Barry Callebaut White Chocolate Chunks
Barry Callebaut White Chocolate Chucks
For our traditional chocolates, Callebaut composes blends of different cocoa bean varieties. These give the chocolate a very balanced and rounded taste. The blends guarantee a constant taste: For every Origine couverture, we select a cocoa bean variety from one single country or region. This determines the colour and taste of the chocolate. Java for instance is pale/reddish, yet with a very intense, caramel taste. Origine chocolates may also differ in taste from year to year, and from harvest to harvest.