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Baking Trends for 2022 - Let's Discuss

 

Baking Trends

"Top 10 Predictions For Baked Goods Trends In 2022," according to Hamed Ali, Bakery Plant Operations Manager. 

We know things are alway changing & we have to keep up with the "what's in," of the baking industry. We are almost halfway through 2022, were his prediction accurate?  Let's take a look at a few points & discuss what we are seeing currently. 

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Light & Refreshing Lemon Pie Recipe For Memorial Day

Lemon Pie

Memorial Day is coming up & while we want to make all red, white & blue themed treats, we are holding off on those until July! However, we have the perfect light, refreshing pie recipe that will be a hit at the Memorial Day Picnics! 

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Why Satin Ice Fondant?

Fondant on Cake

Bakers and professional cake decorators sometimes cover their cakes in fondant to preserve the freshness of the cake while at the same time giving them a delicious blank canvas to work with on which they can create their unique masterpieces. Fondant also gives cakes a beautiful sheen, even when you don’t decorate on top of it, and it can protect cakes against loss of moisture! Buy fondant online here at Stover & Company and save yourself money and time, all the while ensuring quality that you can expect from industry leading names like Satin Ice! Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty, and special-occasion desserts.

 

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Spring Banana Cake Recipe with Delicious Glaze

Banana Cake Recipe

This banana cake with cake mix is the perfect quick fix to your favorite treat! If you’re in the mood to make banana cake, but don’t want the strenuous clean-up that comes after baking, just make one using a cake mix! Just because this is a short recipe, doesnt mean this is not a homemade-like this banana cake is extremely moist, tender, and full of banana flavor.

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Glazing 101: Everything You Need To Know

Cake Glaze

Glazes are an essential touch for many desserts and pastries. Glazing cakes, donuts and more have various purposes. For example, enhances the attractiveness of the pastry, cake or bun, adds moisture to the confection, which can extend the shelf life and adds a little extra flavor to the dessert! Like it's purposes, there are many different types of glazes that can be used! Whether it's drizzling to pouring to brushing applying thin or medium glazes are sure to add that extra beautiful touch to your delicious creations! 

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Easter Bark Recipe Using Eleven o'One European Chocolate

Easter Chocolate Bark

Easter Chocolate Bark is the perfect chocolate treat to make this spring. It's delectable, rich and just super cute! This recipe is made with little prep time and a handful of ingredients. Plus, it's a no bake recipe that is great to make with the whole family. Customize your toppings to include your favorite Easter sprinkles, candy and much more!

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Spring/Summer Recipe: Lemon Pound Cake

Lemon Pound Cake Recipe

Whether it's for a spring fling party or summer picnic this lemon pound cake recipe is the perfect treat! As a dense, moist and rich lemon flavor, it's the perfect dessert that can be enjoyed by everyone. 

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Elevate Your Treats with our Chocolate Moonstones

Eleven o'one Belgian Chocolate Moonstones

Our exclusive Chocolate Moonstones are like something you've never seen before but always dreamt about. Don't be fooled by their metallic appearance, these chocolate morsels are made of pure Belgian Chocolate so they melt in your mouth. These elegant chocolate moonstones are the perfect treat to elevate any and every sweet treat.  

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Delectable Truffle Recipe Using Our Eleven o'one Belgian Couverture Chocolate

Belgian Couverture Chocolate Truffles

Chocolate Ganache Truffles are the perfect quality treat to gift to someone and make for a delightful addition to any dessert table or celebration! Truffles are quality treats that are easy to make! It only requires four main ingredients; heavy cream, chocolate, vanilla extract and cocoa. 

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Let's Talk About Our Eleven o'one Couverture Chocolate

Eleven o'one Couverture Chocolate

Couverture is the name that was given to a certain class of high-quality chocolate. Couverture chocolate is known as a higher-quality baking chocolate because it contains a higher percentage of cocoa solids and cocoa butter. Many bakers like about the quality is that it’s tempered with precision. When melted with proper tempering, this quality blend gives a more shiny appearance of the chocolate. Here at Stover & Company, our Eleven o'one Belgian Couverture Chocolate comes in five different variations, from our Thirty Three White to our Seventy Dark, you are sure to find the right high quality European taste for all of your treats! 

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