Tagged with 'salted caramel wafers'

At Sover & Company, we’re always eager to bring something new & exciting to your kitchen, whether you’re a hobby baker, treat maker, or a manufacturer crafting the next big thing in sweets. Our Sweet Shoppe Melting Wafers have already captured hearts nationwide, thanks to their vibrant colors & smooth, easy-to-melt consistency. We’re so happy to announce the launch of three irresistible NEW FLAVORS that are perfect for your fall-inspired treats!

A Flavorful Expansion to our Beloved Sweet Shoppe Line

Our Melting Wafers have become a staple for anyone looking to add that perfect touch to their sweet treats. Starting with the classic four core flavors—Ultra White, White, Milk, & Dark Chocolate—we expanded the line last summer with a colorful palette including Sunshine Yellow, Sunset Orange, Cardinal Red, Spring Green, Forest Green, Sky Blue, Rose Pink, & Lotus Pink.

Now, we’re taking it a step further with the addition of three mouthwatering flavors that will have you falling in love with your autumn treats all over again!

Meet our New Flavors:

Sweet Shoppe Salted Caramel Flavored Melting Wafers:

Our Salted Caramel Melting Wafers add a rich, creamy caramel flavor with a slightly salty crunch that elevates any dessert. Perfect for dipping, drizzling, or creating your own unique confections, these wafers are a must-have for any caramel lover. Available Now!

Sweet Shoppe Pumpkin Spice Flavored Melting Wafers:

Experience the warm, comforting taste of fall with our new Pumpkin Spice Flavored Melting Wafers. With a delightfully rich pumpkin flavor & a hint of aromatic spices, these wafers will bring a cozy, seasonal touch to your baked goods. Available Now!

Sweet Shoppe S’mores Flavored Melting Wafers:

Capture the essence of a summer bonfire with our S’mores Flavored Melting Wafers. These wafers deliver a delightful blend of roasted marshmallow, graham cracker, & rich chocolate flavors that are sure to evoke sweet memories of campfires past. Available for Pre-order!

Order your Sweet Shoppe Salted Caramel & Pumpkin Spice Flavored Melting Wafers today & don’t forget to secure your preorder for the S’mores Flavored Wafers!

Your taste buds (& customers) will thank you!

Indulge in the ultimate chocolate & caramel lover's dream with this decadent Chocolate Cupcake recipe topped with a luscious Salted Caramel Ganache! We’ll be making the ganache from scratch using our our *NEW* Sweet Shoppe Salted Caramel Melting Wafers!

Moist chocolate cake topped with a decadent salted caramel ganache to create a dessert that's sure to impress! 

Let's dive into the recipe & create this chocolate masterpiece!

Ingredients:

For the Chocolate Cupcakes:

• 2 cups all-purpose flour
• 1 & 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 & 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup hot water

For the Salted Caramel Ganache:

• 1.5 lbs  of Sweet Shoppe Salted Caramel Melting Wafers
• 1 cup heavy cream
  Sea salt flakes, for garnish (optional)
• Eleven o’one Salted Caramel Flakes, (optional)

Instructions:

For the Chocolate Cupcakes:

1. Preheat your oven to 350°F (175°C). Prepare a cupcake pan with liners.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, & salt.
3. Add the eggs, milk, vegetable oil, & vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the hot water to the batter, stirring until smooth. The batter will be thin, but that's okay.
5. Divide the batter evenly between the prepared cupcake liners, filling them halfway.
6. Bake in the preheated oven for18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the pans from the oven & let the cupcakes cool completely.

For the Salted Caramel Ganache:

1. In a heatproof bowl, combine the Sweet Shoppe Salted Caramel Melting Wafers & heavy cream.
2. Microwave the mixture in 30-second intervals, stirring between each interval, until the wafers are completely melted & the ganache is smooth. About 2 or 3 total intervals.
3. Let the ganache cool for a few minutes to thicken slightly.
4. Take ½ of the ganache & transfer it to a glass bowl & refrigerate for 10 minutes to make a thicker consistency for the filling. 

Decorate:

1. Once the cupcakes have cooled, it's time to decorate them!
2. Grab your thicker caramel ganache & using a piping bag, top each cupake with firm caramel ganache as if it were frosting.
3. With your thinner ganache, pour it in a squeeze bottle or use a spoon, create drops or drizzle on the top edge of your piped cupcakes.
4. If desired, sprinkle sea salt flakes or our eleven o’one Salted Caramel Flakes over the caramel ganache for an extra burst of flavor.
5. Unwrap your Salted Caramel Chocolate Cupcakes, & enjoy every rich & decadent bite!

Perfect for special occasions or simply satisfying your chocolate cravings, these cupcakes  are sure to be showstoppers!