Tagged with 'elevenoone'

We invite you to join us at a sugar-coated paradise; The 2024 SoFlo Cake & Candy Expo! 

As this sweet expo enters its eighth year, the SoFlo Cake & Candy Expo has firmly established itself as the sweet centerpiece of South Florida's baking & confectionery scene. Whether you're a seasoned baking professional, an enthusiastic hobbyist, or someone with a sweet tooth looking to explore a new world of flavors & techniques, the SoFlo Cake & Candy Expo promises an unforgettable experience!

At the heart of the SoFlo Cake & Candy Expo you'll find a vendor hall, jam-packed with the sweetest suppliers & exhibitors in the industry!! From classic baking essentials to cutting-edge tools & innovations, you’re sure to find everything you need to elevate your baking game. Don’t miss your chance to shop your favorite online retailers in person!

In fact, you can even shop Sweet Shoppe & Eleven o’one at these booths: 

Sweet Life Cake & Candy Supply (Booth #600)
 The Dessert Depot (Booth #305) 

But SoFlo isn't just an opportunity to shop your favorite brands—it's also a celebration of learning & creativity! Check out the long list of classes & workshops led by some of the most talented sugar artists & bakers in the business! SoFlo offers classes from beginner level to advanced, so get ready to roll up your sleeves, get hands-on, & discover the secrets behind stunning cake designs & mouthwatering candy creations! 

We are proud to partner with SoFlo Cake & Candy Expo as the official chocolate sponsor for classes! With our Sweet Shoppe & Eleven o'one lines featured in classrooms & VIP swag bags, attendees will have the opportunity to experience our most popular brands firsthand.

Plus, Stover’s very own pastry chef, Daniela, will be teaching an advanced cakepop class featuring Sweet Shoppe Melting Wafers! In this class, students will learn how to create My Little Pony Sculpted Cakepops! 

Check out the full list of classes offered at SoFlo Cake & Candy Expo HERE!

BUT WAIT, THERE’S MORE! 

Alicia will also be hosting a demonstration on the Do’s & Don'ts of Melting Chocolate. You won’t want to miss this live demo where you can ask all of your questions; register for our product demo HERE!

Keep an eye out for Stover & Company's products in action at various booths throughout the expo! From Daisy Makes (aka Sweet Team Member: Daisy Pops!) to Poppy Color, My Little Cake Pop & Yum Crumbs, you'll have plenty of opportunities to see our Sweet Shoppe & Eleven o’one Deluxe Wafers shine in the hands of talented artists!

Whether you participate or just browse the contestants, you won’t want to miss the SoFlo Competition Room! This year’s theme is the ocean & we cannot wait to see the amazing creative treats that contestants will submit! 

Want to try your hand at it? Register for this year’s SoFlo Competition HERE!

SoFlo offers the opportunity to connect with your favorite social media personalities, like Liz Marek from Sugar Geek Show & Liz Adams from Arty McGoo, immerse yourself in a world of creativity, & indulge your senses in a sweet weekend like no other! 

Mark your calendars, gather your fellow baking enthusiasts, purchase your tickets & get ready for an unforgettable weekend in MIA as you visit your favorite corner of social media - IRL!

We can't wait to see you at the 2024 SoFlo Cake & Candy Expo! Stover CEO Ryan, Alicia & Daniela will all be in attendance! We love getting to meet & chat with our customers, so be sure to stop us to say hello! 

Have you ever wondered if the chocolate you are using is real chocolate or not? This is a common question that we hear a lot. 

There are two different types of chocolate: Couverture Chocolate (aka real chocolate) & Compound Chocolate (better known as candy melts or chocolate coating).

Ready to dive into the couverture chocolate world, but overwhelmed by the idea of tempering? We’re here to help! 

Similar to baking, when tempering you must follow precise steps in order to achieve optimal results. We cannot emphasize this enough. There is no room for error when it comes to tempering chocolate.

We’ve put together a set of simple instructions to help you learn to temper the easy way!

As a chocolate distributor, we strive to carry a wide range of products that you may need for your business. We carry your favorite brands like Callebaut & Merckens, but we also have two of our very own exclusive product lines. Eleven o’one is our line of carefully curated imported compound & couverture chocolates.

We're thrilled to announce the launch of our new product for our European Coating Compounds - Eleven o'One Milk Deluxe. Our new Milk Deluxe is our newest addition for our Eleven o'One line, now available with our White & Dark Deluxe Coating Compounds. 

Easter Chocolate Bark is the perfect chocolate treat to make this spring. It's delectable, rich and just super cute! This recipe is made with little prep time and a handful of ingredients. Plus, it's a no bake recipe that is great to make with the whole family. Customize your toppings to include your favorite Easter sprinkles, candy and much more!

We're thrilled to announce the launch of our new brand of luxury chocolates - Eleven o'One Chocolate Company.
Ideal for pastry chefs and professional chocolatiers, eleven o'one chocolates are a selection of the finest European chocolates.