Tagged with 'chocolate'

If you’re looking for some unique inspiration for what you can do with white couverture chocolate, you’re in luck. We might be your preferred wholesale distributor of baking ingredients, and though our specialty doesn’t necessarily lie in our depot of experience, we still like to keep a few aces up our sleeves for the benefit of our customers.

If you operate any kind of restaurant, bakery, pastry shop, or similar venue, you know how important it is to have a reliable supplier. Your business depends on having all of the right ingredients on-hand so that you can consistently meet customer expectations.

We’ve put together this concise guide that will help you determine what to look for out of a confectionery supplier and why you prioritize finding one that has both a great selection and one with a stellar reputation.

Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.

If you’re an avid social media user or just not living under a rock, you’ve probably seen a few viral videos circulating your Facebook or Instagram feeds featuring a mysterious chocolate ball that is being dropped into warm milk. After being submerged in the heated milk, the chocolate ball suddenly melts, unveiling a filling of hot chocolate powder and mini marshmallows. These yummy looking chocolate balls have coined the term “hot chocolate bombs.”

Merckens milk chocolate wafers are remarkable because, as compound chocolate, they require very little experience or finely tuned skill to work with. As a result, they are a perennial favorite among novice bakers and confectioners.

Any baker or confectioner looking for a supplier of wholesale chocolate might be looking for more than just a good deal on price. Those who are in the market for a new supplier to bolster the supply chain will be glad to know that we here at Stover & Company can offer you highlights from all of the following categories and more!

Here at Stover & Company, we pay careful attention to our customers’ needs. Whether that means keeping tabs on our best selling products, listening to what our customers want, or considering their impressions of our stock selections, we’re on the ball. This is one of the baking distributors that listens to their customers.

You might have thought that the only differences that existed between the different grades of chocolate were only due to appearance and flavor, but in fact, there are many different grades of chocolate. These affect not only their appearance, but how they can be used, and where, and when. But that’s not all. The makeup of any given grade of chocolate will also affect how it responds to processes like melting, forming, and molding. In short, if you’re looking for chocolate for molds, you can’t just use anything.

Unsweetened baking chocolate might be one of the most all-around versatile ingredients next to flour, sugar, and baking powder. The sheer amount of different tasty confections you can make using ordinary chocolate is truly impressive. Whether you are a veteran when it comes to making cakes, cookies, and brownies, or if you are just starting out, you likely already understand the importance of this ingredient.

Baked goods are an excellent opportunity for you to get creative in the kitchen. Just as there are ample amounts of baked goods you can create, there are many ways you can add a personal, decorative touch to them.