Glazes are an essential touch for many desserts and pastries. Glazing cakes, donuts and more have various purposes. For example, enhances the attractiveness of the pastry, cake or bun, adds moisture to the confection, which can extend the shelf life and adds a little extra flavor to the dessert! Like it's purposes, there are many different types of glazes that can be used! Whether it's drizzling to pouring to brushing applying thin or medium glazes are sure to add that extra beautiful touch to your delicious creations!
Wondering what to include in your bakery’s holiday display case? “Donut” worry about it-- we have you covered.
Here at Stover & Company, we know just how important it is for baking professionals to provide their clients with mouther-watering, delectable, and memorable treats at all times of the year, but especially during the holiday season. That is why we pride ourselves on providing our bakery-operating customers with high-quality ingredients and other bakery necessities.
Donuts have become one of America’s most loved sweet treats. We can’t think of a better way to start the morning than with these handheld rings of fried dough covered in glaze. Donuts, although seemingly simple, has a rich history behind them, as do most pastries. Donuts are not just some fried food that trendy shops pile on crazy toppings with. Just like anything else, donuts have a story.
Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.
Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.