Tagged with 'callebaut chocolate'

As summer winds down, it’s important to remember that warm temperatures still pose a risk for chocolate, caramel & coating products in transit. That’s why we always highly recommend adding our Protective Cold Packaging to your orders year round! 

Insulation & Ice Packs:

Our cold packaging add-on includes insulated panels & ice packs to help create a cooler environment during transit. While these added reinforcements helps provide the best chance for your order to arrive unmelted, it’s important to remember that cold packaging is not a guarantee* against melting. Once your package leaves our facility, it may be exposed to conditions beyond our control, such as high temperatures, carrier delays & extended transit times.

That’s why we offer cold packaging year round — to help protect sensitive products like chocolate, caramel & coatings from temperature swings in transit. If the ice packs arrive melted by the time your package arrives, rest assured knowing that they’ve already done their job by helping lower the internal temperature of your package during shipment!

*Please note: Stover & Company does not offer refunds or replacements for products that melt during shipping, with or without cold packaging. Please consider this carefully before placing your order.

How much do I need?

Our system automatically calculates the appropriate amount of cold packaging needed based on the total weight of chocolate & caramel products in your shopping cart, so there’s no guesswork required! 

Plan ahead for Delivery Days: 

Once your package leaves our facility, it may be exposed to extreme conditions we can’t control, including temperatures over 100°F in some shipping facilities. Please note, our cold packaging add-on is designed to handle temperatures between 80–90°F for up to 72 hours, but after that, the risk of melting increases significantly.

To help keep your order in the best condition possible:

• Select Express Shipping to reduce time in transit 
• Be ready to bring your package inside immediately
• Store it in a cool, temperature controlled environment
• Avoid leaving it outside or in direct sunlight

What If My Chocolate Melts in Transit?

The good news — melted compounds & chocolate are still perfectly usable! Even if your chocolate arrives soft, misshapen or fully melted, it hasn’t gone bad. Most compound products are not perishable, so a little heat doesn’t spoil them, it simply changes their form. While your order may arrive soft, stuck together, or misshapen, it’s still completely safe to use & will perform just as intended once remelted.

If your chocolate does melt in transit, here’s what we always recommend:

We’re Here to Help:

Questions about your order? Looking for bulk chocolate solutions? Our team is always happy to assist! Contact us at info@stovercompany.com or 724.274.6314.

*Please note: Stover & Company does not offer refunds or replacements for products that melt during shipping, with or without cold packaging. Please consider this carefully before placing your order.

Warm weather & sweet treats don’t always mix. As temperatures rise, so does the risk of melting during transit, especially for chocolate, caramel & coating products. That’s why we highly recommend* adding our Protective Cold Packaging to your summer orders!

Keep Your Chocolate Safe Even in the Heat

Our cold packaging add on includes insulated panels & ice packs to help create a cooler environment during transit. While it's important to remember that no solution is completely melt proof, this added layer of protection gives your order the best possible chance of arriving in top shape, even if the ice packs are melted by the time your package arrives.

We offer cold packaging year round & our system automatically calculates the appropriate amount based on your cart’s chocolate & caramel weight. No guesswork required!

Pro Tip: If your area regularly reaches 75°F or higher, we strongly recommend selecting cold packaging during checkout! 

Plan Ahead for Delivery Days

Once your package leaves our facility, it may be exposed to extreme conditions we can’t control, including heat over 100°F in some areas. Our packaging is designed to handle temperatures between 80–90°F for up to 72 hours, but after that, the risk of melting increases significantly.

To keep your order in the best condition possible:

• Select Express Shipping to reduce time in transit 

• Be ready to bring your package inside immediately

• Store it in a cool, temperature controlled environment

• Avoid leaving it outside or in direct sunlight

Please note: Stover & Company cannot be responsible for packages left unattended in hot conditions, or orders that melt in transit.

What If My Chocolate Melts in Transit?

Good news — melted compounds & chocolate are still perfectly usable! Even if your chocolate or compound arrives a little soft or fully melted, it hasn’t gone bad. Most compound products are not perishable, so a little heat won’t spoil them, it simply changes it's form. So while they may arrive soft, stuck together, or misshapen, they are still completely safe to use & will perform just as intended once remelted.

If your chocolate does melt in transit, here’s what we always recommend: Pour the melted chocolate onto a sheet of parchment paper, spread it out evenly, let it cool & set, then break it up into bark size pieces & store it like normal. Once it solidifies, you can use it just as you would any other chocolate — for melting, baking, dipping, or decorating.

A little melt doesn’t mean your order is ruined — just give it a little time to reset & you’ll be good to go!

*Please note we do not offer refunds or replacements for products that melt during shipping, with or without the cold packaging, so please consider this before placing your order.

PRO TIP: The best way to beat summer heat? Stock up early! Place your orders in the spring—before the temps begin to rise!

We’re Here to Help
Questions about your order? Looking for bulk chocolate solutions? Our team is always happy to assist: info@stovercompany.com  |   724.274.6314

Summer 2022 is in full swing & the temperatures have rised significantly. We want to provide you tips so you are aware of how to handle your chocolate during the Summer & beat the heat!

If you live in an area with high heat & humidity, it may be affecting your chocolate. We want to give you as much information as we can to you to ensure your chocolate is away from the heat & moisture from the humidity. It's always good to make a note when you initially place your order to keep track of it. 

Before you place your order for Callebaut chocolate online, Stover & Company wants you to feel confident and comfortable with your purchases. Here is a rundown of some details you will want to know about this popular chocolate brand.

Owning your own business, especially a bakery, requires the right amount and diversity of supplies. You need to constantly have the right balance of gear and tools to get your job done efficiently. When owning a bakery, having the right tools and ingredients is essential to your business’ success.

We may carry the most essential ingredients from the top-rated brands, but it can be difficult to figure out which ingredients are right for you and your bakery. Molding chocolate is just one of those ingredients that has a ton of options available.

This ingredient is ideal for melting, then using to mold in your baking. Let’s have a look at the three best molding chocolate we have in stock and what you can use them for.

Chocolate is a food that nearly everybody can agree is delectable and divine. It’s delicious, of course, but it also triggers the release of both endorphins and serotonin in the brain. Therefore, it makes our taste buds happy, our stomachs happy, and yes-- even our brains happy. It is an edible pleasure that nearly everyone enjoys.

How much could a banana cost, Michael, $10?

If you know where that's from - you know what's up.

Pro tip: freeze your bananas ahead of time
The next addition in our Easy Summer Dessert Recipes is an oldie but a goodie - Chocolate Covered Bananas.

To help you make different types of decorations, you will want the best ingredients to work with. That especially includes versatile ingredients like candy melts for example. They are so easy to work with and flexible in what you can do with them, that they are a must-have for anyone decorating baked goods. If your bakery does not have a steady supply of bulk candy melts, then you are missing out.