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When brainstorming, trying to come up with new ideas for ways to make or decorate baked goods, a good place to start is right where you are. It is most often a good idea to look around at what you have to work with and go from there. Think of new ways to work with ingredients you already know, but might not have been using to their fullest potential. One fantastic ingredient for exploring new recipes and ways to decorate is white chocolate, specifically the Merckens white chocolate wafers. If you have some of these lying around, you likely have plenty of new ideas just waiting for you to bring them out. Here are just a few of the ways white chocolate can be used throughout the kitchen.

Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.

Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.

If you’re looking for some unique inspiration for what you can do with white couverture chocolate, you’re in luck. We might be your preferred wholesale distributor of baking ingredients, and though our specialty doesn’t necessarily lie in our depot of experience, we still like to keep a few aces up our sleeves for the benefit of our customers.

I’m sure if you have immersed yourself in the cooking and baking world, you have probably heard of shortening before. Shortening, by definition, is any type of fat that remains solid at room temperature. Things like lard, margarine, solidified hydrogenated oils, and even butter could be considered shortening. However, in modern-day cooking and baking, shortening usually refers to hydrogenated oils, like soybean. By taking a quick peek through your kitchen, I’m sure you will find a small container of vegetable shortening or Crisco.

If you operate any kind of restaurant, bakery, pastry shop, or similar venue, you know how important it is to have a reliable supplier. Your business depends on having all of the right ingredients on-hand so that you can consistently meet customer expectations.

We’ve put together this concise guide that will help you determine what to look for out of a confectionery supplier and why you prioritize finding one that has both a great selection and one with a stellar reputation.

Fondant is typically made with sugar, water, and corn syrup. For sculpting and shaping, gelatin is usually added to form a thicker and more malleable consistency. This ingredient is now more popularly used to sculpt, decorate, and cover bigger, professionally made cakes. You will typically find fondant on a cake meant for special occasions or more commonly on wedding cakes. Fondant is the preferred baking product for decorations and sculpting because it is easy to work with, easy to find, and mostly allergen-free.

Shortening is a widely used ingredient in the world of baking that has been utilized for many years. But, for someone unfamiliar with this versatile ingredient, let’s break it down and show exactly how it’s used and why it’s such a great ingredient for cake icing.

Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.

It might not be too often that you resort to the experience of your preferred wholesale bakery supply distributors in order to get more information on your favorite baking pursuits, but that’s something we’d like to change. Customer service is our metaphorical middle name, and when it comes to serving our customers, we provide more than just wholesale flour, sugar, and other baking essentials. We also provide the insight and know-how to make all of your recreational pursuits possible.

If you’re an avid social media user or just not living under a rock, you’ve probably seen a few viral videos circulating your Facebook or Instagram feeds featuring a mysterious chocolate ball that is being dropped into warm milk. After being submerged in the heated milk, the chocolate ball suddenly melts, unveiling a filling of hot chocolate powder and mini marshmallows. These yummy looking chocolate balls have coined the term “hot chocolate bombs.”