Have you ever wondered if the chocolate you are using is real chocolate or not? This is a common question that we hear a lot.
There are two different types of chocolate: Couverture Chocolate (aka real chocolate) & Compound Chocolate (better known as candy melts or chocolate coating).
Ready to dive into the couverture chocolate world, but overwhelmed by the idea of tempering? We’re here to help!
Similar to baking, when tempering you must follow precise steps in order to achieve optimal results. We cannot emphasize this enough. There is no room for error when it comes to tempering chocolate.
We’ve put together a set of simple instructions to help you learn to temper the easy way!
As a chocolate distributor, we strive to carry a wide range of products that you may need for your business. We carry your favorite brands like Callebaut & Merckens, but we also have two of our very own exclusive product lines. Eleven o’one is our line of carefully curated imported compound & couverture chocolates.
We're thrilled to announce the launch of our new product for our European Coating Compounds - Eleven o'One Milk Deluxe. Our new Milk Deluxe is our newest addition for our Eleven o'One line, now available with our White & Dark Deluxe Coating Compounds.
Easter Chocolate Bark is the perfect chocolate treat to make this spring. It's delectable, rich and just super cute! This recipe is made with little prep time and a handful of ingredients. Plus, it's a no bake recipe that is great to make with the whole family. Customize your toppings to include your favorite Easter sprinkles, candy and much more!
We're thrilled to announce the launch of our new brand of luxury chocolates - Eleven o'One Chocolate Company. Ideal for pastry chefs and professional chocolatiers, eleven o'one chocolates are a selection of the finest European chocolates.