Tagged with '#cake'

Shopping for ingredients and materials for a bakery sounds like it could be a fun time as you imagine all of the beautiful goodies you plan on making. With a full refrigerator and stock shelves, a cake maker can do just about anything. But... shopping for supplies does raise a concern. Before you can actually shop for the cake and candy supplies you want, you have to first figure out what you need. You can go down the list of what you want to make and pull the ingredients from there.

Donuts are a universally loved baked good. There’s just something special about heading to your local donut shop early in the morning, picking out a few of your favorite donuts, and enjoying them with a hot cup of coffee.

Donuts are the type of baked treat that is very versatile. After stripping away all the frosting, fillings, and toppings, the base of a donut is pretty simple. Like many other baked goods start, donuts start at the bare bones. Those bare-bones being plain dough.

Shortening is a widely used ingredient in the world of baking that has been utilized for many years. But, for someone unfamiliar with this versatile ingredient, let’s break it down and show exactly how it’s used and why it’s such a great ingredient for cake icing.

Beloved for its workability, consistency, and taste, Satin Ice Fondant is revered by bakers and confectioners for giving that beautifully finished sheen to their cakes - but that’s not the only way it can be used. Fondant actually has a number of uses and can be used in just as many ways, as you are about to find out.