Tagged with 'baking'

High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. Some shortenings contain a small degree of moisture in the form of water that can impact the way the shortening interacts with other ingredients, like oil, as well as how it lends its character to baked goods.

Baked goods are an excellent opportunity for you to get creative in the kitchen. Just as there are ample amounts of baked goods you can create, there are many ways you can add a personal, decorative touch to them.

Even so, whether it takes a slot of importance in your attention or not, where you get your ingredients and what ingredients you get matter in the grand scheme of things. There are a few reasons why you should buy some baking supplies wholesale, if not all of them, along with some crowd favorites. Check these out to see what they can do for you, and remember that you can get them all here at great prices!

There are many things you can do to add a finishing touch to your baked goods, but one of the ways to enhance the quality of their presentation is through various forms of bakery packaging. You’ve most likely seen different types of packaging for baked goods, especially if you’ve purchased pastries, cakes, or cupcakes from certain bakeries.

At Stover & Company, we serve as a distributor of all things related to baking ingredients online, baking supplies, and more from the most notable bakery manufacturers in the industry. This includes brands such as Barry Callebaut, Merckens Chocolate, Pillsbury, Dawn Foods, and many more.

If you have a bakery or some other operation that requires producing large quantities of baked goods, shopping for wholesale products could be your best friend.

Not only do wholesale products provide you with the quantities needed to fulfill your baking needs, but they can also save you money in the long run. You won’t have to continue buying products frequently if you have what you need to last for long periods of time.

Hopefully, you’ve never run out of one of these critical ingredients at the last moment while you were already deeply invested in a baking project. That happens to casual bakers more often than most of them would like to admit, but for a professional baker, a well-stocked pantry and well-organized kitchen are two closely guarded keys to success.

Whether you yourself are a professional baker or you just have a personal passion for delicious homemade baked goods and confections, a little clarity is helpful from time to time. The culinary world - and that includes the world of baking and confectionery - is rife with tall tales and myths, so today we’ll take a look at semi-sweet baking chocolate, what it is, and how you can use it.

Professional chefs, bakers, and confectioners are always looking for the finest ingredients they can get their hands on. This is no surprise to you since you are already here at Stover & Company looking, but sometimes the question is a matter of price, sometimes a matter of quality, sometimes a matter of brand; and sometimes, a mix.