Tagged with 'chocolate'

You might have thought that the only differences that existed between the different grades of chocolate were only due to appearance and flavor, but in fact, there are many different grades of chocolate. These affect not only their appearance, but how they can be used, and where, and when. But that’s not all. The makeup of any given grade of chocolate will also affect how it responds to processes like melting, forming, and molding. In short, if you’re looking for chocolate for molds, you can’t just use anything.

Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordinary chocolate is truly impressive. Whether you are a veteran when it comes to making cakes, cookies, and brownies, or if you are just starting out, you likely already understand the importance of this ingredient.

Baked goods are an excellent opportunity for you to get creative in the kitchen. Just as there are ample amounts of baked goods you can create, there are many ways you can add a personal, decorative touch to them.

When it comes to baking on a professional level or for your own pleasure, there are a few products and ingredients that end up becoming a favorite. Whether this is due to the final taste that it gives your baked goods or its ability to work easily with, there’s always something out there that can improve your baking experience. For some, this ingredient for them is good quality chocolate.

Our assortment of decorating supplies is plentiful and includes buttercreme & frostings, piping gels, fondant, glazes, toppings-mixins, and more. If you are looking to add more dimension to your baked goods through visual elements, you can find just what you need when shopping through our decorating supplies product page.

At Stover & Company, we dedicate our business to providing a wealth of ingredients for baking and confectionery. Whether you run a professional operation or foster a personal passion for creating sweet treats, you can find whatever you need here, as well as a surprise from time to time.

Chocolate isn’t just an essential ingredient in so many baked goods and confections; it is also the preferred sweet treat of many people around the world. It is universally beloved and even comes along with a supposed list of anecdotal health benefits, ranging from claims that it contains high flavonoids along with plenty of nutrients.

Whether you yourself are a professional baker or you just have a personal passion for delicious homemade baked goods and confections, a little clarity is helpful from time to time. The culinary world - and that includes the world of baking and confectionery - is rife with tall tales and myths, so today we’ll take a look at semi-sweet baking chocolate, what it is, and how you can use it.