COLORED MELTING WAFERS PERFECT FOR SPRING SHOP NOW
Many confectioners prefer the beautiful glossy sheen, crisp snap and delectably unctuous mouthfeel of couverture chocolate, and use it in all of their baking and candy making. However, high quality couverture chocolates, which are carefully formulated and concocted by extremely experienced chocolatiers (such as those as Callebaut) are made with a sensitive balance of cocoa solids and cocoa liquids.
To help you make different types of decorations, you will want the best ingredients to work with. That especially includes versatile ingredients like candy melts for example. They are so easy to work with and flexible in what you can do with them, that they are a must-have for anyone decorating baked goods. If your bakery does not have a steady supply of bulk candy melts, then you are missing out.
Chocolate, being the universally loved ingredient that it is, is also extremely versatile. People’s love for chocolate has transcended into more than just a sweet treat that is occasionally eaten for dessert. Chocolate has become a multifaceted, multi-use ingredient that can be found in several different applications.
As you explore new recipes to create different treats, you will likely find yourself returning to basics and looking at what you can do with simple, but flexible ingredients. One of these standby ingredients being chocolate chunks. You can use chocolate chunks for baking a wide range of treats that will excite the masses and have them lined up for seconds.
When brainstorming, trying to come up with new ideas for ways to make or decorate baked goods, a good place to start is right where you are. It is most often a good idea to look around at what you have to work with and go from there. Think of new ways to work with ingredients you already know, but might not have been using to their fullest potential. One fantastic ingredient for exploring new recipes and ways to decorate is white chocolate, specifically the Merckens white chocolate wafers. If you have some of these lying around, you likely have plenty of new ideas just waiting for you to bring them out. Here are just a few of the ways white chocolate can be used throughout the kitchen.
If you’re looking for some unique inspiration for what you can do with white couverture chocolate, you’re in luck. We might be your preferred wholesale distributor of baking ingredients, and though our specialty doesn’t necessarily lie in our depot of experience, we still like to keep a few aces up our sleeves for the benefit of our customers.
Chocolate is one of those things that everyone and their mother loves. Or, if you don’t love chocolate, then you will be deemed a social outcast. Chocolate has been around for a very long time and over the years, it has been transformed over and over again. This sweet confection is multi-faceted, has many different types of flavors, can be used in an astounding variety of different ways, and is downright delicious.
If you’re an avid social media user or just not living under a rock, you’ve probably seen a few viral videos circulating your Facebook or Instagram feeds featuring a mysterious chocolate ball that is being dropped into warm milk. After being submerged in the heated milk, the chocolate ball suddenly melts, unveiling a filling of hot chocolate powder and mini marshmallows. These yummy looking chocolate balls have coined the term “hot chocolate bombs.”
Merckens milk chocolate wafers are remarkable because, as compound chocolate, they require very little experience or finely tuned skill to work with. As a result, they are a perennial favorite among novice bakers and confectioners.
Any baker or confectioner looking for a supplier of wholesale chocolate might be looking for more than just a good deal on price. Those who are in the market for a new supplier to bolster the supply chain will be glad to know that we here at Stover & Company can offer you highlights from all of the following categories and more!
