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Sweet Shoppe Dark Melting Wafers
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Sweet Shoppe Dark Melting Wafers
Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - no tempering required!
Sweet Shoppe Dark Chocolate Melting Wafers perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth.
Wafer Size May Vary
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Contact us today for retail ready & private label solutions.
Note: Melting wafers are very sensitive to humidity & temperature changes. For proper storage, we recommend that you keep the melting wafers in their original packaging & store the product in a dark, cool location between 55-65° with low humidity. If you purchased a bag of melting wafers, be sure to tightly close the freshness seal between uses. If you purchased a 25 LB box, we recommend that you store the wafers in the moisture barrier liner comes in & place the entire bag with product in an airtight storage container.
"Sweet Shoppe Melting Wafers are the best I have EVER used in my 45 years as a baking instructor! The taste is fantastic & it works very well in all of the applications we use it for. I couldn't be happier with this company!!”
Nancy
Sweet Shoppe Customer
project ideas
using sweet shoppe wafers
Whether you use the mirco or a double boiler, slow & steady is the key to melting our coating wafers for your projects.
chocolate covered marshmallows
This chocolate dipped marshmallow recipe is easy enough for anyone to create! The perfect treat for any time of year!
decorating with nonpariels
The difference between sprinkles & nonpareils is in their shape. Our nonpareils are tiny, ball-shaped sprinkles.