Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordinary chocolate is truly impressive. Whether you are a veteran when it comes to making cakes, cookies, and brownies, or if you are just starting out, you likely already understand the importance of this ingredient.
Just how versatile is chocolate? This quick guide will dive into the different uses for this essential baking ingredient and why every cake shop, bakery, restaurant, and candy store should always have it on hand. Without a doubt, quality baking chocolate is a pillar of the baking world, and below we’ll be detailing just a few of the reasons why!
What is Unsweetened Baking Chocolate Used For?
Just about everything! In all seriousness, baking chocolate, also known as unsweetened chocolate, is the key ingredient in literally thousands of different kinds of cakes, muffins, pies, brownies, donuts, cookies, breads, and more. Its unique qualities allow for a great amount of variety, so much so that chocolate isn’t necessarily even used exclusively for dessert purposes. Chocolate is a common ingredient in certain glazes and marinates for meats, and is also a common ingredient in many varieties of breakfast foods and protein shakes.
Baking in general allows for a great deal of variety when it comes to crafting recipes, and unsweetened baking chocolate fits right into this picture perfectly. With added sugar, milk, and other ingredients, you can completely control the sweetness and tartness of chocolate in your recipes, making it incredibly adaptable to the particular taste you are trying to achieve. This is important when creating original recipes or and coming up with your own baking experiments.
Here are just some of the many kinds of confections and candies you can create with unsweetened baking chocolate:
● Chocolate cake rolls
● Dark chocolate fudge
● Flourless chocolate cake
● Chocolate cheesecake
● Chocolate marble cake
● Chocolate and hazelnut brownies
● Chocolate pudding
● Chocolate truffles
The list could go on and on. Unsweetened baking chocolate is simply an endlessly versatile ingredient that can be utilized in thousands of ways. If you operate any kind of bakery, cake shop, or restaurant and you are looking for an easy way to make a wide variety of tasty treats, you can’t go wrong by incorporating more of this ingredient into your recipe rotation.
Can You Use Eating Chocolate as a Substitute For Baking Chocolate?
If you don’t have any baking chocolate on hand, can you substitute in some high-quality eating chocolate in its place? Technically you can, because there’s actually not that much of a fundamental difference between these two substances. Of course, you always want to be mindful of the end-product and what kind of particular taste you are going for, but in general, you can certainly do this for most recipes. The only thing you want to be aware of is that eating chocolate contains plenty of sugar already, so in order to make sure that the end result comes out the way you want it, you may have to alter the recipe a bit and reduce how much sugar you use.
However, if you want your recipes to come out perfect every time and have full control over the sweetness or tartness of your recipe, you’re going to want to start with high-quality unsweetened baking chocolate and go from there. This not only gives you much better control over the recipe and consistent results but also gives you the ability to vary the sweetness of your recipes at will in case you want to experiment with other versions or simply want to make a custom batch for a customer that prefers a toned down taste.
Where to Find Unsweetened Baking Chocolate For Your Recipes Whether you are a large restaurant or bakery searching for a reliable supplier, or a smaller home-sized operation simply looking for a place to find high-quality ingredients when you need them, you will find exactly what you need here at Stover & Company. As you browse through our extensive catalog of baking ingredients, you will see why we are one of the most trusted names when it comes to bakery supplies.
No matter what your specific baking needs are, we will cater to them. From small orders to bulk orders, and no matter what kind of ingredient you require, from flour, chocolate, sugar, frostings, and packaging too, you are sure to find the specific supplies you need to keep your business moving smoothly right here in our store. Have any questions about our products, shipping, or other issues? Feel free to reach out to us at 724.274.6314, and we would be happy to address your concerns.