Tagged with 'caramel '

As the leaves turn vibrant shades of red, orange & yellow, & the air grows cooler, there’s no denying that fall is in the air. It’s a season of cozy sweaters, warm beverages &, of course, delicious treats that capture the essence of autumn. At Stover & Company, we’re excited to share our fall essentials with you. From warm spices of ground cinnamon to rich flavors of Peter’s Caramel loaf, we have everything you need to savor the taste of fall. So let’s dive into our seasonal favorites!

Ground Cinnamon

Fall wouldn’t be complete without the comforting aroma & flavor of cinnamon. Ground Cinnamon is a versatile spice that can be used in both sweet & savory dishes. Whether you’re making apple pies, pumpkin bread, or spiced lattes, our high quality ground cinnamon will infuse your recipes with that quintessential fall warmth. 

Autumn Ambers Bundle

Our Autumn Ambers Bundle is a must-have for any fall enthusiast baker! This product bundle includes Sweet Shoppe Milk & White Coating Wafers, cake pop sticks & Artisan Accent’s Chocolate Chameleon oil-based colors in yellow, orange, red & brown. Dip your favorite snacks, fruits or cake pops into the creamy Sweet Shoppe Coating Wafers & use the vibrant Chocolate Chameleon colors to add a touch of autumn to your treats. Your desserts will not only taste amazing, but also look picture perfect for your fall celebrations!

Peter’s Caramel Loaf

Peter’s Caramel loaf is a game-changer when it comes to making caramel apples, turtles or chocolate-coated caramel candies. This premium caramel has a rich, buttery flavor that perfectly complements the sweetness of autumn. Simply melt it down & sip your apples, nuts or candies. Check out this post for further instructions on how to melt Peter’s Caramel Loaf.

Pumpkin Puree

Pumpkin Puree is the essence of fall in a can! Some might argue that this is fall’s #1 ingredient. Whether you’re whipping up pumpkin pies, muffins, or soups, our high-quality pumpkin puree is a convenient choice that captures this season’s flavor. It’s smooth, flavorful & perfect for creating those classic fall recipes that warm the heart & soul. 

We love to see what you all create! Tag is your fall related treat posts:

Instagram: @stoverandcompany

Facebook: @stovercompanybaking

Facebook Group: Stover’s Confection Connection 

Tiktok: @stoverandcompany

Happy Fall baking!

Peter’s Caramel Loaf is a beloved favorite among confectioners & home bakers alike. Peter’s Caramel’s authentic flavor profile strikes the perfect balance between rich buttery goodness & the alluring sweetness of brown sugar. Known for its workable texture & delightful stretch, this premade caramel loaf is perfect for creating pure caramel confections, pecan clusters, caramel coated apples & so much more. The shelf-stable nature of Peter’s Caramel Loaf ensures that you always have a ready-to-use caramel block on hand, saving you time & effort in the kitchen. Whether you are a seasoned baker, or a novice pastry chef, experimenting with caramel for the first time, this premade Peter’s Caramel Loaf is sure to elevate your confectionery creations!

How to Melt Peter’s Caramel Loaf:

Double Boiler:

1. Prepare a heavy-bottomed saucepan or a double boiler. Ensure the boiling water does not touch the pan or bowl that will hold your caramel as no water should come in contact with your caramel.
2. Slice the desired amount of Peter’s Caramel Loaf & put it in the bowl going over the double boiler. If you are following a specific recipe, be sure to weigh out the exact amount of Peter’s Caramel that the recipe calls for.
3. Melt the Peter’s Caramel on low to medium heat, stirring constantly. 
   PRO TIP: use a rubber spatula instead of a whisk to minimize air bubbles.
4. The temperature of your caramel should remain between 160ºF- 180ºF while melting.
5. Once you’ve reached the desired consistency, remove your Peter’s Caramel from the heat to avoid overcooking or burning.

Microwave:

1. Place the desired amount of Peter’s Caramel in a microwave safe bowl.
2. Cook on high for 1 minute, remove & stir.
3. Cook on high at 50% power for another minute & stir.
4. Repeat cooking at 50% power in 1 minute intervals, stirring in between, until your Peter’s Caramel is fully melted. 
   PRO TIP: To avoid burning your caramel, do not allow Peter’s Caramel to exceed 180ºF.
5. Stir occasionally with a rubber spatula to maintain the desired temperature & consistency.

PRO TIP: Add in 1lb of white coating wafers (such as our Sweet Shoppe White Coating Wafers) to every 5lbs of caramel to avoid air bubbles, improve elasticity & cold flow (when caramel collapses or starts to sag over time once it dries) while dipping fruit such as caramel apples. 

Cleaning up after melting Peter’s Caramel is much easier when it’s done promptly. Warm water & soap should be sufficient to clean your utensils. Any leftover melted caramel can be stored in an airtight container in a dark cool place, just like your chocolate wafers. Keep in mind for future use, the texture of Peter’s Caramel may slightly change upon reheating depending on the temperature the caramel reaches while working with it. 

If you are looking for a more liquidy caramel to use for filling bonbons or drizzling, Peter’s Liquid Caramel might be exactly what you're looking for. 

If you still don’t know which caramel to use or have further questions about melting Peter’s Caramel Loaf, please reach out to our customer service team at info@stovercompany.com.

Peter’s Caramel is the premiere, ready made caramel, beloved by pastry chefs, confectioners & bakers alike. Their rich caramel starts with a generous buttery taste at the forefront & ends with a touch of toasted sweetness for a well-balanced overall flavor profile. Our customers use Peter’s Caramel to create rich caramel candy centers, caramel apples, dipped pretzels and so many more delicious treats.

Just like melting coating wafers, there are several methods you can use to melt Peter’s Caramel but we do recommend that you follow a couple best practices.