Tagged with 'stovers sweet shoppe'

As the crisp autumn breeze rolls in, nothing feels more comforting than the cozy flavors of fall. Pumpkin spice, the quintessential seasonal flavor, now has a new home in our Sweet Shoppe Flavored Melting Wafer collection. Perfect for all your fall-inspired baked goods, these melting wafers will elevate your seasonal baking with their rich, aromatic pumpkin spice notes. Whether you’re looking to make delicious pumpkin spice truffles, dip apple slices for a tasty snack, or create intricate molded treats, these melting wafers are your new go-to ingredient for all your fall baking needs.

Take your autumn treats to the next level with this creamy, dreamy Pumpkin Spice Buttercream recipe. It’s perfect for frosting cupcakes, cakes, or adding a delightful layer to cookies. 

Here’s how to make it:

Pumpkin Spice Buttercream Recipe

Ingredients:

 • 6 ounces (170g) Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

 • 2 cups (240g) confectioners sugar

 • 1 teaspoon pure vanilla extract

 • 1/8 teaspoon salt

Instructions:

1. Melt the Wafers: In a microwave-safe bowl, melt the Sweet Shoppe Pumpkin Spice Melting Wafers. Heat in 30-second increments, stirring after each session. Once nearly melted, reduce the time to 20-second intervals until completely smooth. Let the melted wafers cool to room temperature.
2. Cream the Butter: In a medium bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter on medium speed for about 1 minute until creamy.
3. Combine Ingredients: Switch the mixer to low speed & gradually add the confectioners’ sugar. Mix until fully combined. Stir the cooled Pumpkin Spice Melting Wafers until smooth, then add them to the butter & sugar mixture. Beat on medium speed for 2 minutes until well combined.
4. Add Final Touches: Add the vanilla extract & salt, & beat for an additional minute. Taste the frosting. If it’s too thick, add 1 more tablespoon of heavy cream or milk. Adjust salt to taste if needed.
5. This recipe will make enough frosting to cover 12 cupcakes, a 2-layer 8-inch cake, or a thin layer on a 9x13-inch quarter sheet cake. For a 2-layer cake, you can increase the recipe by 1.5 times.

Check out our youtube video HERE for the full recipe!

Get Creative with Your Fall Treats

From cupcakes to cookies, to cakes & candies, our Pumpkin Spice Melting Wafers will infuse all your treats with the delightful essence of autumn. Easy to melt, smooth to work with, & rich in flavor, they’re the perfect addition to your fall baking pantry. 

So what are you waiting for? Stock up on our Sweet Shoppe Pumpkin Spice Melting Wafers & start creating some unforgettable fall memories with your sweet treats! Don’t forget to share your Pumpkin Spice Treats with us in our facebook group: Stover’s Confection Connection.

Fourth of July is right around the corner & what better way to celebrate than with festive, delicious cupcakes? 

Whether you're hosting a backyard barbecue or just enjoying a quiet family gathering, our Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White can help you create stunning & patriotic cupcake toppers with minimal effort. 

Here’s how you can create these easy DIY cupcake toppers that are sure to impress!

What You’ll Need:

• Cupcakes (homemade or store-bought)
• Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White
• Printed design
• Parchment paper
• Microwave-safe bowls
• Spoon or small spatula
• Piping bags

Instructions:

1. Prepare Your Cupcakes: Start by either baking your favorite cupcake recipe or grabbing some ready-made cupcakes from the store. Set them aside while you prepare your toppers.
2. Prep Your Melting Wafers: Place your Sweet Shoppe Melting Wafers in microwave-safe bowls, one color per bowl. Microwave them in 30-second intervals, stirring each time, until the wafers are completely melted & smooth. Check out our youtube channel for more precise instructions on how to melt our Sweet Shoppe!
3. Shape the Toppers: Line a baking sheet or plate with parchment paper. Place your star-shaped outline underneath the parchment paper (or the outline of your choice) on top. Pour our melted wafers into a piping bag & carefully trace the design.
4. Set the Toppers: Allow the melted wafers to cool & harden. To speed up the process, place your baking sheet or plate in the freezer for 2-5 minutes. This will help the toppers set quickly & make it easier to peel off the parchment paper.
5. Peel Off the Toppers: Once the wafers have set, gently peel the toppers off the parchment paper. Be careful not to break the delicate edges.
6. Decorate Your Cupcakes: Place your newly created star-shaped chocolate cupcake toppers on top of your frosting. Our vibrant cardinal red, sky blue, & ultra white colors will make your cupcakes stand out & perfectly capture the patriotic spirit of the 4th of July.

PRO TIPS:

• Use a metal spatula to help release your designs without breaking them. You can use the edge of the table by pulling the parchment paper down on the edge to help easily peel your designs off.
• You can also use cookie cutters to create uniquely shaped cupcake toppers! Simply pour your melted wafers into your cookie cutters & follow the same steps.
• If you’re having trouble getting the chocolate to release from the cookie cutter, you can lightly spray the inside of the cookie cutter with non-stick spray before pouring in the melted wafers.
• Mix & match colors to create a variety of designs or try swirling two colors together for a marbled effect!

These delicious cupcake toppers are not only easy to make but they also add a delightful touch to your holiday treats. Your guests will be impressed by your creativity & effort & only you will know just how simple they were to create.

Happy 4th of July from all of us at Stover & Company! 

Indulge in the ultimate chocolate & caramel lover's dream with this decadent Chocolate Cupcake recipe topped with a luscious Salted Caramel Ganache! We’ll be making the ganache from scratch using our our *NEW* Sweet Shoppe Salted Caramel Melting Wafers!

Moist chocolate cake topped with a decadent salted caramel ganache to create a dessert that's sure to impress! 

Let's dive into the recipe & create this chocolate masterpiece!

Ingredients:

For the Chocolate Cupcakes:

• 2 cups all-purpose flour
• 1 & 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 & 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup hot water

For the Salted Caramel Ganache:

• 1.5 lbs  of Sweet Shoppe Salted Caramel Melting Wafers
• 1 cup heavy cream
  Sea salt flakes, for garnish (optional)
• Eleven o’one Salted Caramel Flakes, (optional)

Instructions:

For the Chocolate Cupcakes:

1. Preheat your oven to 350°F (175°C). Prepare a cupcake pan with liners.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, & salt.
3. Add the eggs, milk, vegetable oil, & vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the hot water to the batter, stirring until smooth. The batter will be thin, but that's okay.
5. Divide the batter evenly between the prepared cupcake liners, filling them halfway.
6. Bake in the preheated oven for18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the pans from the oven & let the cupcakes cool completely.

For the Salted Caramel Ganache:

1. In a heatproof bowl, combine the Sweet Shoppe Salted Caramel Melting Wafers & heavy cream.
2. Microwave the mixture in 30-second intervals, stirring between each interval, until the wafers are completely melted & the ganache is smooth. About 2 or 3 total intervals.
3. Let the ganache cool for a few minutes to thicken slightly.
4. Take ½ of the ganache & transfer it to a glass bowl & refrigerate for 10 minutes to make a thicker consistency for the filling. 

Decorate:

1. Once the cupcakes have cooled, it's time to decorate them!
2. Grab your thicker caramel ganache & using a piping bag, top each cupake with firm caramel ganache as if it were frosting.
3. With your thinner ganache, pour it in a squeeze bottle or use a spoon, create drops or drizzle on the top edge of your piped cupcakes.
4. If desired, sprinkle sea salt flakes or our eleven o’one Salted Caramel Flakes over the caramel ganache for an extra burst of flavor.
5. Unwrap your Salted Caramel Chocolate Cupcakes, & enjoy every rich & decadent bite!

Perfect for special occasions or simply satisfying your chocolate cravings, these cupcakes  are sure to be showstoppers!

We invite you to join us at a sugar-coated paradise; The 2024 SoFlo Cake & Candy Expo! 

As this sweet expo enters its eighth year, the SoFlo Cake & Candy Expo has firmly established itself as the sweet centerpiece of South Florida's baking & confectionery scene. Whether you're a seasoned baking professional, an enthusiastic hobbyist, or someone with a sweet tooth looking to explore a new world of flavors & techniques, the SoFlo Cake & Candy Expo promises an unforgettable experience!

At the heart of the SoFlo Cake & Candy Expo you'll find a vendor hall, jam-packed with the sweetest suppliers & exhibitors in the industry!! From classic baking essentials to cutting-edge tools & innovations, you’re sure to find everything you need to elevate your baking game. Don’t miss your chance to shop your favorite online retailers in person!

In fact, you can even shop Sweet Shoppe & Eleven o’one at these booths: 

Sweet Life Cake & Candy Supply (Booth #600)
 The Dessert Depot (Booth #305) 

But SoFlo isn't just an opportunity to shop your favorite brands—it's also a celebration of learning & creativity! Check out the long list of classes & workshops led by some of the most talented sugar artists & bakers in the business! SoFlo offers classes from beginner level to advanced, so get ready to roll up your sleeves, get hands-on, & discover the secrets behind stunning cake designs & mouthwatering candy creations! 

We are proud to partner with SoFlo Cake & Candy Expo as the official chocolate sponsor for classes! With our Sweet Shoppe & Eleven o'one lines featured in classrooms & VIP swag bags, attendees will have the opportunity to experience our most popular brands firsthand.

Plus, Stover’s very own pastry chef, Daniela, will be teaching an advanced cakepop class featuring Sweet Shoppe Melting Wafers! In this class, students will learn how to create My Little Pony Sculpted Cakepops! 

Check out the full list of classes offered at SoFlo Cake & Candy Expo HERE!

BUT WAIT, THERE’S MORE! 

Alicia will also be hosting a demonstration on the Do’s & Don'ts of Melting Chocolate. You won’t want to miss this live demo where you can ask all of your questions; register for our product demo HERE!

Keep an eye out for Stover & Company's products in action at various booths throughout the expo! From Daisy Makes (aka Sweet Team Member: Daisy Pops!) to Poppy Color, My Little Cake Pop & Yum Crumbs, you'll have plenty of opportunities to see our Sweet Shoppe & Eleven o’one Deluxe Wafers shine in the hands of talented artists!

Whether you participate or just browse the contestants, you won’t want to miss the SoFlo Competition Room! This year’s theme is the ocean & we cannot wait to see the amazing creative treats that contestants will submit! 

Want to try your hand at it? Register for this year’s SoFlo Competition HERE!

SoFlo offers the opportunity to connect with your favorite social media personalities, like Liz Marek from Sugar Geek Show & Liz Adams from Arty McGoo, immerse yourself in a world of creativity, & indulge your senses in a sweet weekend like no other! 

Mark your calendars, gather your fellow baking enthusiasts, purchase your tickets & get ready for an unforgettable weekend in MIA as you visit your favorite corner of social media - IRL!

We can't wait to see you at the 2024 SoFlo Cake & Candy Expo! Stover CEO Ryan, Alicia & Daniela will all be in attendance! We love getting to meet & chat with our customers, so be sure to stop us to say hello! 

We personally invited some of our loyalist supporters & biggest superfans to create this power team of talented bakers & treat makers!

Meet Amy Mucha, the owner & Chief Pop Artist of Daisy Pops, located in Kent, Ohio. Amy's journey into the world of cake popping is as delightful as the treats she creates. 

It began in 2011, when Amy’s mother-in-law gifted her a cakepop recipe book, unknowingly setting the stage for an incredible career ahead! What started as a hobby soon blossomed into passion as Amy delighted friends & family with her whimsical cakepop creations. 

In 2016, overwhelmed by the appreciation for her cakepops, Amy decided to share her cakepops beyond friends & family & that’s when Daisy Pops was born! 

At the beginning, Amy juggled her roles as a highschool math teacher & devoted parent, while Daisy Pops began to gain momentum. When the pandemic hit in 2020, she decided to reevaluate her priorities & put her passion first! Amy left her teaching career in May of 2021, to fully embrace a career of cake popping with zero regrets! 

In April of 2023, Amy opened her first storefront & launched her “popfleet” of cakepop trucks & carts for events! But she didn’t stop there! With high demand for her treats, Amy needed to come up with a more efficient way to crank out cakepops for her customers. That’s when she decided to evolve the traditional cakepop shape into her iconic disc shape! 

Amy & her husband have expanded upon this idea with their new venture, Pop Innovations. Pop Innovations focuses on enhancing the cake-popping experience through innovative tools & accessories using 3D printing technology.   

When asked about her favorite Stover & Company product Amy says: “Sweet Shoppe White Melting Wafers are my favorite! It makes up the coating for more than 75% of our cakepops & Sweet Shoppe never fails us. The smaller sized wafers are SO easy to melt! We love them!”

Amy now ships her cake pops nationwide!! Click HERE to yorder yours today!

Check out some of Amy’s work below!

Where to find Amy:

Instagram: @daisypops_cakepops

Facebook: Daisy Pops

Website: www.daisypops.com 

Get to know the rest of Stover’s Sweet Team here!

St. Patrick's Day is just around the corner, & what better way to celebrate the delightful holiday than with an easy-to-make holiday treat? Say hello to our Shamrock Pretzel Sticks, a charming combination of crunchy pretzels & sweet melting wafers that not only captures the essence of the holiday but these treats also make for a visually stunning addition to your St. Patrick's Day festivities!

Follow along with Alicia in this video with this easy to follow St. Patrick's Day recipe!

Ingredients:

• Sweet Shoppe Forest Green Melting Wafers
• Sweet Shoppe Spring Green Melting Wafers
• Pretzels

Tools:

• Plastic/Silicone bowl
• Spatula
• Parchment paper
• Cakepop sticks

Instructions:

1. Create the Shamrock Shape:
   Begin by grabbing three pretzels & arranging them in the shape of a shamrock. One on top & one on each side. Feeling lucky? Add a fourth pretzel!
2. Melt your Sweet Shoppe Spring Green Melting Wafers:
   Follow the melting instructions provided for the Sweet Shoppe Spring Green Melting Wafers.
3. Create your Shamrock Shape:
   Once your melting wafers are melted down to a smooth consistency, dip just the sides of one of your pretzels & attach it to the other two pretzels to form a shamrock shape. Add a bit of melting wafers to the edges for extra support. Dip a cake pop stick into the melted wafers & lay it flat on top of the pretzels. Allow it to dry, securing the shamrock onto the stick.
4. Coat with Melting Wafers:
   Once dry, dip the shamrock pretzel into your melted Sweet Shoppe Spring Green Melting Wafers, tapping off any excess. Lay it flat on parchment paper or place in a cakepop stand to dry.
5. Create a Marble Effect:
   Melt your Sweet Shoppe Forest Green Melting Wafers & add melting coating to a piping bag. Drizzle the Sweet Shoppe Forest Green over your melted Sweet Shoppe Spring Green. Dip your shamrock pretzel into the coating ensuring a smooth, consistent coating. Gently rotate the cakepop stick from side to side as you remove your treat to create a beautiful marble finish.
6. Let Them Shine:
   Allow your Shamrock Pretzel Sticks to dry completely. Once set, they are ready to steal the show at your St. Patrick's Day celebration.

Will you be making this festive St. Patrick’s Day treat? We’d love to see what you create! Tag us on social or share your images in our Facebook Community group: Stover’s Confection Connection!

May your St. Patrick’s Day celebrations be filled with luck & deliciously green treats!

As Spring approaches, it's time to bring out your aprons, dust off the mixing bowls, & embark on delightful baking adventures! With Easter falling early this year on March 31st, you’ll want to get ahead & get your baking essentials ready for your Easter baking!!

We're diving into the world of vibrant colors, fruity flavors, & heavenly textures with a lineup of baking essentials that will make your Easter treats the talk of the town. So let’s hop to it, & dive into everything you need for the Easter treat season like Sweet Shoppe Melting Wafers, Henry & Henry Redi-Pack Fillings, Sweet Shoppe Sprinkles & so much more! 

Kick off your spring baking with a burst of color using Sweet Shoppe Ultra White, Spring Green, Rose Pink, Sunshine Yellow, & Sky Blue Melting Wafers. These high-quality melting wafers are a dream to work with, providing a smooth & luscious coating for your sweet creations. Melt them down for dipping, molding, or drizzling to create mesmerizing patterns on cookies, cakes, cake pops & cakesicles. Create colorful candy molds of all shapes & sizes for your customers this Easter. Prefer the classics? Stock up on Sweet Shoppe Milk Melting Wafers to create the most delicious Chocolate Easter Bunnies! 

• Sweet Shoppe Ultra White Melting Wafers
• Sweet Shoppe Spring Green Melting Wafers
• Sweet Shoppe Rose Pink Melting Wafers
• Sweet Shoppe Sunshine Yellow Melting Wafers
• Sweet Shoppe Sky Blue Melting Wafers
• Sweet Shoppe Milk Melting Wafers

Give your Easter treats the flavor they deserve with the Henry & Henry Redi-Pak Fillings. Whether you prefer zesty lemon, rich raspberry, or tropical coconut, Henry & Henry fillings add a burst of flavor that will leave your customer’s taste buds dancing. Spread fillings between cake layers, inject fillings into cupcakes, or swirl fruity fillings into your cheesecake batter for a decadent surprise. Henry & Henry Redi Paks come in perfect 2lb redi-packs. Just cut off the tip & pipe away!

• Henry & Henry Lemon Redi-pak
• Henry & Henry Raspberry Redi-pak
• Henry & Henry Coconut Redi-pak

Enhance the texture & flavor of your Easter treats with flaked coconut & toasted coconut. Sprinkle coconut flakes on top of cupcakes, mix coconut flakes into cookie dough, or use coconut shavings to coat your chocolate-dipped treats. The combination of Sweet Shoppe Melting Wafers with coconut shavings is the perfect addition to your Easter baking.

• Flaked Coconut
• Toasted Coconut

Elevate your Easter baking with the addition of raisins. Mix raisins into your Pillsbury Cake Mix batter for a delightful burst of sweetness in every bite. 

• raisins

Give your treats a festive touch with lime green & green sprinkles, adding a pop of color & a hint of crunch. For a touch of elegance, roll your dipped treats in pink sanding sugar. These are perfect for cupcakes, cakes & dipped treats!

• Sweet Shoppe Lime Green Sprinkles
• Sweet Shoppe Green Sprinkles
• Sweet Shoppe Pink Sanding Sugar

Infuse your baked goods with dreamy aromas like Almond Emulsion or Vanilla Flavoring to create the most delicious cakes or combine these flavors with Brill Vanilla White n Fluffy Buttercreme for a frosting that's as heavenly as it is delicious. 

• Almond Emulsion
• Vanilla Flavoring

For those looking to achieve the perfect texture in their angel food cake or meringues, look no further than Meringue Powder. Meringue Powder stabilizes & adds volume to your egg whites, creating light & airy confections that are perfect for Easter celebrations. Meringue Powder is also the key ingredient to make the best royal icing for decorated Easter Cookies!

• Meringue Powder

This Easter, let your creativity run wild in the kitchen with a lineup of baking products that promise a symphony of colors, flavors, & textures. Get ready to impress your loved ones & create memories that are as sweet as the treats themselves! Share your Easter treats with us in our Facebook group: Stover’s Confection Connection!

Valentine's Day is just around the corner, & what better way to celebrate the season of love than by creating delicious, chocolatey treats? 

At Stover & Company, we take pride in our Sweet Shoppe line, known for its high-quality compound coatings that are perfect for elevating your Valentine's Day  creations. Whether you prefer traditional hues like Milk & Dark or playful colors like Cardinal Red & Rose Pink our Sweet Shoppe Compound Coatings have got you covered.

Our Sweet Shoppe Compound Coatings come in Ultra White, White, Milk, Dark, & eight vibrant colors.  Whether you're sticking to classic reds & pinks or exploring an eclectic color palette, the possibilities are endless. 

 Let's explore some of the exciting options available:

Cardinal Red: A deep, romantic red that adds a touch of passion to your treats.
Rose Pink: A delicate pink that exudes sweetness & charm.
Lotus Pink: A vibrant pink that captures modern love.
Sunshine Yellow: Bring a burst of sunshine to your treats with this cheerful yellow.
Sunset Orange: Add warmth & energy with this rich, sunset-inspired orange.
Spring Green: Embrace the freshness of spring with this lively green shade.
Forest Green: A deep, forest-inspired green for a touch of nature in your creations.
Sky Blue: Create a dreamy atmosphere with this serene blue shade.

Why Choose Sweet Shoppe Compound Coatings?

1. Quality Assurance: Stover & Company is renowned for delivering high-quality products, & our Sweet Shoppe line is no exception. Expect nothing but the best for your Valentine's Day treats.

2. Versatility: Whether you're a seasoned chocolatier or a home baker, our compound coatings are easy to work with, making them perfect for a wide range of treats such as dipped strawberries, truffles, & more.

3. Flavorful Experience: The Sweet Shoppe Compound Coatings not only provide a beautiful color palette but also infuse your treats with a decadent vanilla or chocolate flavor that will leave your taste buds craving more.

Don't Wait – Order Now!

We’re kicking off 2024 with a minor update to our beloved line of compound coating wafers! Our Sweet Shoppe Coating Wafers are transitioning to a brand new, smaller size wafer! 

No need to worry, nothing about the product will change other than the size of the wafer itself! This shift in size doesn’t just offer a change in appearance; it amplifies your usage possibilities. Reducing our Sweet Shoppe wafer size by almost 50% allows for a smoother & quicker melting experience, enabling you to coat, drizzle & decorate with ease! 

At Stover & Company, we understand that consistent quality matters most to our customers! While the size of our wafer may be new, we are committed to providing the same premium ingredients & qualities you’re used to with our Sweet Shoppe products.

Here’s what you can expect during the size transition: 

• There will be some crossover between wafer sizes as we work through our existing inventory. This means if you order more than one unit, you may receive an order containing both wafer sizes!
• Rest assured, our original-sized coating wafers continue to uphold the high standard of Sweet Shoppe quality you know & trust. The original-sized wafers are fully usable through the "Best By" date indicated on your package.
• Smaller wafers = faster melting! That’s right, these new smaller size wafers will save you time in the kitchen as they quickly melt down to the perfect Sweet Shoppe consistency! Please be sure to adjust your melting time accordingly to avoid burning the coating. 
• During warmer months, our small wafer size may increase in chances of the product melting during transit. We always recommend adding our cold packaging add-on to protect your order as it makes the journey to your door. 

So that's it! New size, same sweet vibes! 

We value your loyalty to our brand & we’re excited for you to embark on this delightful new journey with us! Stay tuned for more exciting updates & inspiration as we roll out this exciting change! 

Have questions? Contact our customer service team at info@stovercompany.com! 

Surprise! 

We’ve launched a NEW addition to our Sweet Shoppe Colored Wafers Collection!

INTRODUCING LOTUS PINK! 

Imagine the perfect shade of Sweet Shoppe Pink, a bold, hot pink add a pop of color amongst your treat palette! Lotus Pink invites you to coat your treats with a burst electrifying vibrancy! 

Pre-order your Sweet Shoppe Lotus Pink today to secure this hot pink sensation! Orders are estimated to ship around December 11th, arriving just in time for your pink holiday baking spree!

For more questions please visit our FAQ page or our customer service team at info@stovercompany.com or at (724) 274-6314

Don’t miss out on being among the first to get your hands on Lotus Pink & add it to your collection of Sweet Shoppe Coating Wafers!