dietary considerations
Sweet Shoppe Milk Melting Wafers
Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - no tempering required!
Our Sweet Shoppe Milk Chocolate Melting Wafers perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth.
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Contact us today for retail ready & private label solutions.
Note: Chocolate is sensitive to humidity. Please keep the chocolate in its original packaging for proper storage. If you purchased a bag of chocolate, please tightly close the freshness sealer on the bag. If you bought a 25 LB box, please keep your chocolate in the white bag it comes in and then place that entire bag in an airtight storage container. The whiteliner provides a moisture barrier.
“Sweet Shoppe has brought clients coming back for more & more! They love the flavors & how absolutely delicious it makes all of my treats. From cocoa bombs to pretzels & oreos... Stover & Company has me covered & my customers are happy!
Kristin
Sweet Shoppe Customer
project ideas
using sweet shoppe wafers
Whether you use the mirco or a double boiler, slow & steady is the key to melting our coating wafers for your projects.
chocolate covered marshmallows
This chocolate dipped marshmallow recipe is easy enough for anyone to create! The perfect treat for any time of year!
decorating with nonpariels
The difference between sprinkles & nonpareils is in their shape. Our nonpareils are tiny, ball-shaped sprinkles.