Donuts (or doughnuts) are a popular dessert that are often considered to be a breakfast pastry. These round pieces of dough with an open center, are either fried or baked to fluffy perfection then are usually topped with a sweet detail.
When looking to make your own donuts, you can decide between using a recipe from scratch or starting with a premade mix.
If you’re looking into purchasing commercial pre-made donut mixes, you’re probably doing large scale baking, out of a bakery or donut shop. Using commercial donut mix allows you to increase your productivity & keep your costs down without sacrificing the quality of your donuts!
Wondering what to include in your bakery’s holiday display case? “Donut” worry about it-- we have you covered.
Here at Stover & Company, we know just how important it is for baking professionals to provide their clients with mouther-watering, delectable, and memorable treats at all times of the year, but especially during the holiday season. That is why we pride ourselves on providing our bakery-operating customers with high-quality ingredients and other bakery necessities.
Donuts have become one of America’s most loved sweet treats. We can’t think of a better way to start the morning than with these handheld rings of fried dough covered in glaze. Donuts, although seemingly simple, has a rich history behind them, as do most pastries. Donuts are not just some fried food that trendy shops pile on crazy toppings with. Just like anything else, donuts have a story.
Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.
Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.
