How To Use Sweet Shoppe Compound Coating Wafers

 Sweet Shoppe Coating Wafers are a premium brand of chocolate melts perfect for making hot chocolate bombs, molded candy, cake pops, and anything and everything in between. They melt silky, smooth for the perfect consistency every time. Plus, you don't have to be a pastry chef to use them. There's no tempering! Just melt, and they're ready to use. 

 Sweet Shoppe Chocolate Compound Coating Wafers come in four delectible chocolates; White, Ultra White, Milk & Dark.

 Sweet Shoppe Chocolate Coating Wafers perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth.

Ideal for:

Chocolate coating for cake pops
Chocolate for cakesicle molds
Chocolate for candy molds
Chocolate for breakable hearts
Chocolate decorations
Chocolate covered strawberries
Chocolate covered Oreos
Chocolate covered marshmallows
Chocolate covered rice cereal treats
Chocolate dipped cookies

Microwave Melting Instructions: 

Start at 30 seconds
Let sit for 30 seconds and stir
Heat 20 seconds
Let sit 30 seconds
Stir
Heat 10 seconds
Let sit 30 seconds
Stir
And if it’s not melted bu then continue this with 5 second intervals

Pro-tip: *The key is to melt slow. Letting it sit allows the heated chocolate to help melt the I heated one. This helps to not overheat it. You want the chocolate to melt at a warm temperature, not hot and if it gets too hot, throw in 1/3 wafers and stir to cool it down.*

Can't decide on whice coating wafers to try first? No problem! We have a  Sweet Shoppe Sample Kit on our website for just $9.99! 

"The  Sweet Shoppe Ultra White, White, Milk and Dark wafers are the best I have EVER used in my 45 years as a baking instructor! The taste is fantastic, and it works very well in all the applications we use it for. Couldn't be happier with this company!!" - Nancy B.