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Merckens milk chocolate wafers are remarkable because, as compound chocolate, they require very little experience or finely tuned skill to work with. As a result, they are a perennial favorite among novice bakers and confectioners.

As the resident experts on baking supplies and confectionery supplies of all sorts, we figured we’d lighten our readers’ day with some interesting facts about Fleischmann’s Instant Yeast. How you can use it will vary according to the recipe, and there are a lot of things you can use it for, but these facts are interesting just the same! 

Any baker or confectioner looking for a supplier of wholesale chocolate might be looking for more than just a good deal on price. Those who are in the market for a new supplier to bolster the supply chain will be glad to know that we here at Stover & Company can offer you highlights from all of the following categories and more!

As we explained in one of our recent blogs, there are a number of different types of yeasts. We also gave some insight into how yeast works and why it matters. This time, we’re going to take a quick look at the differences between fresh yeast and instant yeast, such as Fleischmann’s Instant Dry Yeast.

If you’re going to keep your candy making business running strong, you better not run out of these anytime soon. You need a candy making supply with the essentials, and here they are, right here at Stover & Company!

Here at Stover & Company, we pay careful attention to our customers’ needs. Whether that means keeping tabs on our best selling products, listening to what our customers want, or considering their impressions of our stock selections, we’re on the ball. This is one of the baking distributors that listens to their customers.

Here at Stover & Company, we provide our customers with some of the finest ingredients for baking and confectionery that the market can offer. As these culinary arts are storied and well-refined, there are some legendary names in the industry.

Among the well-known names in the baking industry is Le Saffre, which is well known for the yeast they produce. Yeast, unlike most baking ingredients, is a very interesting component of bread and other baked goods - read on to learn more.

Whether you run a restaurant, a small bakery shop, or a confectionery business, you’re going to need wholesale bakery supplies from time to time. That’s just a matter of conducting business. The question is, who do you buy from and why? Or, even more importantly, how can you determine or recognize the value in a partner when you find it?

You might have thought that the only differences that existed between the different grades of chocolate were only due to appearance and flavor, but in fact, there are many different grades of chocolate. These affect not only their appearance, but how they can be used, and where, and when. But that’s not all. The makeup of any given grade of chocolate will also affect how it responds to processes like melting, forming, and molding. In short, if you’re looking for chocolate for molds, you can’t just use anything.

Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordinary chocolate is truly impressive. Whether you are a veteran when it comes to making cakes, cookies, and brownies, or if you are just starting out, you likely already understand the importance of this ingredient.