BakeArom Dry Malt Low Diastatic - 50lb

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Dry Malt Low Diastatic - 50lb

Syrups and malts provide flavor, aroma, and color to a wide variety of bread, sweet doughs, crackers, cookies and more. When added to the dough, these solutions can result in rich flavor, enhanced aroma, improved oven spring, uniform grain, and velvety texture. Additionally, a rich crust color helps create an appealing premium product for the end consumer.

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