Mona Lisa White Crispearls - 800g ( 1.76lbs)

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Mona Lisa - Callebaut
White Crispearls

Creamy, caramelly and lovely crisp in 1 tiny pearl.
White chocolate Crispearls™ combine Callebaut®'s W2 chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Mona Lisa Callebaut White Crispearls

Callebaut Crispeals make it easier for you to add taste, texture and refined looks to parties, deserts and confectionery.  With the crispearls, you'll have a beautiful, tasty, and crunchy way of decorating and finishing your creation.  Pure beauty can come in small things.

What looks can do:

Callebauts special dragee process guarantees the unique pearl-like gloss and roundness of every crispearl
Callebauts crispearls make your creations even more irresistible with their refined, sober and at the same time playful look.

For Textured pastry interiors:

Callebaut Crispearls can be mixed into creamy pastry components - such as panna cotta, creme brulee or any other insert - and frozen. 
They give pastry interiors a tasty, crunchy bite - in less then a minute.

Color and Contrast in mousses and ice cream:

Callebaut Crispearls keep their taste and crunch, even when mixed into ice cream and kept deep frozen.
Mixed into chocolate mousse, crispearls enrich it with a seductive contrast in texture.  In this application too, the pearls remain crunchy.

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