Tagged with 'semi-sweet chocolate'

Steps To Take When Ordering Chocolate In The Summer

Melted Chocolate Delivered

Summer 2022 is in full swing & the temperatures have rised significantly. We want to provide you tips so you are aware of how to handle your chocolate during the Summer & beat the heat!

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Tips: How To Store Chocolate in Summer Heat & Humidity


If you live in an area with high heat & humidity, it may be affecting your chocolate. We want to give you as much information as we can to you to ensure your chocolate is away from the heat & moisture from the humidity. It's always good to make a note when you initially place your order to keep track of it. 

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Let's Talk About Our Eleven o'one Couverture Chocolate

Eleven o'one Couverture Chocolate

Couverture is the name that was given to a certain class of high-quality chocolate. Couverture chocolate is known as a higher-quality baking chocolate because it contains a higher percentage of cocoa solids and cocoa butter. Many bakers like about the quality is that it’s tempered with precision. When melted with proper tempering, this quality blend gives a more shiny appearance of the chocolate. Here at Stover & Company, our Eleven o'one Belgian Couverture Chocolate comes in five different variations, from our Thirty Three White to our Seventy Dark, you are sure to find the right high quality European taste for all of your treats! 

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Everything You Need to Know About Buying Callebaut Chocolate Online

callebaut chocolate

Before you place your order for Callebaut chocolate online, Stover & Company wants you to feel confident and comfortable with your purchases. Here is a rundown of some details you will want to know about this popular chocolate brand.

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Baking Ideas with Barry Callebaut Chocolate


Owning your own business, especially a bakery, requires the right amount and diversity of supplies. You need to constantly have the right balance of gear and tools to get your job done efficiently. When owning a bakery, having the right tools and ingredients is essential to your business’ success.

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3 Best Molding Chocolate and What to Make with Them

molding chocolate

We may carry the most essential ingredients from the top-rated brands, but it can be difficult to figure out which ingredients are right for you and your bakery. Molding chocolate is just one of those ingredients that has a ton of options available.

This ingredient is ideal for melting, then using to mold in your baking. Let’s have a look at the three best molding chocolate we have in stock and what you can use them for.

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How and When to Use Merckens Chocolate Wafers in Your Bakery

merckens chocolate wafers

Your bakery requires the best supplies and ingredients so you can create the finest and most desirable baked goods. Without them, your culinary creations won’t come out the way you require, nor will they satisfy your hungry customers. However, there are some baking ingredients that have a multitude of uses along with misuses. So it’s important you know which ingredients to use where to amplify your yummy treats.

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5 Classic Recipes with Chocolate Chunks

chocolate chunks

One of the most important ingredients to have readily available at any bakery is evident: chocolate. Bakery clients cannot get enough chocolate! And can we really blame them? While chocolate cakes and other chocolate-centered desserts are important to any bakery, there are a lot of desserts that require chocolate chips and chocolate chunks for baking. Therefore, every bakery should have these in abundance and ready to go.

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How to Work With Merckens Chocolate Melts

merckens chocolate

One of the exciting elements of baking and working in a professional kitchen is the decorating process. You get to show off your creativity and try new designs to create beautiful finished products that immediately capture people's attention. In order to bring all of your ideas to reality, you need to have the right materials to work with. Ingredients that are easy to manipulate and give you plenty of versatility so you can create all sorts of designs for any occasion.

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5 Ways to Use Unsweetened Dark Chocolate in Your Baked Goods

unsweetened dark chocolate

Chocolate is a food that nearly everybody can agree is delectable and divine. It’s delicious, of course, but it also triggers the release of both endorphins and serotonin in the brain. Therefore, it makes our taste buds happy, our stomachs happy, and yes-- even our brains happy. It is an edible pleasure that nearly everyone enjoys.

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