Tagged with 'compound coating'

Candy melts are a common ingredient for home bakers as most people find them pretty easy to work with since they do not require tempering. This means you can melt them right in the microwave (or in a double boiler) to effortlessly make professional quality chocolate candies right at home. 

But that doesn’t mean that candy melts always work the way we expect them to. After all, you came here looking for tips on how to thin candy melts so that must mean your compound chocolate is too thick to dip your treats. This is a common issue amongst treat makers & we have different solutions for you, but first, let’s talk about what can be causing this.

As a chocolate distributor, we strive to carry a wide range of products that you may need for your business. We carry your favorite brands like Callebaut & Merckens, but we also have two of our very own exclusive product lines. Eleven o’one is our line of carefully curated imported compound & couverture chocolates.