dietary considerations


Sweet Shoppe Ultra White Melting Wafers
Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - no tempering required!
Our Sweet Shoppe Ultra White Chocolate Melting Wafers are pure white in color, making them ideal for coloring. Perfectly complement your dipped desserts with a simply sweet chocolate flavor that is sure to satisfy every sweet tooth!
Wafer Size May Vary
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Contact us today for retail ready & private label solutions.
Note: Melting wafers are very sensitive to humidity & temperature changes. For proper storage, we recommend that you keep the melting wafers in their original packaging & store the product in a dark, cool location between 55-65° with low humidity. If you purchased a bag of melting wafers, be sure to tightly close the freshness seal between uses. If you purchased a 25 LB box, we recommend that you store the wafers in the moisture barrier liner comes in & place the entire bag with product in an airtight storage container.
“These are the best candy melts around! The Ultra White is perfect for coloring - It melts easy & tastes great!”
Amy
Sweet Shoppe Customer
project ideas


using sweet shoppe wafers
Whether you use the mirco or a double boiler, slow & steady is the key to melting our coating wafers for your projects.


chocolate covered marshmallows
This chocolate dipped marshmallow recipe is easy enough for anyone to create! The perfect treat for any time of year!


decorating with nonpariels
The difference between sprinkles & nonpareils is in their shape. Our nonpareils are tiny, ball-shaped sprinkles.