Everything You Need to Know About Merckens Chocolate Melts

Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.

Chocolate is so good, that it has even been considered an aphrodisiac. Some may be a little skeptical of that, but it just goes to show the passion that some people consider themselves to have regarding chocolate. Many consider chocolate to be a work of art, depending on what you do with it.

History of Chocolate

There is a rich history when it comes to chocolate and here’s a quick summation of that history.

The first origins of chocolate can be traced back to the ancient Mayans. It was first known for its bitter qualities, not a decadent dessert. Chocolate is made from the fruit of a cocoa tree, which is found in Central and South America. The beans that are inside each fruit are harvested, dried, and thus you have cocoa beans. Now, those beans are mixed with milk, chocolate liquor, and a lot of sugar to create what we know as chocolate.

Now, you can find chocolate in almost every form imaginable. You can drink it, eat it plain, melt it, drape the melted liquid over other things, and cook with it. There are even many jobs that are surrounded and involve chocolate.

Being a professional chocolatier is a highly coveted type of occupation. Some consider working with chocolate to be an art form, considering how highly volatile this ingredient can be. Since there are so many different ways to utilize chocolate, the way to use chocolate has been innovated over many, many years.

Chocolate in the U.S

When you think of chocolate companies, you may typically think of Hershey’s Chocolate, because it is the most widely commercially used chocolate in the United States, just like in Europe that company may be Cadbury’s.

But there’s another chocolate company that has deep roots in the U.S and is still being bought and used by cake bakers and chocolatiers alike. That company is called Merckens Chocolate.

Merckens Chocolate was first introduced in 1921 in Buffalo, New York when a german immigrant named August Mercken purchased a different chocolate company. This company has been bought, sold, and renamed for many years but Merckens chocolate still reigns supreme throughout the transitions.

Merckens Chocolate produces an insane amount of different chocolate products.

The Merckens brand is most known for the Merckens’ chocolate melts, which are a unique type of chocolate product. These chocolate melts are made with compound chocolate, which means it’s made with vegetable oil instead of cocoa butter found in traditional couverture chocolate. This allows for the chocolate to be extremely easy to melt and mold.

Usually, if you were to need to melt or mold regular chocolate made with cocoa butter, you would need to temper it. Tempering is a very complicated process of melting chocolate down to very specific temperatures, so then when it is to be used, it can harden down to a shiny, crunchy coating. This process takes a lot of practice and can only be mastered by experienced chocolatiers and bakers.

They are especially liked amongst bakers and chocolatiers because they are so easy to use, come in a wide variety of different flavors, and even come in vibrant colors for all of your decorating needs.

Merckens chocolate melts have famously become known for the range of beautiful colors these chocolate melts come in. So no matter what you’re creating in the bakery, you can find a color or colors that work for you.

It can be perfectly accompanied by all different kinds of flavors and is the perfect addition to most other sweet treats. Here’s a list of all the multitude of things you can do with Merckens chocolate melts.

Where to find Merckens Chocolate Melts

Luckily, you can find all of your Merckens Chocolate needs and much more from Stover & Company. This online bakery supply distributor stocks thousands of high-quality chocolate, baker supplies, decorating tools, and every baking ingredient you could possibly think of.

If you’re interested in checking out everything that Stover & Company has to offer, check them out at stovercompany.com. You will be thoroughly impressed with the selection of products that can work for you and your confectionary business.

Give them a call today at 724-274-6314 and they will be able to help you with whatever you need.