Customer
project ideas
create vibrant rainbow cake pops
This fun rainbow cake pop recipe is easy enough for anyone to create! The perfect treat for any time of year!
using sweet shoppe colored melting wafers
Whether you use the mircowave or a double boiler, slow & steady is the key to melting our coating wafers for your projects.
decorating with nonpariels
The difference between sprinkles & nonpareils is in their shape. Our nonpareils are tiny, ball-shaped sprinkles.