Have you ever seen a beautifully decorated cake & wondered how the baker created those symmetrical flowers, endless swirls or perfect piping? Just like any craft, a baker uses special tools to achieve these classic styles. Let’s explore some of these tried & true cake decorating tools!
When purchasing the right ingredients for your bakery, you undoubtedly require a wide variety of them: flour, sugar, sprinkles, eggs, oils, salt, brown sugar, icing, butter, and so much more. One ingredient that is vital for the success of any bakery, however, is icing shortening. But, which are the best options that every bakery needs in bulk and how can you use this product to improve your products?
Love the donuts, drop cookies, and birthday cakes from your local bakery or supermarket?
Chances are they use Brill icing!
How do we know this?
We know this because some bakeries and supermarkets buy Brill icings from us at Stover & Company.
Shortening is a widely used ingredient in the world of baking that has been utilized for many years. But, for someone unfamiliar with this versatile ingredient, let’s break it down and show exactly how it’s used and why it’s such a great ingredient for cake icing.
