Tagged with 'chocolate wafers'

Summer 2022 is in full swing & the temperatures have rised significantly. We want to provide you tips so you are aware of how to handle your chocolate during the Summer & beat the heat!

If you live in an area with high heat & humidity, it may be affecting your chocolate. We want to give you as much information as we can to you to ensure your chocolate is away from the heat & moisture from the humidity. It's always good to make a note when you initially place your order to keep track of it. 

We're thrilled to announce the launch of our new product for our European Coating Compounds - Eleven o'One Milk Deluxe. Our new Milk Deluxe is our newest addition for our Eleven o'One line, now available with our White & Dark Deluxe Coating Compounds. 

We may carry the most essential ingredients from the top-rated brands, but it can be difficult to figure out which ingredients are right for you and your bakery. Molding chocolate is just one of those ingredients that has a ton of options available.

This ingredient is ideal for melting, then using to mold in your baking. Let’s have a look at the three best molding chocolate we have in stock and what you can use them for.

One of the exciting elements of baking and working in a professional kitchen is the decorating process. You get to show off your creativity and try new designs to create beautiful finished products that immediately capture people's attention. In order to bring all of your ideas to reality, you need to have the right materials to work with. Ingredients that are easy to manipulate and give you plenty of versatility so you can create all sorts of designs for any occasion.

Chocolate is a food that nearly everybody can agree is delectable and divine. It’s delicious, of course, but it also triggers the release of both endorphins and serotonin in the brain. Therefore, it makes our taste buds happy, our stomachs happy, and yes-- even our brains happy. It is an edible pleasure that nearly everyone enjoys.

How much could a banana cost, Michael, $10?

If you know where that's from - you know what's up.

Pro tip: freeze your bananas ahead of time
The next addition in our Easy Summer Dessert Recipes is an oldie but a goodie - Chocolate Covered Bananas.

Many confectioners prefer the beautiful glossy sheen, crisp snap and delectably unctuous mouthfeel of couverture chocolate, and use it in all of their baking and candy making. However, high quality couverture chocolates, which are carefully formulated and concocted by extremely experienced chocolatiers (such as those as Callebaut) are made with a sensitive balance of cocoa solids and cocoa liquids.

Today we're doing a deep dive in all things coating wafers - the be-all and end-all of coating wafers aka coating chocolate aka chocolate confectionary coating aka candy melt guide.

How do people make that glittery Oreos or those breakable chocolate hearts? It's coating wafers. Nine times out of 10 people are using coating wafers. No more FOMO. You, too, can make spectacular cakesicles and dipped strawberries just like your favorite Instagram accounts. 

If you haven't heard already (which I'm assuming you have if you're reading this), we're launching our own brand of compound chocolate called Sweet Shoppe Coating Wafers. We've been working on this product for over a year and are excited to debut it in Mid-July.