Summer 2022 is in full swing & the temperatures have rised significantly. We want to provide you tips so you are aware of how to handle your chocolate during the Summer & beat the heat!
If you live in an area with high heat & humidity, it may be affecting your chocolate. We want to give you as much information as we can to you to ensure your chocolate is away from the heat & moisture from the humidity. It's always good to make a note when you initially place your order to keep track of it.
Before you place your order for Callebaut chocolate online, Stover & Company wants you to feel confident and comfortable with your purchases. Here is a rundown of some details you will want to know about this popular chocolate brand.
Owning your own business, especially a bakery, requires the right amount and diversity of supplies. You need to constantly have the right balance of gear and tools to get your job done efficiently. When owning a bakery, having the right tools and ingredients is essential to your business’ success.
We may carry the most essential ingredients from the top-rated brands, but it can be difficult to figure out which ingredients are right for you and your bakery. Molding chocolate is just one of those ingredients that has a ton of options available.
This ingredient is ideal for melting, then using to mold in your baking. Let’s have a look at the three best molding chocolate we have in stock and what you can use them for.
Chocolate is a food that nearly everybody can agree is delectable and divine. It’s delicious, of course, but it also triggers the release of both endorphins and serotonin in the brain. Therefore, it makes our taste buds happy, our stomachs happy, and yes-- even our brains happy. It is an edible pleasure that nearly everyone enjoys.
How much could a banana cost, Michael, $10?
If you know where that's from - you know what's up.
Pro tip: freeze your bananas ahead of time
The next addition in our Easy Summer Dessert Recipes is an oldie but a goodie - Chocolate Covered Bananas.
To help you make different types of decorations, you will want the best ingredients to work with. That especially includes versatile ingredients like candy melts for example. They are so easy to work with and flexible in what you can do with them, that they are a must-have for anyone decorating baked goods. If your bakery does not have a steady supply of bulk candy melts, then you are missing out.
Chocolate, being the universally loved ingredient that it is, is also extremely versatile. People’s love for chocolate has transcended into more than just a sweet treat that is occasionally eaten for dessert. Chocolate has become a multifaceted, multi-use ingredient that can be found in several different applications.
As you explore new recipes to create different treats, you will likely find yourself returning to basics and looking at what you can do with simple, but flexible ingredients. One of these standby ingredients being chocolate chunks. You can use chocolate chunks for baking a wide range of treats that will excite the masses and have them lined up for seconds.
