Tagged with 'Sweet Shoppe Flavored Melting Wafers'

We’ve whipped up something special & it’s finally here! Introducing Sweet Shoppe Cream Cheese Flavored Melting Wafers! This highly requested flavor is ready to transform your confections with a rich creamy cream cheese flavor.

What makes our new Cream Cheese Flavored Melting Wafers so special?

These melting wafers are slightly softer than our original formula while still delivering the perfect full, even coating & silky-smooth finish you’re used to. The flavor? These melting wafers taste just like your favorite cream cheese frosting; creamy, tangy & oh-so-delicious! 

Plus these flavored melting wafers are extremely versatile! Use them for: 

• Dipped Treats: Melt them down & dip fruits, pretzels, cookies or cake pops!
• Frostings & Ganaches: Melt & blend into your favorite buttercream, ganache or glaze recipe for an elevated flavor profile.
• Baked goods: The smaller wafer size allows you to easily fold them into batters for brownies, cookies, blondies, or cakes to add a burst of cream cheese flavor!
• Flavor Combos: Mix them with other Sweet Shoppe Flavored Melting Wafers to create something truly unique! For example, blend them with our Pumpkin Spice Flavored Melting Wafers to create a Pumpkin Cheesecake Flavor! What combinations will you dream up?

Pro Tips for Using Cream Cheese Melting Wafers

Due to a slight tweak in the formulation, these wafers are softer to the touch & require extra care during dipping. The change allows us to capture the signature cream cheese flavor but result in a longer drying time. Here’s how to handle them like a pro:

• Work in a cooler environment. (60-65°F)
• Use a fan to speed up the drying process.
• For the best results, pop your dipped treats in the freezer for 2-3 minutes. Don’t leave them for more than 5 minutes to avoid condensation & cracking. 

A Game- Changer for Cottage Bakers

If you’re a cottage baker in a state where cream cheese is restricted in baked goods, we’ve got your back! Swap out traditional cream cheese with our Cream Cheese Flavored Melting Wafers for a compliant (& delicious) alternative!

We can’t wait to see what you’ll whip up with this exciting new flavor. Tag us on social media or share your photos in our Stover’s Confection Connection Facebook Group. We’d love to showcase your sweet treats!

Get ready to indulge in the magic of the holiday season with our exciting new winter-flavored melting wafers! We’re so excited to introduce THREE bold, festive additions to the Sweet Shoppe Collection that are perfect for your seasonal creations: Sweet Shoppe White Peppermint Blast, Sweet Shoppe Midnight Mint, & Sweet Shoppe Dark Raspberry Truffle.

These rich, decadent flavors offer the same creamy quality you love from our Sweet Shoppe Melting Wafers but with a holiday twist!

Sweet Shoppe White Peppermint Blast

Our ultra white melting wafers meet a festive peppermint crunch! This refreshing flavor will add a crisp, minty note to your creations—perfect for everything from holiday bark to peppermint-dipped cookies.

Sweet Shoppe Midnight Mint

Experience the bold flavor of dark chocolate combined with the refreshing coolness of spearmint. Sweet Shoppe Midnight Mint offers a perfect blend of rich cocoa & cool mint, ideal for wintertime treats like mint brownies, truffles, or even homemade peppermint patties.

Sweet Shoppe Dark Raspberry Truffle

For those who love a mix of fruit & chocolate, Sweet Shoppe Dark Raspberry Truffle is a match made in heaven. The deep cocoa flavor mingles with sweet, fruity raspberry notes, bringing an elegant touch to desserts like raspberry chocolate fudge or dipped truffles.

Stay tuned—the holiday magic is just around the corner! These seasonal flavors will be available for purchase early next week, so start planning your festive treats!

We can’t wait to see what you create with these new winter flavors! Share your photos & videos with us by tagging us on social media or joining the fun in our Facebook Group, Stover’s Confection Connection. Let’s spread some holiday cheer, one sweet creation at a time!

Candy clay is a versatile, fun, & delicious alternative to fondant. Most people know it as modeling chocolate, but since we are using melting wafers instead of couverture chocolate, we’re calling this candy clay! 

Whether you’re decorating cakes, molding figures, or creating edible sculptures, candy clay gives you the flexibility & smooth texture you need. The best part? It’s easy to make using just two ingredients: Sweet Shoppe Melting Wafers & light corn syrup! Check out our recipe video here & follow the simple guide below to whip up your own batch of candy clay.

Ingredients

 • 16 oz Sweet Shoppe Melting Wafers (available in various colors & flavors!)

 • 3.5 oz light corn syrup

Instructions

1. Melt your Sweet Shoppe Melting Wafers

Begin by melting your Sweet Shoppe Melting Wafers in the microwave in 20-30 second intervals, stirring between each round to ensure the chocolate melts smoothly without burning.

2. Warm your Corn Syrup

Next, gently warm your light corn syrup in the microwave for about 15-30 seconds. Make sure not to overheat it! If you want to color your candy clay, now is the time to add liquid coloring. You can either:

 • Add oil based color to the melted wafers.

 • Mix liquid gels into the warm corn syrup before combining.

Pro Tip: If you’re using white melting wafers, feel free to add liquid colors directly to the syrup as it doesn’t need to be oil-based.

3. Combine the Ingredients

Pour the warmed corn syrup into your Sweet Shoppe melted wafers. Use a silicone spatula to fold the mixture together. Be gentle during this step; you want to mix until it resembles soft-serve ice cream but avoid overmixing. If you overwork it, the oil may begin to separate from the mixture.

4. Let it rest

Once mixed, pour the candy clay onto a sheet of plastic wrap. Cover it tightly & let it rest at room temperature until it firms up but remains pliable. Depending on the room temperature, this can take up to a few hours.

5. Knead Until Smooth

When the clay is firm but workable, knead it with your hands until it becomes smooth & pliable. If you overwork it & feel the oil separating, let it rest & cool before kneading again. Rewrap the finished candy clay in plastic wrap & let it harden completely before using it. 

6. Store Properly

To store your candy clay, wrap it in plastic wrap & then place it in a ziplock bag. Check the expiration dates of both your melting wafers & corn syrup, & use the closest date as your storage guideline.

Pro Tips:

 • Avoid Overmixing: If you overmix the melted wafers & corn syrup, the oil in the mixture may separate. Stir gently to maintain the right consistency.

 • Reheating: After the candy clay has set completely, it will be stiff. You can warm it for 5 seconds at a time in the microwave to help soften it up for use.

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Uses for Candy Clay

Candy clay is a fantastic alternative to fondant for cake decorating. 

You can:

 • Roll & cut shapes for cupcakes & cakes.

 • Mold & sculpt figures & flowers for detailed cake toppers.

 • Use it as a covering for cakes or cookies just like fondant.

Get creative, experiment with different colors & flavors with our new Sweet Shoppe Fall Flavored Melting Wafers (Salted Caramel, Pumpkin Spice & S’mores, yum!) & have fun making your own beautiful edible decorations! Share your creations with us by tagging us @stoverandcompany or in our Facebook group: Stover’s Confection Connection.

Be sure to check out our Youtube channel for more ideas & recipes! 

At Sover & Company, we’re always eager to bring something new & exciting to your kitchen, whether you’re a hobby baker, treat maker, or a manufacturer crafting the next big thing in sweets. Our Sweet Shoppe Melting Wafers have already captured hearts nationwide, thanks to their vibrant colors & smooth, easy-to-melt consistency. We’re so happy to announce the launch of three irresistible NEW FLAVORS that are perfect for your fall-inspired treats!

A Flavorful Expansion to our Beloved Sweet Shoppe Line

Our Melting Wafers have become a staple for anyone looking to add that perfect touch to their sweet treats. Starting with the classic four core flavors—Ultra White, White, Milk, & Dark Chocolate—we expanded the line last summer with a colorful palette including Sunshine Yellow, Sunset Orange, Cardinal Red, Spring Green, Forest Green, Sky Blue, Rose Pink, & Lotus Pink.

Now, we’re taking it a step further with the addition of three mouthwatering flavors that will have you falling in love with your autumn treats all over again!

Meet our New Flavors:

Sweet Shoppe Salted Caramel Flavored Melting Wafers:

Our Salted Caramel Melting Wafers add a rich, creamy caramel flavor with a slightly salty crunch that elevates any dessert. Perfect for dipping, drizzling, or creating your own unique confections, these wafers are a must-have for any caramel lover. Available Now!

Sweet Shoppe Pumpkin Spice Flavored Melting Wafers:

Experience the warm, comforting taste of fall with our new Pumpkin Spice Flavored Melting Wafers. With a delightfully rich pumpkin flavor & a hint of aromatic spices, these wafers will bring a cozy, seasonal touch to your baked goods. Available Now!

Sweet Shoppe S’mores Flavored Melting Wafers:

Capture the essence of a summer bonfire with our S’mores Flavored Melting Wafers. These wafers deliver a delightful blend of roasted marshmallow, graham cracker, & rich chocolate flavors that are sure to evoke sweet memories of campfires past. Available for Pre-order!

Order your Sweet Shoppe Salted Caramel & Pumpkin Spice Flavored Melting Wafers today & don’t forget to secure your preorder for the S’mores Flavored Wafers!

Your taste buds (& customers) will thank you!