Ground Cinnamon - 16oz
This spice is reddish brown in color, and its unique flavor creates a warm taste. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. The sweet and spicy flavor of cinnamon will enhance the taste of vegetables and fruits, while also mellowing the tartness of acidic dishes. Ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon can lose its flavor.