Tagged with 'sweet shoppe melting wafers'

Few desserts are as iconic as red velvet cake! With its signature deep red hue & soft, velvety crumb, this cake is a showstopper for any occasion! Thanks to Brittany at Sugar Cove Sweets, we’ve combined forces to put a spin on this classic cake!

Introducing the red velvet bundt cake topped with a sweet cream cheese glaze! We’ve paired Brittany’s classic Red Velvet Cake Recipe with our  Sweet Shoppe Cream Cheese Flavored Melting Wafers to create this delicious masterpiece perfect for any occasion!

This recipe takes a classic boxed red velvet cake mix & elevates it to new heights with added ingredients! So grab your bundt cake pan, your whisk, & your Sweet Shoppe Cream Cheese Melting Wafers & let's get started! 

Red Velvet Cake

• 1 Box Red Velvet Cake Mix

• 1 Cup Granulated Sugar 7 oz

• 1 Cup All-Purpose Flour 5 oz

• 1/2 Tsp Salt

• 1 Tbsp Cocoa Powder

• 3 Eggs Room Temperature

• 1 Stick Unsalted Butter (melted) 113 grams

• 1 Cup Sour Cream 8 oz

• 1/4 Cup Vegetable Oil 2 oz

• 1 Cup Milk 8 oz

• 1 Tbsp Vanilla Extract

Instructions

1. Preheat the oven to 345°F. Prepare bundt cake pan with baking spray or a homemade pan release. 

2. In a microwave-safe bowl, microwave butter in 15-30 second intervals until completely melted. Set aside until ready to incorporate into your recipe.

3. Measure sour cream & milk into a small, microwave-safe bowl. If not already at room temperature, microwave for 30 seconds to bring to room temperature then set aside.

4. Crack room temperature eggs into a separate bowl & set aside. 

5. Add flour, sugar, red velvet cake mix, cocoa powder, & salt to a large mixing bowl. Use a whisk or spoon to gently combine the ingredients until they are evenly distributed.

6. Combine all ingredients into the bowl containing the dry ingredients. Don't forget to add the vegetable oil & vanilla extract!

7. Mix ingredients together with an electric hand mixer, starting on low & increasing speed to med-high. Scraping bowl periodically to make sure all ingredients are incorporating & not stuck on the bottom. Mix until batter is smooth & fluffy, about 1-2 minutes!

8. Pour batter into the prepared bundt cake pan. 

9. Bake for 28-34 min depending on your oven. Use a toothpick or knife & insert into the center of the cake – if it comes out clean or with a few moist crumbs, it’s good to go. You can also gently press your finger into the top of the cake, if it springs back slowly, it’s done!

10. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire cooling rack to finish cooling.

Cream Cheese Glaze Recipe

Perfect for drizzling over cakes, bundt cakes, cinnamon rolls, & even cookies!

Ingredients:

• 1 ¼ cup powdered sugar

• 2-3 tbsp milk or cream

• ½ cup Sweet Shoppe Cream Cheese Flavored Melting Wafers (melted)

Instructions:

1. Melt the Sweet Shoppe Cream Cheese Flavored Melting Wafers in the microwave in 15-30 second intervals, stirring until smooth.

2. In a bowl, whisk together powdered sugar & 2 tbsp of milk or cream until combined.

3. Stir in the melted wafers, mixing until smooth. If needed, add an extra tablespoon of milk for a thinner consistency.

4. Drizzle over your cooled red velvet cake & enjoy!

Brittany’s Pro Tip:

• Keep in mind, all ovens bake differently so an oven thermometer is highly recommended.

This cream cheese glaze provides a silky, creamy finish that enhances the rich flavors of the cake without overpowering it. Whether you’re a home baker or a professional, our Sweet Shoppe Cream Cheese Flavored Melting Wafers make it easy to create confections that taste just like traditional cream cheese frosting—without the hassle! Plus it provides a rich, tangy flavor of cream cheese without the need for refrigeration making it an ideal solution for cottage food bakers who need to stay compliant while still offering incredible flavor! 

Give this recipe a try & let us know how it turns out in Stover’s Confection Connection. We love seeing your sweet creations! 

Don’t forget to stop by Sugar Cove Sweets for more delicious recipes! 

Stay sweet! 

We’ve whipped up something special & it’s finally here! Introducing Sweet Shoppe Cream Cheese Flavored Melting Wafers! This highly requested flavor is ready to transform your confections with a rich creamy cream cheese flavor.

What makes our new Cream Cheese Flavored Melting Wafers so special?

These melting wafers are slightly softer than our original formula while still delivering the perfect full, even coating & silky-smooth finish you’re used to. The flavor? These melting wafers taste just like your favorite cream cheese frosting; creamy, tangy & oh-so-delicious! 

Plus these flavored melting wafers are extremely versatile! Use them for: 

• Dipped Treats: Melt them down & dip fruits, pretzels, cookies or cake pops!
• Frostings & Ganaches: Melt & blend into your favorite buttercream, ganache or glaze recipe for an elevated flavor profile.
• Baked goods: The smaller wafer size allows you to easily fold them into batters for brownies, cookies, blondies, or cakes to add a burst of cream cheese flavor!
• Flavor Combos: Mix them with other Sweet Shoppe Flavored Melting Wafers to create something truly unique! For example, blend them with our Pumpkin Spice Flavored Melting Wafers to create a Pumpkin Cheesecake Flavor! What combinations will you dream up?

Pro Tips for Using Cream Cheese Melting Wafers

Due to a slight tweak in the formulation, these wafers are softer to the touch & require extra care during dipping. The change allows us to capture the signature cream cheese flavor but result in a longer drying time. Here’s how to handle them like a pro:

• Work in a cooler environment. (60-65°F)
• Use a fan to speed up the drying process.
• For the best results, pop your dipped treats in the freezer for 2-3 minutes. Don’t leave them for more than 5 minutes to avoid condensation & cracking. 

A Game- Changer for Cottage Bakers

If you’re a cottage baker in a state where cream cheese is restricted in baked goods, we’ve got your back! Swap out traditional cream cheese with our Cream Cheese Flavored Melting Wafers for a compliant (& delicious) alternative!

We can’t wait to see what you’ll whip up with this exciting new flavor. Tag us on social media or share your photos in our Stover’s Confection Connection Facebook Group. We’d love to showcase your sweet treats!

Our Pumpkin Spice Flavored Melting Wafers are ready to bring the warm taste of fall to all your seasonal treats! Whether you’re dipping, baking, or crafting a decadent ganache, these melting wafers make it easy to capture the comforting essence of pumpkin spice. 

Here are four simple & delicious ways to incorporate this autumn flavor into your recipes!

1. PUMPKIN SPICE PUPPY CHOW
A quick, sweet-&-salty treat perfect for sharing (or solo snacking)! This easy to make recipe is great for kids, so grab the whole family! 

Ingredients:

 • 1 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • 1 cup Powdered Sugar

 • 1 cup Chex Mix Cereal

Instructions:

Melt the Sweet Shoppe Pumpkin Spice Flavored Melting Wafers.
In a bowl, mix together the Chex Mix Cereal & melted Pumpkin Spice Melting Wafers until fully coated.
Pour coated cereal into a ziplock bag & add the powdered sugar. Close the bag tightly & shake!
Pour mix onto a baking sheet until fully set. 

PRO TIP: add a few spoonfuls of peanut butter to the melted wafers for a deeper flavor profile!

2. PUMPKIN SPICE HOT CHOCOLATE

A warm, comforting fall beverage with the flavors of a pumpkin spice & creamy hot chocolate.

Ingredients:

 • 1 cup milk (or milk alternative)

 • 1/4 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • Whipped cream & a dash of cinnamon for garnish

Instructions:

1. In a small saucepan over low heat, warm the milk until it begins to steam (do not boil).

2. Add the Pumpkin Spice Melting Wafers & whisk continuously until completely melted & smooth.

3. Pour into a mug, top with whipped cream, & sprinkle with cinnamon. Enjoy the cozy fall vibes!

3. PUMPKIN SPICE BLONDIES

Soft, chewy blondies with a pumpkin spice swirl make for a delicious autumn dessert.

Ingredients:

 • 1/2 cup butter, melted

 • 1 cup brown sugar

 • 1 large egg

 • 1 cup flour

 • 1/4 tsp salt

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers, melted

Instructions:

 1. Preheat oven to 350°F & grease an 8x8-inch baking pan.

 2. In a mixing bowl, combine melted butter, brown sugar, & egg, stirring until smooth.

 3. Add flour & salt, mixing until just combined.

 4. Pour batter into the prepared pan & drizzle the melted Pumpkin Spice Flavored Melting Wafers over the top.

 5. Swirl with a knife for a marbled effect, then bake for 20-25 minutes until set & golden.

 6. Cool before cutting into squares.

4. Pumpkin Spice Ganache

This rich, silky pumpkin ganache is perfect for drizzling, dipping, or filling cakes & pastries.

Ingredients:

 • 1/2 cup heavy cream

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

Instructions:

 1. In a small saucepan, heat the cream over medium heat until it just starts to simmer.

 2. Pour the hot cream over the melting wafers in a heatproof bowl & let sit for 1-2 minutes.

 3. Stir until the chocolate is completely melted & smooth.

 4. Use immediately to drizzle over desserts, or allow to cool for a thicker consistency suitable for cake fillings or truffles.

Give these cozy recipes a try & don’t forget to share your creations with us on Stover’s Confection Connection on Facebook! 

Get ready to indulge in the magic of the holiday season with our exciting new winter-flavored melting wafers! We’re so excited to introduce THREE bold, festive additions to the Sweet Shoppe Collection that are perfect for your seasonal creations: Sweet Shoppe White Peppermint Blast, Sweet Shoppe Midnight Mint, & Sweet Shoppe Dark Raspberry Truffle.

These rich, decadent flavors offer the same creamy quality you love from our Sweet Shoppe Melting Wafers but with a holiday twist!

Sweet Shoppe White Peppermint Blast

Our ultra white melting wafers meet a festive peppermint crunch! This refreshing flavor will add a crisp, minty note to your creations—perfect for everything from holiday bark to peppermint-dipped cookies.

Sweet Shoppe Midnight Mint

Experience the bold flavor of dark chocolate combined with the refreshing coolness of spearmint. Sweet Shoppe Midnight Mint offers a perfect blend of rich cocoa & cool mint, ideal for wintertime treats like mint brownies, truffles, or even homemade peppermint patties.

Sweet Shoppe Dark Raspberry Truffle

For those who love a mix of fruit & chocolate, Sweet Shoppe Dark Raspberry Truffle is a match made in heaven. The deep cocoa flavor mingles with sweet, fruity raspberry notes, bringing an elegant touch to desserts like raspberry chocolate fudge or dipped truffles.

Stay tuned—the holiday magic is just around the corner! These seasonal flavors will be available for purchase early next week, so start planning your festive treats!

We can’t wait to see what you create with these new winter flavors! Share your photos & videos with us by tagging us on social media or joining the fun in our Facebook Group, Stover’s Confection Connection. Let’s spread some holiday cheer, one sweet creation at a time!

Candy clay is a versatile, fun, & delicious alternative to fondant. Most people know it as modeling chocolate, but since we are using melting wafers instead of couverture chocolate, we’re calling this candy clay! 

Whether you’re decorating cakes, molding figures, or creating edible sculptures, candy clay gives you the flexibility & smooth texture you need. The best part? It’s easy to make using just two ingredients: Sweet Shoppe Melting Wafers & light corn syrup! Check out our recipe video here & follow the simple guide below to whip up your own batch of candy clay.

Ingredients

 • 16 oz Sweet Shoppe Melting Wafers (available in various colors & flavors!)

 • 3.5 oz light corn syrup

Instructions

1. Melt your Sweet Shoppe Melting Wafers

Begin by melting your Sweet Shoppe Melting Wafers in the microwave in 20-30 second intervals, stirring between each round to ensure the chocolate melts smoothly without burning.

2. Warm your Corn Syrup

Next, gently warm your light corn syrup in the microwave for about 15-30 seconds. Make sure not to overheat it! If you want to color your candy clay, now is the time to add liquid coloring. You can either:

 • Add oil based color to the melted wafers.

 • Mix liquid gels into the warm corn syrup before combining.

Pro Tip: If you’re using white melting wafers, feel free to add liquid colors directly to the syrup as it doesn’t need to be oil-based.

3. Combine the Ingredients

Pour the warmed corn syrup into your Sweet Shoppe melted wafers. Use a silicone spatula to fold the mixture together. Be gentle during this step; you want to mix until it resembles soft-serve ice cream but avoid overmixing. If you overwork it, the oil may begin to separate from the mixture.

4. Let it rest

Once mixed, pour the candy clay onto a sheet of plastic wrap. Cover it tightly & let it rest at room temperature until it firms up but remains pliable. Depending on the room temperature, this can take up to a few hours.

5. Knead Until Smooth

When the clay is firm but workable, knead it with your hands until it becomes smooth & pliable. If you overwork it & feel the oil separating, let it rest & cool before kneading again. Rewrap the finished candy clay in plastic wrap & let it harden completely before using it. 

6. Store Properly

To store your candy clay, wrap it in plastic wrap & then place it in a ziplock bag. Check the expiration dates of both your melting wafers & corn syrup, & use the closest date as your storage guideline.

Pro Tips:

 • Avoid Overmixing: If you overmix the melted wafers & corn syrup, the oil in the mixture may separate. Stir gently to maintain the right consistency.

 • Reheating: After the candy clay has set completely, it will be stiff. You can warm it for 5 seconds at a time in the microwave to help soften it up for use.

.

Uses for Candy Clay

Candy clay is a fantastic alternative to fondant for cake decorating. 

You can:

 • Roll & cut shapes for cupcakes & cakes.

 • Mold & sculpt figures & flowers for detailed cake toppers.

 • Use it as a covering for cakes or cookies just like fondant.

Get creative, experiment with different colors & flavors with our new Sweet Shoppe Fall Flavored Melting Wafers (Salted Caramel, Pumpkin Spice & S’mores, yum!) & have fun making your own beautiful edible decorations! Share your creations with us by tagging us @stoverandcompany or in our Facebook group: Stover’s Confection Connection.

Be sure to check out our Youtube channel for more ideas & recipes! 

Fourth of July is right around the corner & what better way to celebrate than with festive, delicious cupcakes? 

Whether you're hosting a backyard barbecue or just enjoying a quiet family gathering, our Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White can help you create stunning & patriotic cupcake toppers with minimal effort. 

Here’s how you can create these easy DIY cupcake toppers that are sure to impress!

What You’ll Need:

• Cupcakes (homemade or store-bought)
• Sweet Shoppe Melting Wafers in Cardinal Red, Sky Blue, & Ultra White
• Printed design
• Parchment paper
• Microwave-safe bowls
• Spoon or small spatula
• Piping bags

Instructions:

1. Prepare Your Cupcakes: Start by either baking your favorite cupcake recipe or grabbing some ready-made cupcakes from the store. Set them aside while you prepare your toppers.
2. Prep Your Melting Wafers: Place your Sweet Shoppe Melting Wafers in microwave-safe bowls, one color per bowl. Microwave them in 30-second intervals, stirring each time, until the wafers are completely melted & smooth. Check out our youtube channel for more precise instructions on how to melt our Sweet Shoppe!
3. Shape the Toppers: Line a baking sheet or plate with parchment paper. Place your star-shaped outline underneath the parchment paper (or the outline of your choice) on top. Pour our melted wafers into a piping bag & carefully trace the design.
4. Set the Toppers: Allow the melted wafers to cool & harden. To speed up the process, place your baking sheet or plate in the freezer for 2-5 minutes. This will help the toppers set quickly & make it easier to peel off the parchment paper.
5. Peel Off the Toppers: Once the wafers have set, gently peel the toppers off the parchment paper. Be careful not to break the delicate edges.
6. Decorate Your Cupcakes: Place your newly created star-shaped chocolate cupcake toppers on top of your frosting. Our vibrant cardinal red, sky blue, & ultra white colors will make your cupcakes stand out & perfectly capture the patriotic spirit of the 4th of July.

PRO TIPS:

• Use a metal spatula to help release your designs without breaking them. You can use the edge of the table by pulling the parchment paper down on the edge to help easily peel your designs off.
• You can also use cookie cutters to create uniquely shaped cupcake toppers! Simply pour your melted wafers into your cookie cutters & follow the same steps.
• If you’re having trouble getting the chocolate to release from the cookie cutter, you can lightly spray the inside of the cookie cutter with non-stick spray before pouring in the melted wafers.
• Mix & match colors to create a variety of designs or try swirling two colors together for a marbled effect!

These delicious cupcake toppers are not only easy to make but they also add a delightful touch to your holiday treats. Your guests will be impressed by your creativity & effort & only you will know just how simple they were to create.

Happy 4th of July from all of us at Stover & Company! 

Welcome Nicole McNamara to Stover’s Sweet Team!

Introducing Nicole McNamara — the newest member of Stover’s  Sweet Team! Nicole is the talented, one-woman powerhouse behind Main Street Sweets in Frisco, TX. Her journey from a passionate hobby baker to a celebrated creator of beautiful confections is truly inspiring, & we are excited to have her bring that same passion & creativity to our team.

From Construction to Confections
Nicole’s introduction into the baking world began as a simple hobby, a creative outlet to balance her full-time job in the construction industry. However, in December of 2020, what started as a pastime quickly turned into a thriving side gig. Nicole’s dedication & talent have turned Main Street Sweets into a beloved local business known for its stunning & delicious creations. 

A Creative Journey
Nicole loves seeing her customers' reactions when they receive her beautifully crafted sweets. This positive feedback & the happiness her creations bring to others is what fuels her creative journey. Her husband, Tim, has played a vital role in her journey as her number one supporter & lead taste tester. Nicole credits much of her success to Tim’s unwavering support!

Favorite Stover & Company Product
We asked Nicole what her favorite Stover & Company product is & she enthusiastically said:

" My favorite product is definitely  Sweet Shoppe Cardinal Red Melting Wafers (insert heart and star eye emojis!) ! It saves me so much food coloring!"

The vibrant, consistent color they provide helps her create visually stunning treats with ease, making them an essential part of her baking toolkit.

Connect with Nicole

Connect with Nicole on social media, as she shares her baking adventures & creations! Whether you’re looking for inspiration for your own treats or just want to connect with a delightful & talented baker, you’ll certainly want to give her a follow! 

Website: mainstreetsweetsfrisco.com

Instagram: @mainstreetsweets_frisco 

Facebook: @mainstreetsweetsfrisco 

Tikotk: @mainstreetsweets_frisco

Check out some of Nicole’s beautiful creations!

As Spring approaches, it's time to bring out your aprons, dust off the mixing bowls, & embark on delightful baking adventures! With Easter falling early this year on March 31st, you’ll want to get ahead & get your baking essentials ready for your Easter baking!!

We're diving into the world of vibrant colors, fruity flavors, & heavenly textures with a lineup of baking essentials that will make your Easter treats the talk of the town. So let’s hop to it, & dive into everything you need for the Easter treat season like Sweet Shoppe Melting Wafers, Henry & Henry Redi-Pack Fillings, Sweet Shoppe Sprinkles & so much more! 

Kick off your spring baking with a burst of color using Sweet Shoppe Ultra White, Spring Green, Rose Pink, Sunshine Yellow, & Sky Blue Melting Wafers. These high-quality melting wafers are a dream to work with, providing a smooth & luscious coating for your sweet creations. Melt them down for dipping, molding, or drizzling to create mesmerizing patterns on cookies, cakes, cake pops & cakesicles. Create colorful candy molds of all shapes & sizes for your customers this Easter. Prefer the classics? Stock up on Sweet Shoppe Milk Melting Wafers to create the most delicious Chocolate Easter Bunnies! 

• Sweet Shoppe Ultra White Melting Wafers
• Sweet Shoppe Spring Green Melting Wafers
• Sweet Shoppe Rose Pink Melting Wafers
• Sweet Shoppe Sunshine Yellow Melting Wafers
• Sweet Shoppe Sky Blue Melting Wafers
• Sweet Shoppe Milk Melting Wafers

Give your Easter treats the flavor they deserve with the Henry & Henry Redi-Pak Fillings. Whether you prefer zesty lemon, rich raspberry, or tropical coconut, Henry & Henry fillings add a burst of flavor that will leave your customer’s taste buds dancing. Spread fillings between cake layers, inject fillings into cupcakes, or swirl fruity fillings into your cheesecake batter for a decadent surprise. Henry & Henry Redi Paks come in perfect 2lb redi-packs. Just cut off the tip & pipe away!

• Henry & Henry Lemon Redi-pak
• Henry & Henry Raspberry Redi-pak
• Henry & Henry Coconut Redi-pak

Enhance the texture & flavor of your Easter treats with flaked coconut & toasted coconut. Sprinkle coconut flakes on top of cupcakes, mix coconut flakes into cookie dough, or use coconut shavings to coat your chocolate-dipped treats. The combination of Sweet Shoppe Melting Wafers with coconut shavings is the perfect addition to your Easter baking.

• Flaked Coconut
• Toasted Coconut

Elevate your Easter baking with the addition of raisins. Mix raisins into your Pillsbury Cake Mix batter for a delightful burst of sweetness in every bite. 

• raisins

Give your treats a festive touch with lime green & green sprinkles, adding a pop of color & a hint of crunch. For a touch of elegance, roll your dipped treats in pink sanding sugar. These are perfect for cupcakes, cakes & dipped treats!

• Sweet Shoppe Lime Green Sprinkles
• Sweet Shoppe Green Sprinkles
• Sweet Shoppe Pink Sanding Sugar

Infuse your baked goods with dreamy aromas like Almond Emulsion or Vanilla Flavoring to create the most delicious cakes or combine these flavors with Brill Vanilla White n Fluffy Buttercreme for a frosting that's as heavenly as it is delicious. 

• Almond Emulsion
• Vanilla Flavoring

For those looking to achieve the perfect texture in their angel food cake or meringues, look no further than Meringue Powder. Meringue Powder stabilizes & adds volume to your egg whites, creating light & airy confections that are perfect for Easter celebrations. Meringue Powder is also the key ingredient to make the best royal icing for decorated Easter Cookies!

• Meringue Powder

This Easter, let your creativity run wild in the kitchen with a lineup of baking products that promise a symphony of colors, flavors, & textures. Get ready to impress your loved ones & create memories that are as sweet as the treats themselves! Share your Easter treats with us in our Facebook group: Stover’s Confection Connection!