Pumpkin Spice Muffins Recipe

 


Fall is here & that means it’s pumpkin spice season! 


While fresh pumpkins are fantastic, sometimes we’re in a pinch for time & convenience. That’s where canned pumpkin puree comes to the rescue. Seneca Canned Pumpkin is a versatile ingredient that can be used to whip up delicious recipes without the hassle of roasting & pureeing a fresh pumpkin.


Grab your apron & let’s get started!


Pumpkin Spice Muffins Using Seneca Canned Pumpkin


Tools:

  • Bowls
  • Whisk
  • Silicone Spatulas
  • Muffin Tin
  • Muffin Liners
  • Wire Rack

Ingredients:

Instructions:

  1. Preheat your oven to 350º F & line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together your Seneca canned pumpkin puree, sugars, vegetable oil, eggs & vanilla extract until well combined.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, salt & pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until lightly combined.
    *PRO TIP: Be careful not to over mix!
  5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. 

Makes 12 large muffins.

 

 

Embrace the flavors of fall & stock up on Seneca Pumpkin Puree today!


Share your finished treats in our Facebook group: Confection Connection! 


Happy baking!

 

 

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