Reddi-Sponge - 50lb

Reddi-Sponge - 50lb

Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge® is completely adaptable to your present facility and equipment.