Tagged with 'peters caramel loaf'

Your Holiday Checklist: Must Have Winter Baking Products

This winter, dive into the season’s flavors & elevate your holiday baking with our array of seasonal favorites. From vibrant colored wafers, to rich caramel & luxurious chocolates, our beloved baking ingredients are here to make your holidays sweeter & more delightful than ever!


Sweet Shoppe Coating Wafers: Cardinal Red & Forest Green



What’s Christmas without vibrant shades of red & green? Enter our Sweet Shoppe Cardinal Red & Forest Green Wafers! These colored wafers aren’t just visually stunning; they’re the secret ingredient behind beautifully festive Christmas treats. Ideal for coating cake pops, cookies, pretzels, hot cocoa bombs & so much more. Our premium compound coatings are perfect for creating stunning edible decorations for your holiday treats! 

"Sweet Shoppe Colored Compounds melted like a dream!!!! I've tried very other brand out there and yours wins, hands down!! It is a PERFECT product." - Rebecca D.

 

 

 

Peter’s Caramel Loaf

Convenience without compromising quality; Peter’s Caramel Loaf is the superstar of the holiday season. This shelf-stable caramel loaf is a baking savior, ready to use & easy to melt. Make decadent caramel apples, drizzle over popcorn, fill cupcakes or make candies. Peter’s Caramel effortlessly adds that luscious caramel goodness to your baked goods.

"Peter's Caramel Loaf is almost as good as my own recipe but it's a lot more convenient for small recipes. Just cut off a slice and melt in the microwave." - John H. 

 

Callebaut 811 Dark Chocolate Bars

Elevate your holiday confections with Callebaut 811 Dark Chocolate Bars. Renowned for their high quality & rich flavor, these Belgian chocolate bars are the cream of the crop. Callebaut’s high quality couverture chocolate is perfect for melting, molding or baking with, they infuse a luxurious taste into your holiday confections. 

"I have been using Callebaut 811 Dark Chocolate Bars for 8-10 years. Always excellent quality." - Debra G. 


Domino Pure Cane Light Brown Sugar

Ah, light brown sugar! An essential in holiday baking recipes, brown sugar brings a subtle molasses sweetness into your treats. Whether it’s gingerbread, cookies or cakes, this humble ingredient works its magic, making every bite a comforting delight.

"Good quality sugar in bulk! Domino Pure Cane Light Brown Sugar is my go-to for baking." -Maria C. 

 

Henry & Henry Redi-paks: Red Raspberry & Bavarian Cream

For those moments when time is of the essence, our Henry & Henry Redi-Paks come to the rescue! These ready-made fillings are bursting with flavor, ready to be used in pastries, cakes, or as a delightful surprise in your holiday treats.

"Everyone goes crazy when I use these fillings in cakes or cupcakes. Henry and Henry Raspberry and Bavarian Cream Redi-Paks are so delicious and easy to use" - Janet W. 

 

 

Eleven o’one Salted Caramel Flakes

Indulge in the perfect balance of sweet & salty with our NEW Salted Caramel Flakes. These rich caramel flakes add a delightful crunch & a bust of caramel goodness to your creations, whether sprinkled on tops of desserts or baked into cookie dough.

"These Salted Caramel Flakes were so delicious and so cute on ym thanksgiving cake pops. I would recommend these for anyone trying to upgrade your cake pops or any dessert." - Belinda R. 

 

 

Chef Master Christmas Red Liqua Gel

When it’s time to add that festive touch to your icings & decorations, look no further than our Chef Master Liqua Gel in Christmas Red. Its vibrant hue brings your creations to life, adding that pop of Christmas Color you’ve been craving.

" I need to keep a large amount of red gel color on hand for big orders. Chef Master Liqua Gel in Christmas Red is wonderful. The color is true and reliable." - Sara S. 

Eleven o’one Deluxe European Compounds: Milk & Dark

Say goodbye to the hassle of tempering with our Eleven o’one Deluxe European Compounds. Enjoy the richness of European coating wafers, available in White, Milk & Dark chocolate flavors. With its thin consistency, our deluxe coating compounds ensure a smooth finish for your treats without the fuss!

"Love the Eleven o'one Deluxe European Compounds! The dark and milk melt are both sooooo smooth and have great flavor. It melts and coats well!." - Diane F. 

 

We love when you share your sweet creations with us! Tag us on instagram or tiktok or post in our Baking community on facebook: Stover’s Confection Connection. 

Happy Baking & Happy Holidays!

 

RECIPE: Chocolate & Caramel Dipped Apples with Salted Caramel Flakes

If you’re looking to create a simple, yet sensational fall treat using our NEW Salted Caramel Flakes, this Chocolate & Caramel Dipped Apples Recipe might be just what you’re looking for! 


Imagine crisp & sweet apples paired with sweetness from Peter’s Caramel & Eleven o’one European Deluxe Milk Compound Coating, topped with salty-sweet caramel flakes, making an irresistible combination!


Ok, enough talk, let’s make these delicious chocolate & caramel apples! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Tools:

  • Large Pot
  • Double boiler or microwave safe bowl
  • Confectionary sticks (caramel apple sticks, popsicle sticks)
  • Wax paper
  • Silicone Spatulas

Ingredients:

Instructions: 

Prepare your Workspace: 
Line a baking sheet with wax paper to prevent the apples from sticking to the baking sheet & make cleanup a breeze.


Prepare the Apples: 

Bring a large pot of water to a boil. In the meantime, remove the stems from the apples.
Carefully dip apples into the boiling water with a slotted spoon for 30 seconds. This will allow the wax on the apples to melt away.
Dry apples with a paper towel & let them cool for at least 30 minutes. Insert a stick into each apple & set in the refrigerator while you prepare the other ingredients. 


Melt the Peter’s Caramel Loaf:

Check out this previous blog post on different ways to melt Peter’s Caramel Loaf. 

 

We recommend this double boiler method:

Prepare a heavy-bottomed saucepan or a double boiler. Ensure the boiling water does not touch the pan or bowl that will hold your caramel as no water should come in contact with your caramel.
Slice the desired amount of Peter’s Caramel Loaf & put it in the bowl going over the double boiler. 
Melt the Peter’s Caramel on low to medium heat, stirring constantly. 
PRO TIP: use a rubber spatula instead of a whisk to minimize air bubbles.
The temperature of your caramel should remain between 160ºF- 180ºF while melting.
Once you’ve reached the desired consistency, remove your Peter’s Caramel from the heat to avoid overcooking or burning.


Melt your Milk Chocolate

As we mentioned, we recommend our Eleven o’one European Deluxe line for this recipe: 

1. Fill a microwave safe bowl with Eleven o’one Milk Deluxe & melt for 30 seconds. 
2. Take out the container & gently shake the small wafers to disperse any hot spots. 
3. Return to microwave & heat for another 30 seconds. Remove & stir. 
4. Repeat this process one or two times more, reducing the time by 10 seconds with each intervol. 
5. When your wafers are about 75% melted, stop the heating process & stir with a silicone spatula. The warm melted wafers will aid in melting the rest of the coating wafers in the dish.
PRO TIP: Ensure your compound coatings do not exceed 90ºF. 

Dip the Apples: 
1. Use the confectionary stick to firmly hold your apple, then gently dip it into the melted caramel, twisting the apple until it is fully covered. 
2. Hold the apple over the pot to allow excess caramel to drip off then wipe the bottom of the apple on the edge of the bowl to create a clean bottom for your treat. 
3. Set your caramel dipped apple on the wax paper lined baking sheet for a few minutes to allow it to set. 
4. Once the caramel has set & cooled on the apples, proceed to dip in your melted chocolate to create a rich top layer.  
5. Before your chocolate layer fully sets, freely sprinkle your Salted Caramel Flakes on top for the perfect finish. The Flakes will adhere beautifully, adding a slight crunch & delightful flavor.

PRO TIPS:

Ensure your apples are fully dry before dipping in Peter’s Caramel Loaf
Ensure your Eleven o’one Milk European Coatings, or compound coatings of your choice are not too hot. Your melted chocolate should not be above 90ºF. 
Ensure your caramel coated apples have set well before dipping in chocolate.
If your compound coating layer has set before you are able to sprinkle the Caramel Flakes on, you can carefully use a culinary blow torch or heat gun to remet the chocolate. 
Your dipped apples will last for 1 week if properly stored & refrigerated. 
So grab your caramel & chocolate & make a detour for the orchid because these apples are sure to be a hit at your next Fall gathering! Happy Harvest!

 

 

 

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