Tagged with 'how to bake'

Best Practices for Melting Peter’s Caramel

Peter's Caramel

 

Peter’s Caramel is the premiere, ready made caramel, beloved by pastry chefs, confectioners & bakers alike. Their rich caramel starts with a generous buttery taste at the forefront & ends with a touch of toasted sweetness for a well-balanced overall flavor profile. Our customers use Peter’s Caramel to create rich caramel candy centers, caramel apples, dipped pretzels and so many more delicious treats.

Just like melting coating wafers, there are several methods you can use to melt Peter’s Caramel but we do recommend that you follow a couple best practices.

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How To Thin Merckens Compound Chocolate

Merckens Compound Chocolate

Merckens Compound Chocolate is known for their consistent & superior quality that allows you to easily melt chocolate & create delicious chocolate dipped treats. However, if you have ever used compound chocolate, you may have found that when melted, it can occasionally have a thick consistency, making dipping treats a little more difficult to do.

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Baking Trends for 2022 - Let's Discuss

 

Baking Trends

"Top 10 Predictions For Baked Goods Trends In 2022," according to Hamed Ali, Bakery Plant Operations Manager. 

We know things are alway changing & we have to keep up with the "what's in," of the baking industry. We are almost halfway through 2022, were his prediction accurate?  Let's take a look at a few points & discuss what we are seeing currently. 

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Stover & Company Top Five Baking Tips

 

baking tips

 

Baking does not need to be hard! While making mistakes is completely normal & common for everyone, we are here to try and lessen the amount of mistakes made when it comes to baking! Everyone has a starting point in their baking journey & we feel that these 5 baking tips will help you be successful in starting your baking fun! 

 

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