COLORED MELTING WAFERS PERFECT FOR SPRING SHOP NOW
Have you ever wondered if the chocolate you are using is real chocolate or not? This is a common question that we hear a lot.
There are two different types of chocolate: Couverture Chocolate (aka real chocolate) & Compound Chocolate (better known as candy melts or chocolate coating).
Ready to dive into the couverture chocolate world, but overwhelmed by the idea of tempering? We’re here to help!
Similar to baking, when tempering you must follow precise steps in order to achieve optimal results. We cannot emphasize this enough. There is no room for error when it comes to tempering chocolate.
We’ve put together a set of simple instructions to help you learn to temper the easy way!
Whether you are new to the world of chocolate or you’ve been in the industry for decades, Merckens is a brand name that stands out & is familiar to all. Merckens Chocolate has been a leader amongst other confectionery brands for over a century. The brand houses an array of products from chocolate coatings, confectionery coatings, & caramel.
The most popular product that Merckens carries is their line of confectionery coatings. Their compound coatings are a staple in every treat maker’s pantry!
Our customers often ask us similar questions about these products; how to melt Merckens chocolate? If Merckens carries real chocolate? Is Merckens chocolate gluten free? Do candy melts expire? What’s the difference between candy melts & chocolate?
Summer 2022 is in full swing & the temperatures have rised significantly. We want to provide you tips so you are aware of how to handle your chocolate during the Summer & beat the heat!
If you live in an area with high heat & humidity, it may be affecting your chocolate. We want to give you as much information as we can to you to ensure your chocolate is away from the heat & moisture from the humidity. It's always good to make a note when you initially place your order to keep track of it.
Easter Chocolate Bark is the perfect chocolate treat to make this spring. It's delectable, rich and just super cute! This recipe is made with little prep time and a handful of ingredients. Plus, it's a no bake recipe that is great to make with the whole family. Customize your toppings to include your favorite Easter sprinkles, candy and much more!
Chocolate Ganache Truffles are the perfect quality treat to gift to someone and make for a delightful addition to any dessert table or celebration! Truffles are quality treats that are easy to make! It only requires four main ingredients; heavy cream, chocolate, vanilla extract and cocoa.
Couverture is the name that was given to a certain class of high-quality chocolate. Couverture chocolate is known as a higher-quality baking chocolate because it contains a higher percentage of cocoa solids and cocoa butter. Many bakers like about the quality is that it’s tempered with precision. When melted with proper tempering, this quality blend gives a more shiny appearance of the chocolate. Here at Stover & Company, our Eleven o'one Belgian Couverture Chocolate comes in five different variations, from our Thirty Three White to our Seventy Dark, you are sure to find the right high quality European taste for all of your treats!
Before you place your order for Callebaut chocolate online, Stover & Company wants you to feel confident and comfortable with your purchases. Here is a rundown of some details you will want to know about this popular chocolate brand.
Owning your own business, especially a bakery, requires the right amount and diversity of supplies. You need to constantly have the right balance of gear and tools to get your job done efficiently. When owning a bakery, having the right tools and ingredients is essential to your business’ success.
