Whether you're a home baker or managing a bustling commercial kitchen, let Pillsbury Baker's Plus Cake Mix be your secret ingredient to achieving cake perfection. This 50lb bag is not your average grocery store cake mix; it's a versatile base that yields a softer cake, making Baker’s Plus Cake Mix the ideal base for creating a variety of flavors.
At Stover & Company we are proud to be a Pillsbury partner! Choose from the following cake mix flavors for your next baked cake!
Today, we're sharing a scaled-down recipe for those who want to whip up a smaller batch of cake mix without sacrificing the amazing results Pillsbury has to offer.
6 oz vegetable oil (or substitute with melted butter or sour cream if making cake pops)
Instructions:
Preheat your oven to 350ºF.
Weigh out 3 lbs of Pillsbury Baker's Plus Cake Mix & combine it with 12 oz of water in your mixer.
Mix on low for 3 minutes, ensuring a smooth & well-incorporated batter.
Add 10 oz of water & continue mixing on low for 1 minute.
Scrape down the sides of the bowl to ensure even mixing.
Increase the mixer speed to medium & blend for an additional 2 minutes.
Introduce 10 oz of water & 6 oz of vegetable oil (or your chosen substitute) to the mix.
Mix on low speed until all ingredients are combined.
Scrape down the sides once more.
Increase the mixer speed to medium & continue blending for 2 minutes, to achieve a perfectly textured batter.
Pour your batter into aluminum cake pans (ideally 9x13)
Bake for approximately 50 minutes. Ovens & pans may vary – adjust time & temperature accordingly.
PRO TIPS:
Want to enhance the flavor of your white cake? Add 6-9 tsp of your favorite extract to the initial 12 oz of water before mixing.
If you are trying out our small batch recipe, take the time to portion out the whole 50lb Pillsbury bag into freezer ziplock bags. Not only will you ensure the freshness of your cake mix, but you will thank yourself later for prepping ahead of time!
Whether you're keeping it classic or experimenting with exciting flavors, this recipe guarantees a moist & delicious result every time. If you give this recipe a try, share your creations in our Facebook Community group: Stover’s Confection Connection.
Donuts (or doughnuts) are a popular dessert that are often considered to be a breakfast pastry. These round pieces of dough with an open center, are either fried or baked to fluffy perfection then are usually topped with a sweet detail.
When looking to make your own donuts, you can decide between using a recipe from scratch or starting with a premade mix.
If you’re looking into purchasing commercial pre-made donut mixes, you’re probably doing large scale baking, out of a bakery or donut shop. Using commercial donut mix allows you to increase your productivity & keep your costs down without sacrificing the quality of your donuts!
As any baker knows, chocolate cake is a staple on the menu. It is a type of product that people will ask for even if they did not read the menu to see what the offerings were. It is just something that everyone expects to see in a bakery at this point. That is why it is so important for a bakery to have a solid understanding of how they will produce their chocolate cakes and cupcakes on a daily basis. One way that many professional kitchens have found success in preparing these cakes is by using Pillsbury chocolate cake mix as the base for their baked goods. It is a fantastic product that has a lot to offer you and your customers.
Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.
Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.
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Even so, whether it takes a slot of importance in your attention or not, where you get your ingredients and what ingredients you get matter in the grand scheme of things. There are a few reasons why you should buy some baking supplies wholesale, if not all of them, along with some crowd favorites. Check these out to see what they can do for you, and remember that you can get them all here at great prices!
Professional chefs, bakers, and confectioners are always looking for the finest ingredients they can get their hands on. This is no surprise to you since you are already here at Stover & Company looking, but sometimes the question is a matter of price, sometimes a matter of quality, sometimes a matter of brand; and sometimes, a mix.
