Bens Drop
Cocoa Powder;
22 - 24% Fat
The 2 most important attributes of cocoa powder are its abilities to give color and flavor to a wide spectrum of food applications. This fine powder is available in a variety of taste profiles and color intensities in both low and high fat contents – from light brown to deep dark red and black. This cocoa powder is perfect for your bakery, desserts, drinks, confectionery and ice-cream or frozen foods applications!