Pumpkin Spice Muffins Recipe
- Oct 24, 2023
Fall is here & that means it’s pumpkin spice season!
While fresh pumpkins are fantastic, sometimes we’re in a pinch for time & convenience. That’s where canned pumpkin puree comes to the rescue. Seneca Canned Pumpkin is a versatile ingredient that can be used to whip up delicious recipes without the hassle of roasting & pureeing a fresh pumpkin.
Grab your apron & let’s get started!
Pumpkin Spice Muffins Using Seneca Canned Pumpkin
Tools:
- Bowls
- Whisk
- Silicone Spatulas
- Muffin Tin
- Muffin Liners
- Wire Rack
Ingredients:
- 1 ½ cups of all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 cup Seneca Canned Pumpkin
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350º F & line a muffin tin with paper liners.
- In a mixing bowl, whisk together your Seneca canned pumpkin puree, sugars, vegetable oil, eggs & vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt & pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until lightly combined.
*PRO TIP: Be careful not to over mix! - Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Makes 12 large muffins.
Embrace the flavors of fall & stock up on Seneca Pumpkin Puree today!
Share your finished treats in our Facebook group: Confection Connection!
Happy baking!