5 Classic Recipes with Chocolate Chunks

When owning your own bakery, you want to be able to supply all of your customers with delectable and gorgeous sweet treats that will leave them coming back for more. In order for a baker to reach that demand from hungry customers, he or she needs expertise and skill alongside outstanding supplies.

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One of the most important ingredients to have readily available at any bakery is evident: chocolate. Bakery clients cannot get enough chocolate! And can we really blame them? While chocolate cakes and other chocolate-centered desserts are important to any bakery, there are a lot of desserts that require chocolate chips and chocolate chunks for baking. Therefore, every bakery should have these in abundance and ready to go.

But what are the best treats and desserts that require chocolate chunks in particular? Let’s look at five great examples of recipes that could effectively utilize chocolate chunks for baking.

1. Chocolate Chunk Cookies
We all know about magical yet classic chocolate chip cookies. They’re gooey, perfectly balanced in flavors and textures, and have just enough chocolate chips to satisfy any sweet tooth and craving. However, what about using chocolate chunks instead of those small chips?

Adding chocolate chunks into this classic recipe puts a delicate twist on it. It provides even more chocolate flavor and pull-worthy melted chocolate. You can potentially use semi-sweet chocolate chunks or even milk chocolate chocolate chunks for extra flavor. The semi-sweet chunks come in 10 pound or 25 pound bags, while the milk chocolate chunks come in 5, 10, or 25 pound bags. This will be sure to satisfy all chocolate lovers!

2. Banana Bread with Chocolate Chunks
Banana bread is yet another classic recipe that nearly everybody loves. This recipe is often slightly altered in a number of ways, such as by adding chocolate chips, walnuts, almonds, and other delicious ingredients. One way to adjust this recipe is by adding chocolate chunks instead of chocolate chips. These chunks will amplify the chocolate flavor, add more melty and gooey chocolate, and even further moisten the bread for optimal enjoyment.

While you should certainly add these chunks into the batter and bake them into the bread, you could also purposefully add some chunks onto the top of the bread before placing it into the oven. This will make the top even moister and more chocolatey. Plus, it adds an aesthetically pleasing topping!

3. Chocolate Chunk Muffins
Muffins are a delicious treat during any time of the day, so this is one of those treats that every bakery should have fresh and ready to go in large numbers. Blueberry, chocolate chip, banana nut, corn… the list goes on and on. Chocolate chip muffins are undoubtedly one of the most popular options amongst muffin enthusiasts, but this recipe can be amped up by chocolate chunks instead of chocolate chips.

Adding chocolate chunks in place of chips pumps up the chocolate content in this delicious dessert. You could even try adding these chunks to double chocolate muffins to really amplify the chocolatey goodness!

4. White Chocolate Macadamia Nut Cookies
We can’t forget about the delectable white chocolate chunks! One of the best desserts that harnesses the powers of white chocolate is white chocolate macadamia nut cookies. These sweet and satisfying cookies are great for those who aren’t looking for that milk or dark chocolate taste but love the satisfying combination of white chocolate and nuts.

While this sweet treat typically uses white chocolate chips, you could easily substitute them out for white chocolate chunks. This amplifies the flavor of the white chocolate without sacrificing the textural and flavorful combination of chocolate, cookie, and nut. These delicious chunks come in 10 or 30 pound bags for your bakery’s convenience.

5. Brownies and Blondies
Brownies and blondies are exceptional desserts-- and almost everyone can attest to that fact. Brownies are perfect for those who want softer and more chocolate-packed bites, while blondies supply its indulgers with less chocolate, but a bit more texture. With either of these recipes, you could simply add either chocolate or white chocolate chunks to take the treat up a notch.

We recommend trying semi-sweet or milk chocolate chunks in brownies specifically, but you could try any chunks in blondies! Semi-sweet, milk, and white chocolate chunks fit in perfectly with that divine combination of cookie and brownie.

Chocolate chunks for baking are some of the most versatile baking ingredients. As a baker, you should be utilizing their unique powers to further the flavor, aesthetic, and overall quality of your baked goods. Happy baking!