Tagged with 'chocolate for fountains'

4 Cozy Fall Recipes Using Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

Our Pumpkin Spice Flavored Melting Wafers are ready to bring the warm taste of fall to all your seasonal treats! Whether you’re dipping, baking, or crafting a decadent ganache, these melting wafers make it easy to capture the comforting essence of pumpkin spice. 


Here are four simple & delicious ways to incorporate this autumn flavor into your recipes!


1. PUMPKIN SPICE PUPPY CHOW
A quick, sweet-&-salty treat perfect for sharing (or solo snacking)! This easy to make recipe is great for kids, so grab the whole family! 

 

Ingredients:

 • 1 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • 1 cup Powdered Sugar

 • 1 cup Chex Mix Cereal


Instructions:

Melt the Sweet Shoppe Pumpkin Spice Flavored Melting Wafers.
In a bowl, mix together the Chex Mix Cereal & melted Pumpkin Spice Melting Wafers until fully coated.
Pour coated cereal into a ziplock bag & add the powdered sugar. Close the bag tightly & shake!
Pour mix onto a baking sheet until fully set. 


PRO TIP: add a few spoonfuls of peanut butter to the melted wafers for a deeper flavor profile!

 

 

2. PUMPKIN SPICE HOT CHOCOLATE

A warm, comforting fall beverage with the flavors of a pumpkin spice & creamy hot chocolate.


Ingredients:

 • 1 cup milk (or milk alternative)

 • 1/4 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers

 • Whipped cream & a dash of cinnamon for garnish

 

Instructions:

1. In a small saucepan over low heat, warm the milk until it begins to steam (do not boil).

2. Add the Pumpkin Spice Melting Wafers & whisk continuously until completely melted & smooth.

3. Pour into a mug, top with whipped cream, & sprinkle with cinnamon. Enjoy the cozy fall vibes!

 


3. PUMPKIN SPICE BLONDIES

Soft, chewy blondies with a pumpkin spice swirl make for a delicious autumn dessert.

 

Ingredients:

 • 1/2 cup butter, melted

 • 1 cup brown sugar

 • 1 large egg

 • 1 cup flour

 • 1/4 tsp salt

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers, melted


Instructions:

 1. Preheat oven to 350°F & grease an 8x8-inch baking pan.

 2. In a mixing bowl, combine melted butter, brown sugar, & egg, stirring until smooth.

 3. Add flour & salt, mixing until just combined.

 4. Pour batter into the prepared pan & drizzle the melted Pumpkin Spice Flavored Melting Wafers over the top.

 5. Swirl with a knife for a marbled effect, then bake for 20-25 minutes until set & golden.

 6. Cool before cutting into squares.

 


4. Pumpkin Spice Ganache

This rich, silky pumpkin ganache is perfect for drizzling, dipping, or filling cakes & pastries.


Ingredients:

 • 1/2 cup heavy cream

 • 1/2 cup Sweet Shoppe Pumpkin Spice Flavored Melting Wafers


Instructions:

 1. In a small saucepan, heat the cream over medium heat until it just starts to simmer.

 2. Pour the hot cream over the melting wafers in a heatproof bowl & let sit for 1-2 minutes.

 3. Stir until the chocolate is completely melted & smooth.

 4. Use immediately to drizzle over desserts, or allow to cool for a thicker consistency suitable for cake fillings or truffles.

 


Give these cozy recipes a try & don’t forget to share your creations with us on Stover’s Confection Connection on Facebook! 

The Perfect Chocolate for Chocolate Fountains & Fondue!

At Stover & Company, we understand the art of chocolate and the allure of a mesmerizing chocolate fountain. That's why we've carefully curated the perfect chocolate for these delightful experiences in our Eleven o'one line. Whether you're a fan of rich Belgian flavors or seeking an affordable compound chocolate that doesn't compromise on taste, our Eleven o'one line has you covered, we've taken the guesswork out of choosing the right chocolate for your chocolate fountain or fondue. 

Elevate Your Experience with Eleven o'one Couverture Chocolate
If you're a chocolate enthusiast who craves a decadent Belgian flavor profile for your chocolate fountain experience, our Eleven o'one Couverture Chocolate is the perfect choice. Indulge in the luscious taste of real chocolate with five distinct flavors to choose from:

Eleven o’one Thirty Three White Couverture Chocolate (33% cocoa)


Eleven o’one Thirty Five Milk Couverture Chocolate (35% cocoa)


Eleven o’one Fifty Five Semi-Sweet Couverture Chocolate (55% Cocoa)


Eleven o’one Sixty Dark Couverture Chocolate (60% cocoa)


Eleven o’one Seventy Dark Couverture Chocolate (70% cocoa)

     

 

Deluxe Indulgence with Eleven o'one Compound Chocolate

Not everyone wants to break the bank for premium couverture chocolate, and that's where Eleven o'one Deluxe comes in. This European-made compound coating offers a real European chocolate taste without the hefty price tag. The best part? It comes with a cleaner label – non-GMO, gluten-free, and kosher-dairy.

 Eleven o’one white deluxe European Compound Chocolate

 Eleven o’one milk deluxe European Compound Chocolate

 Eleven o’one dark deluxe European Compound Chocolate

 


Perfect Consistency for Chocolate Fountains


One of the key highlights of our Eleven o'one chocolate line is its flawless consistency for chocolate fountains. No need for additional oils that can alter the taste of your chocolate – just pure, flowing indulgence. Whether you're hosting a party or a special event, our chocolate ensures a seamless, velvety cascade that captivates both the eyes and taste buds.

You can now find a fondue fountain chocolate category on our website!

Customizing Your Chocolate Experience
For those who prefer to use a different brand of chocolate and find it a bit thick for the chocolate fountain equipment, fear not! You can achieve the perfect consistency by thinning it out with your preferred oil. Follow the simple formula: 1 cup of oil for every 5 lbs of chocolate. Opt for a neutral oil to ensure it won't interfere with the taste of your chocolate.

PRO TIP: Want to elevate your chocolate fondue? Melt your preferred chocolate, whether that is our Eleven o’one couverture line or our Eleven o’one Deluxe Compound line and mix in your favorite candy bar! For example, one of the best combinations for a chocolate fondue is mixing the Eleven o’one 35 milk couverture chocolate with a toblerone bar. You’ll have your guests begging for your chocolate fondue recipe! Keep in mind, mixing textured chocolates will only work for chocolate fondue, not a chocolate fountain.

 

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