Tagged with 'bakery'

As the resident experts on baking supplies and confectionery supplies of all sorts, we figured we’d lighten our readers’ day with some interesting facts about Fleischmann’s Instant Yeast. How you can use it will vary according to the recipe, and there are a lot of things you can use it for, but these facts are interesting just the same! 

As we explained in one of our recent blogs, there are a number of different types of yeasts. We also gave some insight into how yeast works and why it matters. This time, we’re going to take a quick look at the differences between fresh yeast and instant yeast, such as Fleischmann’s Instant Dry Yeast.

Here at Stover & Company, we pay careful attention to our customers’ needs. Whether that means keeping tabs on our best selling products, listening to what our customers want, or considering their impressions of our stock selections, we’re on the ball. This is one of the baking distributors that listens to their customers.

Here at Stover & Company, we provide our customers with some of the finest ingredients for baking and confectionery that the market can offer. As these culinary arts are storied and well-refined, there are some legendary names in the industry.

Among the well-known names in the baking industry is Le Saffre, which is well known for the yeast they produce. Yeast, unlike most baking ingredients, is a very interesting component of bread and other baked goods - read on to learn more.

Whether you run a restaurant, a small bakery shop, or a confectionery business, you’re going to need wholesale bakery supplies from time to time. That’s just a matter of conducting business. The question is, who do you buy from and why? Or, even more importantly, how can you determine or recognize the value in a partner when you find it?

If you make your living selling bread, cakes, pastries, or other sweet treats that are made using flour, then you have a few things to keep at the front of your mind. For one, the quality of your finished goods, and therefore your reputation, is a product of the quality of your inputs. For another, you’re going to go through a lot of flour (and other ingredients) over the course of a year. Finally, you’re probably looking for ways to cut back costs as you scale up your operation, all while keeping quality central to the success of your venture.

Just about everyone out there, and not just bakers and brewers, has heard of yeast, even if they weren’t sure what they were hearing. Whether you have a personal, in-depth familiarity with yeast or you have only heard of it used as a critical ingredient in baking, brewing, and more, there is a lot to this interesting “ingredient.” In this post, we’re going to learn a little bit more about yeast, with a special emphasis on Saf Instant Yeast, from LeSaffre.

Even so, whether it takes a slot of importance in your attention or not, where you get your ingredients and what ingredients you get matter in the grand scheme of things. There are a few reasons why you should buy some baking supplies wholesale, if not all of them, along with some crowd favorites. Check these out to see what they can do for you, and remember that you can get them all here at great prices!

There are many things you can do to add a finishing touch to your baked goods, but one of the ways to enhance the quality of their presentation is through various forms of bakery packaging. You’ve most likely seen different types of packaging for baked goods, especially if you’ve purchased pastries, cakes, or cupcakes from certain bakeries.