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Introducing our newest & most exciting product yet: Eleven o’one Salted Caramel Flakes! These tiny, crunchy flakes are set to revolutionize your tasty creations by adding a new aspect of deliciousness. Whether you’re a professional baker, or just love whipping up treats from home in your kitchen, our Salted Caramel Flakes are about to become your best kept secret!

So what are salted caramel flakes? 

Imagine delicate flakes of caramel, kissed with a hint of sea salt. These golden nuggets of delight add an explosion of flavor & texture to any treat you add them to, creating the perfect balance of sweet, salty & crunchy. 

The best thing about our Salted Caramel Flakes is their remarkable versatility! Here are just a few ways you can use them in your treats:

Topping: Top off your treats with a generous handful of our Salted Caramel Flakes! They make for the perfect finishing touch to your ice cream, cupcakes, brownies, cake pops, caramel apples, chocolate covered pretzels, truffles & so much more! 
Inclusion: Incorporate these delicious flakes into your cookie, muffin or cake batter! The result? Bursts of salted caramel flavor buried in baked goods that will have everyone begging for your secret recipe. 
Chocolate Inclusion: Add our Salted Caramel Flakes to your favorite brand of melted compound coatings or couverture chocolate (of course we recommend our Eleven o’one European Deluxe Compounds). Use to mold or enrobe your treats resulting in a shell of delicious chocolate speckled with salted caramel goodness. 

So try our Salted Caramel Flakes today & discover how they can transform your desserts from ordinary to extraordinary! 

Available in 1lb & 5lb bags on Friday, October 27th!

We love to see your creations, so be sure to tag us on social media when you use our products!

Instagram : @stoverandcompany

Threads: @stoverandcompany

Facebook: @stovercompanybaking     

Or share your homemade treats in our Public Facebook Group: Confection Connection

We personally invited some of our loyalist supporters & biggest superfans to create this power team of talented bakers & treat makers & we want to give you a chance to get to know them better!

Meet Rachel Laukala:

First & foremost, Rachel is a wife & mom to three crazy boys! As a longtime friend & supporter of Stover & Company, Rachel started making cake pops for family & friends over 10 years ago & quickly found that making sweet treats brought her joy. Creating these little balls of cake covered in chocolate allows Rachel to express her artistic side & she fell in love with the process! That’s when Rachel made the life changing decision to start her very own business: 

As a former elementary school teacher, Rachel’s passion is still in educating others, only now she gets to teach through cake pops! Rachel enjoys sharing her knowledge & teaches all her favorite tips & tricks to her students through her online platform School of Cake Pop. 

“My goal is not only to create delicious & beautiful treats, but to also share the wealth of knowledge that I have accrued over the years with bakers who are just starting out, those who are exploring cake popping as a hobby or people who are experienced & want to level up their skills” shares Rachel. 

When asked about her favorite Stover & Company product, Rachel is quick to call out our Sweet Shoppe Coating Wafers. “Especially the Sweet Shoppe Ultra White,” she says, “it has been my go to for the last few years! Sweet Shoppe is the only brand that I’ll use because the melting consistency is always perfect! I love that the coatings aren’t as sweet as some other brands I’ve used in the past.”

Rachel is equally as excited about the launch of our new colored coating wafers. “ I love that now I can either color my own melts or choose a ready-to-use colored wafer from the new Sweet Shoppe Colored Compound Line!” 

Check out some of Rachel’s beautiful work below!

Where to find Rachel:

Social Media: @cakepopsbyrachel

Website: www.cakepopsbyrachel.com 

PLUS get to know the rest of our Stover’s Sweet Team members here!

At Stover & Company, we take pride in our commitment to quality & customer satisfaction! As a family owned & operated business, we take customer feedback seriously & adjust where we can to best fit your needs. 

That’s why we’ve decided to make our journey in providing the finest coating wafers even sweeter with this game-changing announcement:

Merckens Cocoa Lite (Milk) , Merckens Cocoa Dark, & Merckens White now available in 22lb cases!

What’s this mean for you? LOWER SHIPPING COST! 

Did you know shipping costs are calculated by the carrier, based on distance, speed & weight of your order? Packages over 50LBs tend to cost significantly more to ship. That's why we've launched select Merckens flavors in 22lb cases to help reduce your shipping costs! 

Now you can purchase up to 44lbs of compound coatings, with LOWER shipping options! 

We heard you! 

Our dedication to providing top-tier chocolate & coating wafers led us to invest in a brand new, state-of-the-art machine, capable of processing & packing down 10,000 pounds of chocolate per hour. This technological leap has opened up new possibilities for us to better serve our valued customers.

As we work hard to get our new, high-capacity machine optimized, we will continue to add 22lb case options to our product lineup, beyond our Merckens offerings. Keep an eye on your favorite chocolates & compounds for new sizing options! 

We thank you for your valued business! 

As the leaves turn vibrant shades of red, orange & yellow, & the air grows cooler, there’s no denying that fall is in the air. It’s a season of cozy sweaters, warm beverages &, of course, delicious treats that capture the essence of autumn. At Stover & Company, we’re excited to share our fall essentials with you. From warm spices of ground cinnamon to rich flavors of Peter’s Caramel loaf, we have everything you need to savor the taste of fall. So let’s dive into our seasonal favorites!

Ground Cinnamon

Fall wouldn’t be complete without the comforting aroma & flavor of cinnamon. Ground Cinnamon is a versatile spice that can be used in both sweet & savory dishes. Whether you’re making apple pies, pumpkin bread, or spiced lattes, our high quality ground cinnamon will infuse your recipes with that quintessential fall warmth. 

Autumn Ambers Bundle

Our Autumn Ambers Bundle is a must-have for any fall enthusiast baker! This product bundle includes Sweet Shoppe Milk & White Coating Wafers, cake pop sticks & Artisan Accent’s Chocolate Chameleon oil-based colors in yellow, orange, red & brown. Dip your favorite snacks, fruits or cake pops into the creamy Sweet Shoppe Coating Wafers & use the vibrant Chocolate Chameleon colors to add a touch of autumn to your treats. Your desserts will not only taste amazing, but also look picture perfect for your fall celebrations!

Peter’s Caramel Loaf

Peter’s Caramel loaf is a game-changer when it comes to making caramel apples, turtles or chocolate-coated caramel candies. This premium caramel has a rich, buttery flavor that perfectly complements the sweetness of autumn. Simply melt it down & sip your apples, nuts or candies. Check out this post for further instructions on how to melt Peter’s Caramel Loaf.

Pumpkin Puree

Pumpkin Puree is the essence of fall in a can! Some might argue that this is fall’s #1 ingredient. Whether you’re whipping up pumpkin pies, muffins, or soups, our high-quality pumpkin puree is a convenient choice that captures this season’s flavor. It’s smooth, flavorful & perfect for creating those classic fall recipes that warm the heart & soul. 

We love to see what you all create! Tag is your fall related treat posts:

Instagram: @stoverandcompany

Facebook: @stovercompanybaking

Facebook Group: Stover’s Confection Connection 

Tiktok: @stoverandcompany

Happy Fall baking!

Calling all candy enthusiasts, chocolate lovers, & confectionery professionals! Get ready for an event that will satisfy your sweet tooth & ignite your passion for all things delicious. The Philadelphia National Candy, Gift & Gourmet Show is just around the corner, offering an unparalleled opportunity to immerse yourself in the world of candy-making, gourmet specialties & snacks, & of course networking with industry leaders. This is an absolute must for anyone with a passion for sweet treats & a desire to stay ahead in the candy industry, PLUS it’s your chance to meet US in person! 

Discover the Show:
The Philadelphia National Candy, Gift & Gourmet Show is a premier event that brings together candy shop owners, confectioners, chocolatiers, & industry professionals from all over the country. Explore the latest offerings in every c&y category, from delectable chocolates to gourmet specialties & everything in between. 

WHO: YOU’RE INVITED! 

WHAT: Philadelphia Candy, Gift & Gourmet Show

WHERE: Atlantic City Convention Center, Atlantic City, NJ. 

WHEN: September 10-12, 2023

Click HERE to register.

Networking Opportunities:
One of the standout features of the Philadelphia National Candy, Gift & Gourmet Show is the invaluable networking opportunities it offers. As an attendee, you'll have the chance to connect with like-minded professionals, forge new relationships, & exchange ideas with some of the most accomplished figures in the candy industry. Whether you're seeking advice on business strategies, sourcing new suppliers, or simply want to share your own expertise, this event creates the perfect atmosphere for collaboration & growth.

Seminars & Workshops:
To further enrich your candy-making knowledge & skills, this show offers an impressive lineup of seminars & workshops led by top confectionery professionals. These sessions cover a wide range of topics, including the latest techniques, market insights, packaging innovations, & emerging trends. By attending these educational sessions, you'll gain invaluable insights that can help you elevate your candy business to new heights.

Meet the Stover Team:
Stover & Company will have a booth at this year’s Philadelphia National Candy, Gift & Gourmet Show for the very first time! This is your chance to meet us in person, chat about your favorite products, & lock in special show pricing at booth #517.

As a renowned company in the bakery supply industry & rapidly growing in the confectionery industry, we pride ourselves on providing a vast selection of high-quality products & ingredients. We will be showcasing our exclusive line of domestic & imported compound coatings & couverture chocolate: Sweet Shoppe & Eleven o’one. Prepare to be tantalized by the exceptional taste & quality of our offerings.

To make your visit even sweeter, we will be offering FREE SAMPLES of our exclusive brands at booth #517. Indulge in a diverse range of flavors, textures, & innovations that will delight your taste buds & leave you craving for more. It's a fantastic opportunity to experience firsthand the superior quality & delectable flavors that our products have to offer.

We can’t wait to see you there!

Cake pops are the perfect combination of adorable & delicious treats that are sure to impress at any event. With a pop of color from our new Sweet Shoppe Colored Wafers, these cake pops become even more delightful & eye-catching. Whether you're preparing specialty cake pops for a birthday party, baby shower, or just making a fun dessert, this easy to follow recipe will guide you through creating sweet bites of happiness.

Ingredients:

• 1 prepared cake (flavor of your choice)
• Sweet Shoppe Colored Wafers (assorted colors)
• Sweet Shoppe Sprinkles or Sweet Shoppe Sanding Sugar (optional, for decoration)

Equipment:

• Stand mixer
• Mixing bowls
• Rubber spatulas
• Baking pan/Cookie Sheet
• Parchment paper
• Aluminum foil
• Plastic Wrap
• Cake pop or lollipop sticks
• Microwave-safe bowl
• Food Processor (optional)
• Small plastic bags or piping bags (for drizzling)
• Cake pop stand or styrofoam block

Instructions:

Step 1: Prepare the Cake:

1. Bake your chosen cake according to the recipe or package instructions.
2. As soon as your cake comes out of the oven, cover it tightly with aluminum foil for 10 minutes. 
   PRO TIP: When you trap the natural steam in with the cake, it will help keep things moist enough to create your cake pops without adding frosting.
3. After 10 minutes have passed, *carefully* uncover your cake (it will be hot!)
4. Add large pieces of cake into the bowl of your stand mixer or in a food processor.
   PRO TIP: If you're using a stand mixer, use the paddle attachment for this step. 
5. Using your mixer, slowly crumble the cake until you form a large doughy ball.
6. Carefully (it will be hot) wrap the dough ball with plastic wrap & let it cool completely. 
   PRO TIP: We recommend letting it cool overnight. 

Step 2: Shape the Cake Balls:

1. Using your hands, or a small cookie scoop, weigh out the dough into approximately 1.1oz portions.
2. Roll out the dough into even balls using firm pressure.
3. Place the cake balls onto a baking sheet lined with parchment paper & cover with plastic wrap to avoid drying out the dough.

Step 3: Melt Sweet Shoppe Colored Wafers:

1. Melt your Sweet Shoppe Colored Wafers in a microwave-safe bowl.
   PRO TIP: Check out this post or watch this video for step by step instructions.
2. Stir the compound coating wafers until they are smooth & fully melted.
3. Use a thermometer to make sure you do not overheat your Sweet Shoppe Coating Wafers. Your Coating Wafers should never be heated over 90ºF.

Step 4: Dip & Decorate:

1. Dip the tip of a cake pop stick into your melted compound coating & insert your cake pop stick about halfway into a chilled cake ball.
2. Let it dry to secure the cake pop to the melted compound coating, making sure to create a full coverage coating. Gently tap off any excess compound chocolate.
3. With a scribe or a toothpick, pop any air bubbles before the Sweet Shoppe Coating Wafers dry. 
   PRO TIP: popping air bubbles reduces the risk of your cake pops cracking once they dry!
4. If decorating with Sweet Shoppe sprinkles or Sweet Shoppe sanding sugar, you must act quickly before the cake pop dries completely so they will stick properly. 

Step 5: Drizzle & Decorate:

1. Melt different colored Sweet Shoppe Coating Wafers & pour them into small plastic bags or piping bags.
   PRO TIP: make sure your piping chocolate is not too hot, as piping with hot compound coatings will make your cake pops crack!
2. Cut a small hole in the corner of the bag & drizzle the compound coatings over the cake pops to create a drizzle design.
3. Immediately sprinkle with decorative Sweet Shoppe sprinkles or Sweet Shoppe sanding sugar before the coating sets.

Step 6: Let Dry:

1. Insert the other end of your cake pop stick into a styrofoam block or cake pop stand to allow the coating to set without creating a flat top. Sweet Shoppe Compound Coatings only take      a couple of minutes to dry.

Step 7: Let the Cake Pops Set:

1. Allow the cake pops to fully set & harden before serving or packaging.
   
   

These cake pops coated with Sweet Shoppe Colored Wafers are a burst of color & flavor that will delight both kids & adults alike. With a bit of creativity & a handful of ingredients, you can create a stunning array of cake pops or dipped treats that will steal the show at any gathering. Enjoy the fun of making, decorating, & devouring these adorable & delicious cake pop treats!

Happy Baking!

You asked for them, we listened. Our beloved Sweet Shoppe Coating Wafers are now available in SEVEN vibrant colors, each designed to take your treats to new heights!

Color Your World with Deliciously Vibrant Chocolate
Available for purchase starting August 16th, this new collection features a wide range of hues to help you unlock a world of color.  

Rose Pink: Playful & charming, this pale pink shade is perfect for celebrating life's sweetest moments.

Sunset Orange: Capture the radiance of a sunset with this lively orange, guaranteed to make your treats pop.

Cardinal Red: A bright red hue perfect for holiday creations & paying homage to your favorite sports team.

Sunshine Yellow: Make everyday brighter when you add sunshine yellow to your sweet treats. 

Spring Green: Sparking feelings of freshness & vitality, this calm shade is ideal for desserts that call for a soft touch of nature.

Forest Green: Add a touch of elegance & sophistication to your confections with this rich & regal shade of Forest Green. 

Sky Blue: Dive into the depths of creativity with this calming Sky Blue, reminiscent of the sky above. 

At Stover & Company, we understand the importance of maintaining the consistent quality that our customers have come to love. That's why our Sweet Shoppe Colored Coating Wafers are based on the original Sweet Shoppe Ultra White formula. By using this trusted formula, we ensure that not only will your treats dazzle with color, they will also have the same creamy texture & irresistible taste that you've come to expect from our Sweet Shoppe brand.

Create Colorful Creations with Compound Coating Wafers
With our Sweet Shoppe Colored Coating Wafers, the possibilities are truly endless. Whether you're a professional baker, a home baker, or simply someone who loves to treat their loved ones to something special, our colored compound wafers will allow you to transform your radiant ideas into reality.

Create captivating cake pops that mirror the colors of the rainbow. Craft candies that are as beautiful as they are delicious. Dip fruits into an array of hues, turning ordinary snacks into extraordinary delights. Purchase our Color Lovers Bundle for the perfect sampling of this collection! 

For just, $22.00, our Color Lovers Bundle includes: 
1 lb Cardinal Red
1 lb Sunset Orange
1 lb Sunshine Yellow
1 lb Spring Green
1 lb Sky Blue 

Looking for custom colors?

Our Sweet Shoppe Coating Wafers paired with Artisan Accent’s Chocolate Chameleon x Sweet Shoppe oil based candy colors will help you achieve a custom shade of your choice! Start with Ultra White for a pure base, or add Artisan Accent’s Chocolate Chameleon oil based colors to one of our colored compounds to create a custom hue. You will use less food coloring when you start with a colored compound coating!

We would love to see what you create on our Facebooks Page, Facebook Group: Confection Connection, Instagram or TikTok so be sure to tag us! 

Peter’s Caramel Loaf is a beloved favorite among confectioners & home bakers alike. Peter’s Caramel’s authentic flavor profile strikes the perfect balance between rich buttery goodness & the alluring sweetness of brown sugar. Known for its workable texture & delightful stretch, this premade caramel loaf is perfect for creating pure caramel confections, pecan clusters, caramel coated apples & so much more. The shelf-stable nature of Peter’s Caramel Loaf ensures that you always have a ready-to-use caramel block on hand, saving you time & effort in the kitchen. Whether you are a seasoned baker, or a novice pastry chef, experimenting with caramel for the first time, this premade Peter’s Caramel Loaf is sure to elevate your confectionery creations!

How to Melt Peter’s Caramel Loaf:

Double Boiler:

1. Prepare a heavy-bottomed saucepan or a double boiler. Ensure the boiling water does not touch the pan or bowl that will hold your caramel as no water should come in contact with your caramel.
2. Slice the desired amount of Peter’s Caramel Loaf & put it in the bowl going over the double boiler. If you are following a specific recipe, be sure to weigh out the exact amount of Peter’s Caramel that the recipe calls for.
3. Melt the Peter’s Caramel on low to medium heat, stirring constantly. 
   PRO TIP: use a rubber spatula instead of a whisk to minimize air bubbles.
4. The temperature of your caramel should remain between 160ºF- 180ºF while melting.
5. Once you’ve reached the desired consistency, remove your Peter’s Caramel from the heat to avoid overcooking or burning.

Microwave:

1. Place the desired amount of Peter’s Caramel in a microwave safe bowl.
2. Cook on high for 1 minute, remove & stir.
3. Cook on high at 50% power for another minute & stir.
4. Repeat cooking at 50% power in 1 minute intervals, stirring in between, until your Peter’s Caramel is fully melted. 
   PRO TIP: To avoid burning your caramel, do not allow Peter’s Caramel to exceed 180ºF.
5. Stir occasionally with a rubber spatula to maintain the desired temperature & consistency.

PRO TIP: Add in 1lb of white coating wafers (such as our Sweet Shoppe White Coating Wafers) to every 5lbs of caramel to avoid air bubbles, improve elasticity & cold flow (when caramel collapses or starts to sag over time once it dries) while dipping fruit such as caramel apples. 

Cleaning up after melting Peter’s Caramel is much easier when it’s done promptly. Warm water & soap should be sufficient to clean your utensils. Any leftover melted caramel can be stored in an airtight container in a dark cool place, just like your chocolate wafers. Keep in mind for future use, the texture of Peter’s Caramel may slightly change upon reheating depending on the temperature the caramel reaches while working with it. 

If you are looking for a more liquidy caramel to use for filling bonbons or drizzling, Peter’s Liquid Caramel might be exactly what you're looking for. 

If you still don’t know which caramel to use or have further questions about melting Peter’s Caramel Loaf, please reach out to our customer service team at info@stovercompany.com.

Recently, there’s been a significant rise in the number of people adopting vegan diets, whether for health, ethical, or environmental reasons. As a result, the demand for vegan-friendly ingredients has skyrocketed. 

One ingredient that has captured the attention of vegan food enthusiasts around the world is dairy-free chocolate. With its rich & satisfying flavor, dairy-free chocolate has become a staple in vegan recipes, offering a delectable & cruelty-free alternative to traditional chocolate.

Vegan friendly chocolate is made without the use of any animal-derived ingredients, such as milk or butter, making it suitable for those following a dairy free or vegan diet. While some pure dark chocolates can be vegan on their own, some vegan chocolate is crafted using plant-based substitutes like almond milk, coconut milk, or soy milk. In the case of our very own  Eleven o’one Seventy Dark Couverture Chocolate, no ingredient is substituted as it's simply made from rich Belgian cocoa, sugar & cocoa butter (don’t worry, it's not really butter) is enough to ensure a delectable & creamy texture.

Today we’re going to teach you how to make a dairy-free chocolate mousse using a simple recipe. 

Dairy-Free Chocolate Mousse

Ingredients:

• 1 cup Eleven o’one Sixty Dark Couverture Chocolate
• 1 can (14 oz) coconut cream, refrigerated
• Pinch of salt
• 1/4 cup maple syrup or agave nectar (optional)
• Fresh berries or mint leaves for garnish (optional)

Instructions:

1. In a cold, metal mixing bowl, whip the cold coconut cream with a whisk until you form stiff peaks. It should look like a stiff whipped cream.
2. Place the Eleven o’one Sixty Dark Couverture Chocolate in a microwave-safe bowl & melt it in the microwave using 30-second intervals, stirring in between, until smooth & fully melted. Alternatively, you can use a double boiler for melting the chocolate. Just be sure not to overheat the chocolate (110˚F max).
3. Gently fold the melted chocolate with a rubber spatula into the whipped coconut cream until fully combined into a mousse consistency.
4. Pour the mousse mixture into individual serving glasses or bowls. Cover them with plastic wrap & refrigerate for at least 1 hour.
5. Once the mousse has set, remove it from the refrigerator. If desired, garnish each serving with fresh berries or mint leaves.
6. Serve chilled  & enjoy your vegan dark chocolate mousse!

Pro Tips: 

1. Refrigerate your metal bowl & mixer attachments overnight. Starting with a  cold bowl will help whip your coconut cream best!
2. Experiment with additional flavors by adding a teaspoon of instant coffee or a dash of cinnamon to the mousse mixture before blending.

Dairy-free chocolate is a game-changer when it comes to vegan desserts. It can be melted & used as a luscious topping for cakes, cupcakes, & brownies, creating a velvety smooth finish that rivals traditional chocolate. We hope you enjoy this decadent & vegan-friendly dark chocolate dessert!

At Stover & Company we are regularly sourcing new products to add to our robust selection on our website. We recommend that you check back soon to see if we have added any more dairy free ingredients to the line up! 

When it comes to indulging in the world of chocolate, two nations have created a delicious reputation for themselves: Belgium & the United States. Many nations offer their own distinct style, craftsmanship & flavors that have captivated chocolate enthusiasts worldwide for centuries. 

Let’s explore the unique characteristics of these chocolate lineages! Together we’ll dive into their histories, production methods & taste profiles. So grab a bar of your favorite chocolate & join us on this mouthwatering journey.

Belgian Chocolate: A Legacy of Excellence
Belgium is renowned for its centuries-old tradition of chocolate making. The country's love affair with chocolate dates back to the 17th century when cocoa beans first arrived from the New World. Belgian chocolate is known for its exquisite craftsmanship & uncompromised quality. Belgian chocolatiers are dedicated to using high-quality ingredients, including premium cocoa beans, pure cocoa butter, & fresh dairy, to ensure a smooth & velvety texture. Belgian chocolate is often characterized by its rich, complex flavors & a balanced sweetness that tantalizes the taste buds.

American Chocolate: Innovation & Variety
The United States may not have the same historic chocolate legacy as Belgium, but it has embraced chocolate with its own unique flair. American chocolate manufacturers are known for their innovative spirit, pushing boundaries & creating a wide range of flavor combinations. From classic milk chocolate bars to adventurous blends with caramel, nuts, fruits or even spices, American chocolate offers a wide variety that caters to every palate. The emphasis on experimentation & diversity has made American chocolate a playground for those seeking new taste experiences.

The Production Process: From Bean to Bar
Both Belgian & American chocolate makers pay great attention to the production process, ensuring the highest standards of quality & taste.

Belgian chocolate makers follow traditional techniques, often involving small-batch production & meticulous craftsmanship. They roast & grind cocoa beans to develop their distinct flavor profiles, using a process called conching to refine the texture & create a smooth mouthfeel. The result is chocolate that feels like a work of art in every bite.

In contrast, many American chocolate manufacturers have adopted modern industrial methods to meet the demand for larger quantities. They use large-scale roasters & highly automated machinery to process cocoa beans, achieving consistency & efficiency. While this approach may differ from the traditional Belgian methods, it allows for the production of chocolate on a mass scale without compromising on taste.

Flavor Profiles: A Matter of Taste

Belgian & American chocolates offer distinct flavor experiences that appeal to different preferences.

Belgian chocolate boasts a robust, well-rounded taste. Its higher cocoa content contributes to a more pronounced chocolate flavor. Whether you're savoring a classic dark chocolate or indulging in a creamy milk chocolate praline, Belgian chocolate tends to have a more complex flavor profile that lingers on the palate.

American chocolate, on the other hand, is often sweeter & creamier. It often features a higher sugar content & a slightly milder chocolate taste. The emphasis on confectionery elements, such as caramel, peanut butter, or nougat, gives American chocolate a playful & indulgent character.

The Verdict: A Matter of Personal Preference
In the battle of Belgian vs. American chocolate, there is no clear winner. The choice between the two ultimately comes down to personal taste & individual preferences. 

Belgian chocolate offers a refined & sophisticated experience, while American chocolate embraces creativity & variety. Some may prefer the smooth elegance of Belgian chocolate, while others may gravitate toward the delightful surprises & familiar comforts of American chocolate.

Whether you find yourself in a charming Belgian chocolate shop or perusing the candy aisle of an American grocery store, the world of chocolate offers a realm of pleasure waiting to be explored. 

At Stover & Company we offer both! Choose from our Belgian selection which includes Callebaut & our own exclusive Eleven o’one Couverture Chocolate. We also carry domestic lines such as Merckens, Peter’s & our very own Sweet Shoppe. 

Don’t know which product is best for your specific needs? Reach out to our customer service team at chocolate@stovercompany.com & ask for a product specialist to help you today! 

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