Tagged with 'how to bake'

Recipe: Giant Double Chocolate Dark Raspberry Truffle Cookies

We all know that Sweet Shoppe Melting Wafers are perfect for dipping, drizzling, & coating, but did you know they can also replace chocolate chips or chunks in your favorite baked goods?

 

Brittany from Sugar Cove Sweets took things up a notch with these Giant Double Chocolate Dark Raspberry Truffle Cookies, featuring our Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers for a rich, fruity twist on a classic chocolate cookie. 

 

These cookies are thick, fudgy, & packed with chocolatey goodness with bits of melty Dark Raspberry Truffle Wafers in every bite. Whether you're a home baker or a professional baker, this recipe is a must try!

 

Giant Double Chocolate Dark Raspberry Truffle Cookies

 

Ingredients:

 

 Instructions:

  1. Preheat your oven to 400°F.
  2. Chop 1 cup of Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers & set aside.
  3.  In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking soda, & salt.
  4. In a stand mixer fitted with a paddle attachment, mix butter on high for 1 minute. Scrape sides, then mix again for 30 seconds.
  5. Add brown sugar & granulated sugar to the butter & mix on medium until fluffy.
  6.  Add vanilla extract, egg, & egg yolk. Mix until just combined (don’t overmix!).
  7.  Gradually add the flour mixture on low speed until fully incorporated.
  8. Fold in 1 cup chopped Dark Raspberry Truffle Melting Wafers.
  9. Roll cookie dough into balls & dip the tops in additional chopped wafers before placing them on a baking sheet.
  10. Bake on the middle rack for 10-12 minutes, depending on cookie size.
  11. Let cookies sit for 10-15 minutes after baking before transferring to a cooling rack.

Why Use Sweet Shoppe Melting Wafers Instead of Chocolate Chips?

Unlike traditional chocolate chips, our flavored melting wafers bring extra depth to your baked goods! These Sweet Shoppe Dark Raspberry Truffle Flavored Melting Wafers add a luxurious berry-infused dark chocolate flavor, creating a gourmet cookie experience without the hassle!

Whether in cookies, brownies, or even muffins, these wafers melt beautifully & deliver consistent, bold flavors in every bite!

Try this decadent double chocolate cookie recipe & let us know how it turns out! Share your photos & baking experiences in our Stover’s Confection Connection Facebook group—we can’t wait to see your delicious creations!

 

Best Practices for Melting Peter’s Caramel

Peter's Caramel

 

Peter’s Caramel is the premiere, ready made caramel, beloved by pastry chefs, confectioners & bakers alike. Their rich caramel starts with a generous buttery taste at the forefront & ends with a touch of toasted sweetness for a well-balanced overall flavor profile. Our customers use Peter’s Caramel to create rich caramel candy centers, caramel apples, dipped pretzels and so many more delicious treats.

Just like melting coating wafers, there are several methods you can use to melt Peter’s Caramel but we do recommend that you follow a couple best practices.

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How To Thin Merckens Compound Chocolate

Merckens Compound Chocolate

Merckens Compound Chocolate is known for their consistent & superior quality that allows you to easily melt chocolate & create delicious chocolate dipped treats. However, if you have ever used compound chocolate, you may have found that when melted, it can occasionally have a thick consistency, making dipping treats a little more difficult to do.

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Baking Trends for 2022 - Let's Discuss

 

Baking Trends

"Top 10 Predictions For Baked Goods Trends In 2022," according to Hamed Ali, Bakery Plant Operations Manager. 

We know things are alway changing & we have to keep up with the "what's in," of the baking industry. We are almost halfway through 2022, were his prediction accurate?  Let's take a look at a few points & discuss what we are seeing currently. 

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Stover & Company Top Five Baking Tips

 

baking tips

 

Baking does not need to be hard! While making mistakes is completely normal & common for everyone, we are here to try and lessen the amount of mistakes made when it comes to baking! Everyone has a starting point in their baking journey & we feel that these 5 baking tips will help you be successful in starting your baking fun! 

 

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