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Move over chocolate-covered strawberries - there's a new fruit in town.
She's sweet, sunny, and tastes best on vacation - she's pineapple. And she goes great with chocolate.
Haven't tried this glorious treat?
You're in luck!
Today we're doing a deep dive in all things coating wafers - the be-all and end-all of coating wafers aka coating chocolate aka chocolate confectionary coating aka candy melt guide.
How do people make that glittery Oreos or those breakable chocolate hearts? It's coating wafers. Nine times out of 10 people are using coating wafers. No more FOMO. You, too, can make spectacular cakesicles and dipped strawberries just like your favorite Instagram accounts.
If you haven't heard already (which I'm assuming you have if you're reading this), we're launching our own brand of compound chocolate called Sweet Shoppe Coating Wafers. We've been working on this product for over a year and are excited to debut it in Mid-July.
To help you make different types of decorations, you will want the best ingredients to work with. That especially includes versatile ingredients like candy melts for example. They are so easy to work with and flexible in what you can do with them, that they are a must-have for anyone decorating baked goods. If your bakery does not have a steady supply of bulk candy melts, then you are missing out.
Chocolate, being the universally loved ingredient that it is, is also extremely versatile. People’s love for chocolate has transcended into more than just a sweet treat that is occasionally eaten for dessert. Chocolate has become a multifaceted, multi-use ingredient that can be found in several different applications.
As you explore new recipes to create different treats, you will likely find yourself returning to basics and looking at what you can do with simple, but flexible ingredients. One of these standby ingredients being chocolate chunks. You can use chocolate chunks for baking a wide range of treats that will excite the masses and have them lined up for seconds.
Chocolate is a universally loved ingredient. As a child, chocolate was in your life more than you could remember. Your friends and family’s birthday parties were most likely centered around the highly anticipated time to cut the cake, which most likely had some variation of chocolate in or on it.
If you’re looking for some unique inspiration for what you can do with white couverture chocolate, you’re in luck. We might be your preferred wholesale distributor of baking ingredients, and though our specialty doesn’t necessarily lie in our depot of experience, we still like to keep a few aces up our sleeves for the benefit of our customers.
If you operate any kind of restaurant, bakery, pastry shop, or similar venue, you know how important it is to have a reliable supplier. Your business depends on having all of the right ingredients on-hand so that you can consistently meet customer expectations.
We’ve put together this concise guide that will help you determine what to look for out of a confectionery supplier and why you prioritize finding one that has both a great selection and one with a stellar reputation.
Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.
